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Corey Hoff, executive sous chef at Cowboy Star Restaurant and Butcher Shop, 5198 N, Nevada Ave., served up whole hog BBQ for the eateries celebrated their first year in business. Photo by Teresa J. Farney
Mexican fiesta table decoration with colorful fiesta maracas, sombrero.
Close up of fiesta table with colorful wooden fiesta maracas, sombreros and traditional table runner.
Brent Beavers, chef at AspenPointe Café at Citizen's Service Center, and Supansa Banker, executive chef at 2South Food and Wine Bar went knife-to-knife at the Dueling Knives competition at The Warehouse for bragging rights.
Mediterranean Cafe "Falafel Salad" - Served over house Mediterranean salad with tahini sauce and grilled pita bread Wednesday April 20, 2016. Photo by Jeff Kearney.
The world's biggest hamburger chain says it began testing the new recipe in about 140 stores.
The world's biggest hamburger chain says it began testing the new recipe in about 140 stores. (AP)
The Five Star pizza is one of the signature pizzas on the Pie Five Pizza Co. menu. Photo by Teresa J. Farney
Red Gravy "Crispy Risotto Balls" Wednesday April 13, 2016. Photo by Jeff Kearney.
The line at Jimmy John's downtown location at 12:30 p.m. on Thursday. Photo by Doug Fitzgerald, The Gazette.