Food | Colorado Springs Gazette

Transforming bread dough into lemony sticky buns

Life: Food Published: Wed, Apr 16, 2014

Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon. So we decided to do a refresh of the conventional breakfast cinnamon bun, infusing it with lemony goodness three different ways. We start by replacing the...

This March 17, 2014 photo shows snow pudding with spiked strawberries in Concord, N.H. (AP Photo/Matthew Mead)

A light and airy fruit pudding from America's past

Life: Food Published: Tue, Apr 15, 2014

Snow pudding is a great American recipe that dates to pioneer days, back when resourceful home...

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  • Recipe: Ma-Ma's deviled eggs

    Ma-Ma's Deviled Eggs - Yield: 12 halves 6 hard-cooked eggs, peeled and halved, yolks mashed in a bowl2 tablespoons plus 2 teaspoons mayonnaise1 tablespoon prepared yellow mustard2 teaspoons distilled white vinegar1/4 teaspoon salt, or to taste1/4 teaspoon black pepper, or to tastePaprika for garnish Procedure: Combine thoroughly...

  • Recipe: Picnic egg salad

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  • Recipe: Martha's favorite egg salad sandwich

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  • Recipe: Basic tomato sauce

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  • New Italian restaurant at The Broadmoor will serve authentic foods from different regions of the boot

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  • Hard cooked eggs need a gentle hand when being cooked

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  • Table Talk video: Endive adds an interesting taste to salads

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