Table Talk: Junior top chefs in Woodland Park

By: teresa farney teresa.farney@gazette.com

Lauren Stuart, food service director at Woodland Park School District, introduced the Junior Chef program at the district last year. It's designed for students from kindergarten to eighth grade.

"Through our...

Dining Review: Colorado Springs Korean restaurant sizzles

By: robin intemann Robin.Intemann@gazette.com

If food tasted like colors, the dishes at Han Korean Restaurant would be a rainbow gone wild: some recognizable, others unfamiliar - all vivid.

The menu at this double-storefront, strip mall eatery features...

VIDEO: In the kitchen at Sacred Grounds Cafe & Wine Bar

By: teresa farney teresa.farney@gazette.com

On the road leading to Seven Falls in the box canyon you'll pass Sacred Grounds Café & Wine Bar, 1801 Cheyenne Blvd., where you can get more than a cup of joe.

Natasha Shnaper, over the past couple of...

Colorado Springs resort opens new restaurant at Seven Falls

By: teresa Farney teresa.farney@gazette.com

A new adventure for diners will open Aug. 13: The Broadmoor's Restaurant 1858 at Seven Falls. Kathleen Symons, the chef de cuisine, will be preparing traditional Colorado fare at the eatery, including buttermilk...

Dining Review: VORE Grilled Cheese Gastro Truck worth tracking down

By: Robin intemann robin.intemann@gazette.com

Food trucks are a bad news/good news proposition because, typically, the rolling kitchens aren't always in the same spot. If the cuisine is top notch, that's a problem; if not, there's no reason for pursuit.

...

Colorado Springs chef turns mountain fine dining eatery into a distillery offering smoked meats

By: teresa farney teresa.farney@gazette.com

Victor Matthews is never at a loss of ideas for starting new projects or repurposing old concepts. Such is the case for his new Black Bear Distillery (repurposing) and Big Daddy's BBQ (new).

His Black Bear...