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Dining review: Order your version of the 'perfect pie' at Bambino's

By: - 0 - 49 min ago

I lived in New York for 12 years and spanned the dietary spectrum while there. The first two years I was still attached to my Midwest meat and potato roots, then I spent eight years as a vegetarian, before switching to vegan for the final two.


Calling all imperfect cooks around Colorado Springs: 7 tips and tricks to make Thanksgiving a success
By: Maria St. Louis-Sanchez - 0 21 hr ago

Has anyone ever pulled off the perfect Thanksgiving dinner where nothing goes wrong?

We sure haven't.

But good news for all of the...

7 options for dining out on Thanksgiving: Where to go in Colorado Springs
By: Teresa Farney - 0 22 hr ago

This year, forget about taking on the role of Thanksgiving commander in chief.

Instead of making a roasted turkey with all the trimmings, pick...

Colorado Springs chef Brother Luck needs your vote in Food Network competition
By: Matt Steiner - 0 22 hr ago

When Colorado Springs chef Brother Luck was encouraged to enter a Food Network contest that could land him on television, he didn't immediately take...

Traveling to Christmas dinner? Keep your food fresh, simple
By: - 0 23 hr ago

You’ve loaded up the kids and packed the car with gifts, board games and extra folding chairs – it’s time to hit the road for family Christmas dinner....

Spice up the holidays with seasonal beverages
By: - 0 Yesterday

A Rocky Mountain Christmas, while lovely, can leave a chill in your bones. This season, there are plenty of delicious drink options that will warm your...

Considerate cooking: Keep food allergies, dietary restrictions in mind when serving guests
By: - 0 Yesterday

Turu Marx is the queen of holiday cooking – balancing tradition, taste and a slew of dietary requirements when prepping Christmas dinner for her family....

Colorado Springs area cooking classes and events starting Nov. 25, 2015
0 Wed, Nov 25, 2015




Black Bear Bourbon Bar - 10375 Ute Pass Ave., Green Mountain Falls; 684-9648, 964-2990,...

Colorado: 4 cases of E. coli linked to Costco food
By: - 0 Tue, Nov 24, 2015

DENVER — Colorado health officials say chicken salad sold by Costco has been linked to four cases of E. coli in the state.

The state health...

How you can avoid holiday weight gain - with help from dietitians
By: Teresa Farney - 0 Tue, Nov 24, 2015

Last year, the week before Thanksgiving, Meredy Brownstein, a Colorado Springs-based Weight Watchers leader, asked members at her meeting, "How many...

For all your gift giving needs - The best food books of 2015
By: - 0 Wed, Nov 25, 2015

Have you ordered your copy of the latest five-ingredient-paleo-gluten-free-Nordic-kale smoothie cookbook yet? Me either.

You know why? Because...

Want a better pork chop? Add a bit of bourbon and some flame
By: - 0 Wed, Nov 25, 2015

I recently had the pleasure of meeting Fred Noe, the seventh-generation master distiller who literally grew up at the Jim Beam distillery in the...

Finally! A US-made hard cider that's actually worth drinking
By: - 0 Wed, Nov 25, 2015

BOSTON - There was a day not so long ago when this country had squat to offer as far as hard ciders. And for those of us who came of age on this...

Wine Guy: California pinot noir can deliver quality at a decent price
By: - 0 Wed, Nov 25, 2015

While it remains difficult to find California pinot noir with a consumer- friendly price/quality relationship, values are out there.


Leftover turkey makes dandy stock for soups and entrees
By: Teresa Farney - 0 Wed, Nov 25, 2015

For many, the day after Thanksgiving is a favorite. And, no, I'm not talking about Black Friday.

I'm referring to Leftovers Day, when new meals...

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