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Brent Beavers, chef at AspenPointe Café at Citizen's Service Center, and Supansa Banker, executive chef at 2South Food and Wine Bar went knife-to-knife at the Dueling Knives competition at The Warehouse for bragging rights.
Mediterranean Cafe "Falafel Salad" - Served over house Mediterranean salad with tahini sauce and grilled pita bread Wednesday April 20, 2016. Photo by Jeff Kearney.
The world's biggest hamburger chain says it began testing the new recipe in about 140 stores.
The world's biggest hamburger chain says it began testing the new recipe in about 140 stores. (AP)
The Five Star pizza is one of the signature pizzas on the Pie Five Pizza Co. menu. Photo by Teresa J. Farney
Red Gravy "Crispy Risotto Balls" Wednesday April 13, 2016. Photo by Jeff Kearney.
The line at Jimmy John's downtown location at 12:30 p.m. on Thursday. Photo by Doug Fitzgerald, The Gazette.
"You go up to Denver, there's a brewery on every block. Here, we're not anywhere near capacity for the size of town we are," said Eric Merrell, owner of Whistlepig Brewing Co., which opened in late February in a strip mall off Dublin and Academy boulevards. (Courtesy Whistle Pig, Facebook)
Randy Price, owner of Salsa Brava, Over Easy and Sonterra Grill, is pictured at the Over Easy in University Village on Friday, April 8, 2016. Photo by Stacie Scott, The Gazette.
Randy Price, owner of Salsa Brava, Over Easy and Sonterra Grill, is pictured at the Over Easy in University Village on Friday, April 8, 2016. Photo by Stacie Scott, The Gazette.