More Restaurant Reviews Articles

  • DINING REVIEW: Carlo Miguel's offers a lot of menu options, many so-so

    By ROBIN INTEMANN robin.intemann@gazette.com -
    Updated: 19 hr ago

    A multipage menu should be considered a warning sign. Too many available options often mean few will be exceptional. Such is the case at Carlos Miguel's Mexican Bar & Grill Briargate (one of seven in the region), which boasts five large pages of Southwestern food items, featuring...

  • DINING REVIEW: Downtown sushi spot offers quirky combos and fresh flavors

    By ROBIN INTEMANN, robin.intemann@gazette.com -
    Updated: Fri, Aug 15, 2014

    If California rolls are the sedans of the sushi world - something basic, dependable and recognizable - then many of the specialty rolls at Fujiyama are the sports cars: loaded with extras, full of spunk, sure to turn heads and worth every penny. As with many restaurants, 
Fujiyama's...

  • Dining review: Manitou Brewing Co. serves fare a step above a typical pub grub

    By Robin Intemann, Special to The Gazette -
    Updated: Fri, Aug 8, 2014

    Editor's note: This week Robin Intemann joins the dining team as one
of our permanent reviewers. he Manitou Brewing Co. is as much an eatery as a place where beer is crafted and sold. Although this may be entirely serendipitous, the ratio of beer to food options is nearly one to one,...

  • Dining review: Colorado Springs' Wobbly Olive offers on-the-beam small plates, gotta-come-back desserts

    By Robin Intemann, Special to The Gazette -
    Updated: Fri, Aug 1, 2014

    A meal at the oddly-named Wobbly Olive is like a good book you don't want to end. The food is creative, has wide appeal and the menu is authored by an executive chef with the perfect name: David Cook. According to Inez, our server, Cook developed the recipes for the menu based on a...

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