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Spencer's Lawn and Garden Center clerk Whitney Addison sets up their farmers market Thursday, June 4, 2015. The market is open daily from 9 a.m. to 5:30 p.m. Mondays through Saturdays and 10 a.m. to 4 p.m. Sundays. Michael Ciaglo, The Gazette
Reformulating Fast Food
This Tuesday, June 28, 2016, photo shows a McDonald's sign in Miami. Already, the emergence of smaller rivals promising more wholesome alternatives has major restaurant chains scrambling to improve the image of their food. But some of the tweaks they’re making underscore how far they have to go in changing perceptions. Convincing people it serves wholesome food is particularly important for McDonald’s, which has long courted families with its Happy Meals and Ronald McDonald mascot. (AP Photo/Alan Diaz)
King's Chef Diner is known for its breakfast burritos and green chili.
The key, experts say, is to simply ask whomever is serving the beer for direction. It's not only a brewery staff's responsibility to make good beer, but they also need to make sure visitors understand each beer's subtle nuances. "This is Colorado - you can't be one of those 'I don't know' kind of bartenders," said Steve Stowell, owner of Triple S Brewing Co., 318 E. Colorado Ave. (Triple S Brewing, Facebook)
Whole Sweet Corn with leaves grilled on hot coal fire. Seen from above
This March 19, 2016 photo shows a green bean salad with clementine oranges and feta cheese in New York. This dish is from a recipe by Katie Workman. (Katie Workman via AP)
This July 18, 2016 photo shows zucchini ribbon "pasta" in lemon cream sauce in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP)
This July 2016 photo shows Mexican grilled corn in New Milford, Conn. This dish is from a recipe by Katie Workman. (Katie Workman via AP)