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It's cold outside; how about a free milkshake?
It's cold outside; how about a free milkshake?

By: Teresa Farney - 0 Thu, Dec 8, 2016

Who doesn't like free food - especially when it's a milkshake? On Friday, the Colorado-based Larkburger chain will celebrate its 10th anniversary by...

Dining Review: A tempting menu, great service at Till Kitchen in Colorado Springs
Dining Review: A tempting menu, great service at Till Kitchen in Colorado Springs

By: - 0 Thu, Dec 8, 2016

Till Kitchen's single-page menu speaks volumes in its brevity, and trying to decide among the fewer than two dozen choices was difficult because...

How to make an easy, take-care-of-yourself martini at home
How to make an easy, take-care-of-yourself martini at home

By: Teresa Farney - 0 Wed, Dec 7, 2016

It's always time for cocktails someplace in the world. Or at least that was my rationalization for attending a drink-making seminar at 2:30 p.m. on a...

Table Talk: Colorado Springs home to new The Cooks Marketplace culinary store
Table Talk: Colorado Springs home to new The Cooks Marketplace culinary store

By: Teresa Farney - 0 Wed, Dec 7, 2016

Here's big news for cooking enthusiasts: The Cooks Marketplace opens 10 a.m. to 7 p.m. Friday at 4697 Centennial Blvd. Jon-Michael Horst, president,...

The brightly flavored, one-pan dinner that will get you back in the groove
The brightly flavored, one-pan dinner that will get you back in the groove

By: - 0 Wed, Dec 7, 2016

This one-skillet dinner brims with Mediterranean goodness. It's a complete, nutritious meal with chunks of tender chicken, zucchini, cherry tomatoes...

Colorado Springs area cooking classes and events starting Dec. 7, 2016

By: - 0 Wed, Dec 7, 2016

WHAT'S COOKING CLASSES ONGOING Jason Nauert classes - Go online for times, costs and registration: jasonnauert.com. - Wild Game, Saturday. Natural...

One flexible dough, so many possibilities for these easy homemade crackers
One flexible dough, so many possibilities for these easy homemade crackers

By: - 0 Wed, Dec 7, 2016

The days and weeks and weekends of celebrations between now and next year have arrived. Whether we gather with fellow fans to watch football, visit...

Latest rage in avocado toast trend adds sweet potato slices
Latest rage in avocado toast trend adds sweet potato slices

By: - 0 Tue, Dec 6, 2016

Sweet potato slices are the latest rage in the avocado toast trend. If you are involved with Pinterest, you know this. Pop slices of unpeeled sweet...

Have a foodie friend? Colorado Springs shops offer these 10 culinary gifts to please cooks
Have a foodie friend? Colorado Springs shops offer these 10 culinary gifts to please cooks

By: Teresa Farney - 0 Wed, Nov 30, 2016

Have a BFF who also happens to be a BFE (best foodie ever)? If so, you likely want to gift them with something useful and economical this holiday...

Wine Guy: Despite being disparaged in 'Sideways,' merlot remains popular
Wine Guy: Despite being disparaged in 'Sideways,' merlot remains popular

By: - 0 Wed, Nov 30, 2016

In the 1990s, the popularity of California merlot wines grew exponentially among American consumers. According to The Wine Institute, just over 15,000...

The man who gave us the Big Mac dies at 98
The man who gave us the Big Mac dies at 98

By: - 0 Wed, Nov 30, 2016

PITTSBURGH — The Pittsburgh-area McDonald's franchisee who created the Big Mac nearly 50 years ago has died. Michael "Jim" Delligatti was 98....

Dickey's Barbecue Pit coming downtown Colorado Springs
Dickey's Barbecue Pit coming downtown Colorado Springs

By: Rich Laden - 0 Wed, Nov 30, 2016

Dickey's Barbecue Pit, which has a handful of fast-casual restaurants in outlying areas of Colorado Springs, will open a smaller, satellite location...

Colorado Springs area cooking classes and events starting Nov. 30, 2016

By: - 0 Wed, Nov 30, 2016

WHAT'S COOKING CLASSES ONGOING Colorado State University Extension - 701 Court Street, Suite C, Pueblo. Registration: eventbrite.com, 719-583-6566....

