More Dining Articles

  • A pizza chain's revamp: Curry crusts, balsamic drizzle

    Associated Press
    Updated: Mon, Nov 10, 2014

    NEW YORK — Pizza Hut is letting customers play mad scientist, giving them the freedom to make pies with honey Sriracha sauce or add curry flavor to the crusts. The reworked menu is one of several major moves at old-standby restaurant chains, including Red Lobster and Olive...

  • Drive-thru review: Sweet dreams packed into Denny's Apple Danish Stuffed French Toast

    Published: Mon, Nov 10, 2014

    Denny's, our largest chain of full-service, sit-down family diners, joined forces with cable station TNT to bring Apple Danish Stuffed French Toast to the light of day - and all night. This melting-pot dish won first place on an episode of "On the Menu," a cooking game show hosted by...

  • Map: The 50 states of pizza; Colorado is represented by…

    Dalton Walker
    Updated: Sun, Nov 9, 2014

    I haven’t met many people who don’t like a good piece of pizza. I’d eat any pizza. I would. My daughter would too, well, it has to be cheese. Thrillist.com gives readers the best pizzeria in every state. Tall order, indeed. The best pizza is fighting words to some. I lean more to the...

  • Dining Review: A devilish taste of New York in Manitou

    By Robin Intemann robin.intemann@gazette.com -
    Updated: Fri, Nov 7, 2014

    There are many ways to play off the name Hell's Kitchen, and the décor of the small Manitou Springs pizzeria Ruffrano's Hell's Kitchen uses a lot of them, including red faux flames along the bottom third of the walls and photos of New York City landmarks. The menu carries the theme...

  • Table Talk video

    teresa Farney teresa.farney@gazette.com -
    Published: Fri, Nov 7, 2014

    Joseph Freyer, owner of Joseph's Fine Dining, prepares his famous flambe spinach salad. Visit gazette.com to veiw the video.

  • List: The oldest restaurant in every state

    Yahoo! Food
    Updated: Thu, Nov 6, 2014

    Eating. Humans have done it since, well, the beginning of history. And pretty much ever since the first caveman realized he was too tired to grill a wooly mammoth after a long day of hunting, other cavemen were willing to do it for him. For a price, of course. While the US doesn’t...

  • SudSisters: Fossil Brewing aims to make impression on Colorado Springs beer landscape

    Stephanie Earls
    Updated: Wed, Nov 5, 2014

    The Colorado Springs brewery count increased again on Oct. 24, when Fossil Brewing Co. celebrated the grand opening of its taproom inside the end unit of a commercial strip at 2845 Ore Mill Road, Unit 1. Fossil is the fourth new brewery to open in the Springs area in 2014. It's...

  • Colorado Springs resort adds new chef, menu and sommelier to its eateries

    teresa j. farney teresa.farney@gazette.com -
    Updated: Fri, Oct 31, 2014

    There's never a dull moment for The Broadmoor culinary team. The Penrose Room has a new chef de cuisine, Greg Vassos, who is introducing a new menu. Vassos brings his contemporary French and American-style touch to the dishes being served at the classy Penrose Room. He has worked...

  • Blog: Spark up the fireplace, Bristol's Winter Warlock is here

    Monica Mendoza
    Updated: Fri, Oct 31, 2014

    Just in time for Halloween, the Winter Warlock has arrived. Bristol Brewing Co. released its oatmeal stout this week to replace its summer seasonal Yellow Kite. Mike Bristol said recently he loves the changing seasons and matching beers to the seasons. "In Colorado, we have the...

  • Dining review: Going vegan on game day possible in Colorado Springs

    By JL Fields, jl.fields@gazette.com -
    Updated: Fri, Oct 31, 2014

    Editor's note: Fields writes a monthly review of vegan options at local restaurants. Football and vegan bar food might not seem like a natural combination, but I have good news, plant-based diners: You can join your friends downtown for sports viewing and, dare I say it, enjoy some...

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