More Dining Articles

  • Revelry on the rooftop at Coors Field

    By Stephanie Earls stephanie.earls@gazette.com -
    Updated: Sun, Apr 13, 2014

    Denver - One thing's for sure, you can't beat the scenery from The Rooftop at Coors Field. The Front Range, the Denver skyline. And of course there's baseball, if you're into that sort of thing. "I've got a great view of the action," said Leonard Eilers, a retiree from Aurora who...

  • Colorado Springs eateries filling up fast for Easter, but a few options still available

    By TERESA J. FARNEY teresa.farney@gazette.com -
    Updated: Fri, Apr 11, 2014

    Peter Rabbit will be hopping down the bunny trail in less than 10 days. Don't be left out of dining options on Easter Sunday. Here are a few places that are taking reservations. But hop to it or you'll find the Easter egg basket empty. The Pinery at the Hill, 775 W. Bijou St.,...

  • Subway: 'Yoga mat chemical' almost out of bread

    Associated Press -
    Updated: Fri, Apr 11, 2014

    NEW YORK — Subway says an ingredient dubbed the "yoga mat chemical" will be entirely phased out of its bread by next week. The disclosure comes as Subway has suffered from an onslaught of bad publicity since a food blogger petitioned the chain to remove the ingredient. The...

  • Gordon Ramsay sweeps house in Colorado, saving three restaurants from shuttering

    By TERESA J. FARNEY teresa.farney@gazette.com -
    Published: Fri, Apr 11, 2014

    Gordon Ramsay, host of "Kitchen Nightmares," swept through Colorado with his production crew last summer in hopes of reviving failing restaurants. His reality television series is based on owners inviting the cheeky chef to their eatery for a week in an attempt to boost business. He...

  • Your 2014 #BurgerMadness champion is...

    Staff reports
    Updated: Wed, Apr 9, 2014

    The Final Four of NCAA men's basketball is played Saturday, but we already have a title bout set in our Burger Madness. In March, we opened our Burger Madness bracket. The Gazette, with the help from readers, fielded 32 restaurants – some local, some national – that serve...

  • Colorado Springs chef turned life around with dedication to food

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Wed, Apr 9, 2014

    You might think that someone named Brother Luck would have his way with the world. But that is not the story of this 30-year-old chef who was on a path that could have ended, as he says, "with serious consequences." When Luck was 10, his father died. His mother went through hard...

  • Did Gordon Ramsay drive Colorado restaurant owners to make drastic changes after 'Kitchen Nightmares?'

    By TERESA J. FARNEY teresa.farney@gazette.com-
    Updated: Tue, Apr 8, 2014

    Gordon Ramsay came to Colorado. He growled at restaurateurs. Now the results of the host of Fox television's "Kitchen Nightmares" season six is scheduled for airing. You can see if Ramsay's grumbling actually rejuvenated the struggling eateries with all the behind-the-scenes drama....

  • Taco Bell again pokes fun at McDonald's in new ad

    Associated Press -
    Updated: Mon, Apr 7, 2014

    NEW YORK — Taco Bell is taking another jab at McDonald's in a new ad for its breakfast menu. The fast-food chain will begin airing a TV spot that is set to the tune of "Old MacDonald Had a Farm" and shows a man who has been eating Egg McMuffins since 1984. After trying...

  • Colorado Springs restaurant owner offers a passport to wine dinners instead of loyalty card

    By TERESA J. FARNEY teresa.farney@gazette.com -
    Published: Fri, Apr 4, 2014

    Move over, loyalty cards. Say hello to the passport. The Blue Star, 1645 S. Tejon St., has taken the idea of a loyalty card to another level with 10 monthly wine dinners featuring cuisines of the world. Will Merwin, the chef at the eatery, kicked off the series in March with foods and...

  • Eatery's split personality

    by MB Partlow The Gazette -
    Updated: Fri, Apr 4, 2014

    This is the tale of a restaurant with separate personalities. Shin Sa Dong serves delicious Korean food. At a lunch visit, the service was excellent, the waitress answered a lot of questions and water glasses were kept filled. While the food was equally good at a dinner visit, the...

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