More Dining Articles

  • Colorado Springs Mexican restaurant offers fall specials

    Teresa j. farney teresa.farney@gazette.com -
    Updated: Fri, Aug 29, 2014

    La Casita Mexican Grill owner and president Janet Sawyer Gerber has made changes over the years with her three-restaurant chain. First, you may remember we reported that she opened a new location in Pueblo. In less than a year she has decided to vacate that spot. "We pulled out of...

  • DINING REVIEW: At Margarita at Pine Creek, vegans get the fine dining treatment

    By JL FIELDS jl.fields@gazette.com -
    Updated: Fri, Aug 29, 2014

    Winding around Commerce Center Drive through a number of hotels, one would never guess that a quaint, adobe archway next to Embassy Suites is the entrance to a fine-dining experience with a laid-back atmosphere. Entering The Margarita at Pine Creek for the first time, I was torn...

  • Area hops picking parties put fingers, elbows to work

    Stephanie Earls
    Updated: Wed, Aug 27, 2014

    He grew it and they’ll brew it, but first you get to pick it — fresh-from-the-bine hops, that is. In the run-up to the “Top Hop” fresh hop beer contest, a central feature of the Sept. 20 Bines & Brews Hopfest in Monument, Rick Squires of The Twisted Bine hop farm is...

  • SUDSISTERS: It's summer, time to start thinking about fall and winter beers

    By monica mendoza Monica.Mendoza@gazette.com
    Published: Wed, Aug 27, 2014

    The summer sun may be blazing but Colorado brewers have fall and winter on their minds. Brewers are on the hunt for holiday spices like pumpkin, pecan, orange peel and coffee and readying for warm, big, winter flavors. Already released: New Belgium's Tour de Fall and Left Hand...

  • BREW CALENDAR: Beer releases, tastings and festivals Aug. 27-Sept. 14

    Published: Wed, Aug 27, 2014

    Mondays-Sundays Great Divide Brewing Co. Tap Room Tours - 3 p.m., 4 p.m. and 5 p.m. Mondays-Fridays, 2 p.m., 3 p.m., 4 p.m., 5 p.m. and 6 p.m. Saturdays and Sunday, Great Divide Brewing Co., 2201 Arapahoe St., Denver, free. Limited to 25 people, first-come, first-served;...

  • DINING REVIEW: Carlos Miguel's offers a lot of menu options, many so-so

    By ROBIN INTEMANN robin.intemann@gazette.com -
    Updated: Sat, Aug 23, 2014

    A multipage menu should be considered a warning sign. Too many available options often mean few will be exceptional. Such is the case at Carlos Miguel's Mexican Bar & Grill Briargate (one of seven in the region), which boasts five large pages of Southwestern food items, featuring...

  • Colorado Springs is home to several food and wine festivals

    By teresa j. farney teresa.farney@gazette.com -
    Updated: Fri, Aug 22, 2014

    Looking for some opportunities to eat yourself silly this weekend? Here are a few to check out: - Pasta in the Park, Myron Stratton Home Campus, 2525 Colorado Highway 115, 5:30 p.m. Saturday. Cost is $120 per person, which includes wine and beer tasting along with pasta sauce...

  • Perkins is back in Colorado Springs; who else do you want to see return?

    Rich Laden
    Updated: Thu, Aug 21, 2014

    After The Gazette reported that Perkins Restaurant & Bakery was coming back to Colorado Springs following a three-year absence, a longtime resident left a voice mail to say how excited she was about its return. "One of the saddest days here was when Perkins closed,” she said, adding...

  • Colorado Springs restaurant gets some national love for its mac & cheese

    Rich Laden
    Updated: Thu, Aug 21, 2014

    Bourbon Brothers Southern Kitchen restaurant in Colorado Springs has grabbed the national spotlight for one of its signature dishes. In a travel item Thursday that's headlined, "Spiked dishes and drinks across the country," national newspaper USA Today dishes superlatives about...

  • Colorado Springs native battles it out on Food Network's 'The Great Food Truck Race'

    By TERRY TERRONES terry.terrones@gazette.com -
    Updated: Thu, Aug 21, 2014

    Colorado Springs native Nicole Hoffman, a graduate of Doherty High School, moves on to the second stage of "The Great Food Truck Race." The fifth season airs Sunday on the Food Network channel. Hosted by celebrity chef Tyler Florence, the series features eight teams of rookie food...

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