More Movers-and-shakers Articles

Front Range BBQ "Sloppy Pig" (Shown on Diners, Drive-Ins & Dives) - Tender Smoked Pulled Pork, Grilled Polidori Kielbasa Sausage & Bacon topped with Sweet n Spicy BBQ Sauce, Cheddar Cheese, Spicy Slaw, Pickles & Onions Straws on a Toasted Sweet Potato Bun with Fries Wednesday October 12, 2016. Photo by Jeff Kearney.
The Dory burger on the Baur's Restaurant & Listening Lounge menu in Denver is a delicious showstopper. Photo by Teresa Farney
La Casa Fiesta Restaurant "Spicy Chicken Salad" - A large salad with deep fried chicken tenders smothered in a spicy buffalo sauce, red and green bell peppers, cheese, corn, black beans, cilantro, jalapeños and Mexican croutons served in a crisp tortilla bowl Thursday October 6, 2016. Photo by Jeff Kearney.
Hillary Campaign
Volunteers and employees for Bristol Brewing are working through the day to make sure that there will be a Pumpkin Ale this year. A volunteer has four bottles held back to purchase. The wildly popular beer sells out by the end of the day it is sold. The proceeds go to the Venetucci Farm. This year Venetucci got a double whammy with a hail storm that wiped out their crop and then with the polluted Fountain water, none of their vegetables were useable. photo by Jerilee Bennett,The Gazette
Food Marijuana Dining
In this Oct. 2, 2016 photo, diners smoke marijuana as they eat dishes prepared by chefs during an evening of pairings of fine food and craft marijuana strains served to invited guests dining at Planet Bluegrass, an outdoor venue in Lyons, Colo. Chefs and pot growers trying to explore fine dining with weed face a legal gauntlet to make pot dinners a reality, even where the drug is legal. (AP Photo/Brennan Linsley)