More Dining Articles

  • DINING REVIEW: Downtown sushi spot offers quirky combos and fresh flavors

    By ROBIN INTEMANN, robin.intemann@gazette.com -
    Updated: Fri, Aug 15, 2014

    If California rolls are the sedans of the sushi world - something basic, dependable and recognizable - then many of the specialty rolls at Fujiyama are the sports cars: loaded with extras, full of spunk, sure to turn heads and worth every penny. As with many restaurants, 
Fujiyama's...

  • TABLE TALK: A Palmer Lake restaurant changes their menu and has spruces up the interior

    Teresa J. Farney teresa.farney@gazette.com -
    Published: Fri, Aug 15, 2014

    Sometimes change is good. Chris and Kerri Bohler, owners of The Villa, 75 Colorado Highway 105 in Palmer Lake, have gradually transitioned away from serving a core of traditional Italian foods. The idea is to bring back the style of food that Chris, the executive chef, was known for...

  • List: Colorado Springs area brew calendar

    The Gazette
    Updated: Wed, Aug 13, 2014

    Tuesdays Tuesday Night Karma Hour - One dollar per pint sold will be donated to a local charity, 5-9 p.m., Bristol Brewing Co., 1604 S. Cascade Ave. Go online for host charity; bristol brewing.com.
 First Tuesdays Yappy Hour - Hosted by Camp Bow Wow, 5-7 p.m., Pikes Peak Brewing...

  • Hops, elevated: Monument farmer grows local hops for local brews

    BY STEPHANIE EARLS stephanie.earls@gazette.com
    Updated: Wed, Aug 13, 2014

    Last year, Rick Squires was in the Pacific Northwest buying supplies for his Monument hop yard, a decent-sized operation by Colorado standards with seven rows of bines growing on about a half acre of Squires' property. When he told a Willamette Valley farmer that his crops had yielded...

  • Which casual dining restaurant is America's favorite?

    Rich Laden
    Updated: Tue, Aug 12, 2014

    There are plenty of casual dining restaurant chains nationwide, but which one is the favorite of diners? It's the one that has 172 locations in 37 states and in Washington D.C. -- but none in Colorado Springs. RestaurantNews.com reports that of large restaurants with general...

  • Bourbon Bros. restaurant in Colorado Springs helps parent company double sales

    By Wayne Heilman wayneh@gazette.com -
    Updated: Mon, Aug 11, 2014

    Bourbon Brothers Holding Corp. said Monday that the opening of its restaurant in northern Colorado Springs in January helped it more than double sales from the same quarter a year earlier and nearly triple its sales for the first half of the year. The Colorado Springs-based company...

  • Katrina refugee has found a home, Cajun kitchen in Colorado Springs

    By jakob rodgers jakob.rodgers@gazette.com -
    Updated: Sun, Aug 10, 2014

    Raising 13 children in southwest Louisiana, Pearl Theriot learned to keep her cooking simple. In other words, she kept it Cajun. "If you have a homely atmosphere, what else are you going to cook but Cajun food?" said Theriot, 93, better known simply as "Momma Pearl." On Saturday,...

  • Dining review: Manitou Brewing Co. serves fare a step above a typical pub grub

    By Robin Intemann, Special to The Gazette -
    Updated: Fri, Aug 8, 2014

    Editor's note: This week Robin Intemann joins the dining team as one
of our permanent reviewers. he Manitou Brewing Co. is as much an eatery as a place where beer is crafted and sold. Although this may be entirely serendipitous, the ratio of beer to food options is nearly one to one,...

  • Manitou B&B part of discreet but growing list of marijuana-friendly hotels

    By monica mendoza monica.mendoza@gazette.com
    Updated: Wed, Aug 6, 2014

    Gwen David is constantly thinking of new ways to market her Avenue Hotel Bed & Breakfast Inn in Manitou Springs. She advertises on websites for those in search of romantic weekend getaways. She hits all the outdoor enthusiast websites. And now, since the grand opening of...

  • Farney: Greek dessert a snap with shredded phyllo dough from store

    teresa j. farney teresa.farney@gazette.com -
    Updated: Wed, Aug 6, 2014

    My introduction to kataifi (pronounced kah-tah-EE-fee) came at a Greek restaurant. This dessert, so tasty and rich, is made from fine shreds of phyllo dough that form a sandwich for a sweet and creamy cheese filling. As for making it myself, that seemed too complicated. I figured the...

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
AUG
28
AUG
29
AUG
30
AUG
31
SEP
1
SEP
2
SEP
3
SEP
4
SEP
5
SEP
6
SEP
7
SEP
8
SEP
9
SEP
10
Advertisement