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Chefs from the American Culinary Federation of the Pikes Peak Region prepared a multi-course dinner for Care and Share Food Bank for Southern Colorado at the Cooking for a Cause cooking class in June. L-R: Kathy Anderson, Nathan Dirnberger, Jennifer Denham and Kimberly McCurley. Photo by Teresa J. Farney
Everest Nepal Restaurant "Vegan Veggie Korma" - Tomato, Onion, Garlic, Fenugreek, Coconut Flakes, Nuts, Raisins, and Coconut Milk Thursday June 16, 2016. Photo by Jeff Kearney.
Piglatin Food Truck Wednesday June 8, 2016. Photo by Jeff Kearney.
Dining operations are getting into full swing at Royal Gorge Bridge & Park, 4218 County Road 3A, Cañon City. (Facebook, Royal Gorge Bridge & Park)
Dining operations are getting into full swing at Royal Gorge Bridge & Park, 4218 County Road 3A, Cañon City. (Facebook, Royal Gorge Bridge & Park)
Steak frites are on the bar menu at Cowboy Star Restaurant and Butcher Shop for $18. The dish is half price during happy hours. Photo by Teresa J. Farney
The Dive "The Dive Burger" - Half pound hamburger with provolone cheese, topped with bacon, grilled onions, roasted red bell peppers served with garlic herb mayo and fries Thursday June 2, 2016. Photo by Jeff Kearney.