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Table Talk video: Crave Real Burgers in Colorado Springs

On Food: Colorado Springs gardeners, chefs mix it up with lettuce varieties
By: Teresa Farney - 0 1 hr ago

There was a time when iceberg lettuce was the standard base when making a salad. But home gardeners and chefs have hit the "refresh" button for salad...

Cookbook teaches single guys to get dinner (and maybe dates)
By: - 0 7 hr ago

Single and looking?

If you're a guy who's willing to do some cooking, Avi Shemtov has you covered.

Admittedly, Shemtov's initial attempt...

Cut summer pies down to size - single serving size, that is
By: - 0 7 hr ago

Big, family-sized pies tend to get all the summer dessert glory, but when it comes to picnics and backyard barbecues, I favor single-serving hand...

Retro salad dressings worth bring back
By: Teresa Farney - 0 15 hr ago

Today we take a look at old-fashioned salad dressings. Think Louis, Caesar and green goddess, all with California roots and born around the early...

Stock your freezer with fruit while you can - and make pops!
By: - 0 Tue, Sep 1, 2015

The autumn produce season catches me off-guard every year. As we glide from the hot days of August into the cooler months ahead, we never quite know...

Dry furmints creating quite a buzz in the wine world
By: - 0 Tue, Sep 1, 2015

I am willing to bet a survey of American wine drinkers would reveal that the vast majority have no idea Hungary is home to a world-class wine region....

A grilled take on fried green tomatoes with shrimp remoulade
By: - 0 Tue, Sep 1, 2015

I love fried green tomatoes! My grandmother made them at the beginning of fall when there were so many tomatoes on the vine that no one minded...

Struggling McDonald's tests fast-casual concept in Colorado
By: - 0 Sun, Aug 30, 2015

AURORA — A McDonald's near Cherry Creek State Park is taking a page from the fast-casual handbook with a new test concept — a fully customizable...

Dining review: 'New' McCabe's Tavern has abundant vegan options
By: - 0 Fri, Aug 28, 2015

Editor's note: Fields writes a monthly review of vegan options at local restaurants.

McCabe's Tavern recently renovated the traditional heavy,...

Online video
By: Teresa Farney - 0 Fri, Aug 28, 2015

Dylan Montanio, chef at Taste in the Colorado Springs Fine Arts Center, 30 W. Dale St., prepares Colorado striped bass. Visit gazette.com to view the...

Former Warehouse chef and partners to reopen restaurant this fall
By: Wayne Heilman - 0 Thu, Aug 27, 2015

James Africano, former longtime chef of The Warehouse Restaurant, has leased the restaurant's downtown building and plans to reopen the shuttered...

Transform flavorless peaches with a few minutes on the grill
By: - 0 Wed, Aug 26, 2015

If you are anything like me, you look forward to summer peaches all year. But unless you live near an orchard and can get them when they are at their...

Super slaws: Putting a new spin on on classic recipes
By: - 0 Wed, Aug 26, 2015

Bored with the usual slaws? The mayo-doused number at the deli or your aunt's vinegared version?

Don't fret. We've dug up recipes that get to...

Colorado Springs area cooking classes and events starting Aug. 26, 2015
By: - 0 Wed, Aug 26, 2015

WHAT'S COOKING

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Black Bear Bourbon Bar - 10375 Ute Pass Ave., Green Mountain Falls; 684-9648, 964-2990,...

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