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Winter Squash Croquettes MUST CREDIT: Photo by Goran Kosanovic for The Washington Post
The s'mores dessert at Convivial. MUST CREDIT: Photo by Dixie D. Vereen for The Washington Post.
German-style ribs and sauerkraut at Schnitzel Fritz, owned by Anke and Mitch Verburg, are pictured on Thursday, February 16, 2017. Photo by Stacie Scott, The Gazette
In this Feb. 2, 2010 file photo, wine barrels are shown inside a cave at a winergy in Paso Robles, Calif. (AP Photo/Eric Risberg, File)
Pop-Tarts Café
IMAGE DISTRIBUTED FOR POP-TARTS - Menu items at Pop-Tarts Café are displayed, Tuesday, Feb. 21, 2017, in New York’s Times Square. The menu features indulgent, toaster pastry twists on classic New York favorites – including pizza with a Pop-Tarts crust, nachos with Pop-Tarts “chips” and tacos with Pop-Tarts filling and sweet toppings. (Diane Bondareff/AP Images for Pop-Tarts)
Assorted plant-based yogurts and yogurt alternatives.
MUST CREDIT: Photo by Deb Lindsey for The Washington Post
Garlicky Rainbow Chard and Cannellinis MUST CREDIT: Photo by Deb Lindsey for The Washington Post
From left, Carla Frank and Michele Meloy Burchfield, are co-founders of Blume Honey Water. Photo by Teresa Farney