Food | Colorado Springs Gazette

Beans, sausage and kale dolled up with bbq sauce makes for a tasty meal. Photo by Eating Well magazine

Table Talk video: BBQ Baked Beans & Sausage

Life: Food Yesterday

Use a locally produced sauce such as Carney's Colorado Cookery BBQ Sauce for this quick entree.

SudSisters: Colorado Springs tavern transformed into a craft brew destination

Life: Food Yesterday

The former Dutch Mill Tavern was the second Colorado Springs bar I visited when I flew in from upstate New York for a job interview with The Gazette in October 2012.

Food Headlines view all

  • Brew calendar of events starting April 23

    BREW CALENDAR Tuesdays Tuesday Night Karma Hour - One dollar per pint sold will be donated to a local charity, 5-9 p.m., Bristol Brewing Co., 1604 S. Cascade Ave. Go online for host charity; bristol brewing.com. Fridays New Beer Friday - Launch of new beer, 5 p.m., Red Leg Brewing Co., 4630 Forge Road, Suite B; redleg brewing.com....

  • What's Cooking calendar of events starting April 23

    CLASSES ONGOING Asian Cookery - Go online for location, times and cost. Registration required: asiancookery.net.- Malaysian Favorites - Nasi Lemak and Ondeh Ondeh, Tuesday.Chefs retail store - 5070 Centennial Blvd. Classes are 6-8 p.m. unless noted. Registration required: 272-2700; tinyurl.com/dyf4fh5.- Stuff it (the Egyptian Way), Thursday,...

  • Colorado Springs nurse teaches about foods that help food allergy suffers

    Rashes, eczema and chronic sinus congestion all could be an indication of food allergies. The same goes for a bloated or upset stomach. Kristi Hayes, owner of Tabor Mountain Bakehouse and Tabor Mountain Holistic Health & Wellness, is a registered nurse who has worked in traditional health care for more than 15 years. She is also a wife, mother...

  • Spiking chocolate truffles with tea and basil

    Chocolate truffles with tea and fresh basil? Yes! Unusual as that combination might sound, it works surprisingly well to create a delicious, creamy truffle with hints of herby flavor. Think about it this way - we don't hesitate to pair chocolate and mint. Basil isn't all that far off in flavor, lending a pepperiness that acts as the perfect...

  • Savory lemon chicken wrap gives mint its due

    Fresh mint rarely gets its due in America. We gladly pair it with chocolate and fruit, but it almost never makes appearances in savory dishes. But the rest of the world knows better, adding it with abandon to all manner of savory dairy, vegetable and meat dishes. That's because a little bit of its naturally sweet, herby flavor can go a long...

  • Moving asparagus to the center of your plate

    Asparagus has been a delicious symbol of spring for more than 2,000 years. The ancient Greeks called it asparagos, meaning "to spring up." Most grocers sell asparagus in a range of sizes, from thin and willowy to thick and stocky. Whatever the size, look for stalks that are firm and smooth from top to bottom, with tight, un-feathery tips. Also...

  • Chipotle hiking prices as it draws more customers

    NEW YORK — Chipotle is feeling confident that customers are willing to pay more for its burritos, bowls and tacos. The Mexican food chain said Thursday that it would raise prices in the "mid-single digits" percentage wise for the first time in three years as its popularity continues to grow. Menu boards with the new prices should be in...

  • The Best of The Springs Winner to be announced Thursday at Best of Party

    The Best of The Springs winner will be announced Thursday at The Best of Party in Colorado Springs and the public is encouraged to attend. The Best of The Springs 2014 is rolling out the red carpet in recognition of all the people who work hard, win big, or just deserve a little kickback. This year’s celebration 5:30 p.m. Thursday at the...

  • Recipe: Ma-Ma's deviled eggs

    Ma-Ma's Deviled Eggs - Yield: 12 halves 6 hard-cooked eggs, peeled and halved, yolks mashed in a bowl2 tablespoons plus 2 teaspoons mayonnaise1 tablespoon prepared yellow mustard2 teaspoons distilled white vinegar1/4 teaspoon salt, or to taste1/4 teaspoon black pepper, or to tastePaprika for garnish Procedure: Combine thoroughly...

  • Recipe: Picnic egg salad

    Picnic Egg Salad - Yield: 8 servings 12 eggs1/2 cup mayonnaise1 teaspoon grated lemon peel1/4 teaspoon cayenne pepper3/4 teaspoon salt1/4 teaspoon black pepper Procedure: Chop eggs in a large bowl. Add remaining ingredients and mix until well blended. Cover and chill at least one hour before serving. Source: mrfood.

  • Recipe: Martha's favorite egg salad sandwich

    Martha's Favorite Egg Salad Sandwich - Yield: 6 servings 10 hard-boiled egg whites2 hard-boiled egg yolks1/2 avocado, mashed, plus 1/2 avocado roughly chopped2 to 3 tablespoons light mayonnaise1 tablespoon freshly squeezed lemon juice1 teaspoon Dijon mustardCoarse salt and freshly ground pepperBoston lettuce, arugula, and tomato slices...

  • Recipe: Basic tomato sauce

    Basic Tomato Sauce - Yield: 4 cups 1 cup panchetta, diced1 medium onion, diced2 carrots, diced2 shallots, minced5 cloves garlic, chopped12 Roma tomato, peeled, diced2 cups white wineSachet: 1 bay leaf, 10 black peppercorns, 4 parsley stems, 2 thyme sprigs, 4 basil leavesWater or chicken stock as needed Procedure: In a saucepot start...

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