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McCabe's Tavern, 520 S. Tejon St.....by Kevin Kreck
Kate Doncilovic, executive chef at Old School Bakery in Ivywild School, has rolled out a new menu that is used by three eateries in the facility. Photo by Teresa Farney
Wyatt's Pub and Grill "Pulled Pork Sandwich with Waffle Cut fries" Thursday January 11, 2018. Photo by Jeff Kearney. .
Food Network's Guy Fieri leaves The Skirted Heifer restaurant in downtown Colorado Springs before the restaurant opened on Thursday, Sept. 8, 2015.  (Jerilee Bennett/The Gazette)
Food Network's Guy Fieri leaves The Skirted Heifer restaurant in downtown Colorado Springs before the restaurant opened on Thursday, Sept. 8, 2015. (Jerilee Bennett/The Gazette)
Chhaya Phat hands a Cambodian ice coffee to a customer from his Cambodian-American food truck called Awaken Food Truck Wednesday, Sept. 14, 2016, during the weekly farmers market outside the Colorado Springs Pioneers Museum. (The Gazette, Christian Murdock)
McCabe's Tavern, 520 S. Tejon St.....by Kevin Kreck
Billy Sims BBQ "Beef Brisket and Hot Links" - served with Potato Salad and Baked Beans Thursday January 4, 2018. Photo by Jeff Kearney. .
Chris Peissig, owner of the Cheese Haus in Colorado Springs, will have a grand opening Saturday. (Teresa Farney, The Gazette)
Monse Hines of Monse's Pupusarea posed for a portrait at the restaurant on Tuesday January 2, 2018. They will be serving the national dish of El Salvador - pupusas starting on Friday January 12 in Colorado Springs. The restaurant will also be serving other El Salvadoran dishes. (Photo by Dougal Brownlie, The Gazette).