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Spanasa Banker, an award winning chef, has been named the executive chef for The Wobbly Olive, The Collective - A Social House and the future The Wobbly Olive West. Photo by Teresa Farney
Chef Patterson
David Patterson has been promoted to executive chef of the Broadmoor- only the sixth person to hold the title. He poses in the kitchen of Summit restaurant on Thursday, August 31, 2017. (Photo by Jerilee Bennett, The Gazette)
David Patterson has been promoted to executive chef of the Broadmoor- only the sixth person to hold the title. He poses in Summit restaurant on Thursday, August 31, 2017. (Photo by Jerilee Bennett, The Gazette)
Rooster's House of Ramen "Korean BBQ Chicken Bao" - Chicken Breast, Bacon, Cabbage and Pickled Carrot Thursday September 14, 2017. Photo by Jeff Kearney.
Spice looks out from a chair at The Misfits Dog Rescue booth at Pawtoberfest 2017 in Bear Creek Regional Park in Colorado Springs, Colo. on Saturday, Sept. 16, 2017. Spice was one of the puppies available for adoption at the booth.

(The Gazette, Nadav Soroker)
Spice looks out from a chair at The Misfits Dog Rescue booth at Pawtoberfest 2017 in Bear Creek Regional Park in Colorado Springs, Colo. on Saturday, Sept. 16, 2017. Spice was one of the puppies available for adoption at the booth. (The Gazette, Nadav Soroker)
Beau Green, executive chef at Cheyenne Mountain Zoo, is back and prepared an amazing dinner for the Tails, Tunes & Tastes event. Photo by Teresa Farney
The Pepper Tree Restaurant "Pepper Steak" (Center Cut Filet served with Indian mango chutney, cracked pepper, and flamed with French brandy) Wednesday September 6, 2017. Photo by Jeff Kearney.
Attendees don costumes for last year's Oktoberfest. Courtesy.
Rick Arciniega, a waiter at Prime25, serves the Wednesday night special Rodeo Burger. Photo by Teresa Farney