Gazette readers offer alternatives to soft cooked egg breakfast
Gazette readers offer alternatives to soft cooked egg breakfast

By: Teresa Farney - 0 Tue, Nov 29, 2016

Readers were sympathetic about my breakup with soft cooked eggs: the topic of my Nov. 9 On Food column. I had a few Jazzercise gal pals express pity...

When life hands you leftover vegetables, make hash
When life hands you leftover vegetables, make hash

By: - 0 Wed, Nov 30, 2016

Vegetable roasting season is in full swing, and I can't think of a better or simpler way to make fall and winter produce taste so enticingly good....

You won't miss what's missing in this decadent chocolate cake
You won't miss what's missing in this decadent chocolate cake

By: - 0 Wed, Nov 30, 2016

This cake's name refers to some key ingredients that were not included in the recipe because of rationing in America during World Wars I and II:...

Gazette seeks recipes for Holiday Dessert Recipe Contest
Gazette seeks recipes for Holiday Dessert Recipe Contest

By: Teresa Farney - 0 Fri, Nov 25, 2016

'Tis the season to satisfy our desire for sweets, and The Gazette is looking for the most impressive holiday confections to dazzle a dessert trough....

On Food: Make a plan for saving and using turkey day leftovers, including the carcass
On Food: Make a plan for saving and using turkey day leftovers, including the carcass

By: Teresa Farney - 0 Wed, Nov 23, 2016

If your idea of Black Friday has nothing to do with shopping malls and everything to do with planning leftover turkey meals, we have your back. Having...

Colorado Springs area cooking classes and events starting Nov. 23, 2016

By: - 0 Wed, Nov 23, 2016

WHAT'S COOKING CLASSES ONGOING The French Kitchen - 2515 Oak Hills Drive. Call for cost. Registration: 694-4016, tfkcc.com. - Fix & Fest 1, 9...

Give thanks for this turkey sandwich with cranberry sauce
Give thanks for this turkey sandwich with cranberry sauce

By: - 0 Wed, Nov 23, 2016

Thanksgiving is a day for celebrating, where we enjoy the company of friends, share delicious food and reflect on our country's history. Throughout...

Dinner in 35 minutes: The season's colorful mix shines in this salad
Dinner in 35 minutes: The season's colorful mix shines in this salad

By: - 0 Wed, Nov 23, 2016

Beets fall into that category of things a mature palate can appreciate, I think. Their earthiness, attributed in part to an organic compound called...

Cheese fondue that's healthy thanks to a sneaky ingredient
Cheese fondue that's healthy thanks to a sneaky ingredient

By: - 0 Tue, Nov 22, 2016

Cheese fondue is the ultimate winter comfort food. Living in France in my early 30s, I fell in love with the classic recipe made with crisp white wine...

Till Kitchen adds fast casual restaurant in Colorado Springs
Till Kitchen adds fast casual restaurant in Colorado Springs

By: Teresa Farney - 0 Fri, Nov 18, 2016

Till Kitchen, 9633 Prominent Point in Colorado Springs, has added The Roost at Till to the massive restaurant space. It's a quick-order daytime...

New fast-casual cheeseburger chain coming to Colorado Springs
New fast-casual cheeseburger chain coming to Colorado Springs

By: Rich Laden - 0 Thu, Nov 17, 2016

The Melt is coming to the Springs. A San Francisco-based, fast-casual chain that specializes in cheeseburgers and grilled cheese sandwiches, The Melt...

Superfood cranberries can go beyond the usual sauce at Thanksgiving
Superfood cranberries can go beyond the usual sauce at Thanksgiving

By: Teresa Farney - 0 Wed, Nov 16, 2016

Does your cranberry recipe repertoire start and end with cranberry sauce for Thanksgiving? If so, it's time to change that. There are dozens of dishes...

Be the best cook with expert assistance at The Cooks Marketplace

Fri, Dec 2, 2016 - 6:58 AM 0

Cookware is very personal. While a cast iron skillet is the ultimate kitchen companion for one person, a stainless steel or nonstick is more...

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