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Dining review: 'New' McCabe's Tavern has abundant vegan options

By: - 0 - Fri, Aug 28, 2015

Editor's note: Fields writes a monthly review of vegan options at local restaurants.

McCabe's Tavern recently renovated the traditional heavy, worn wood Irish pub interior to an updated, utilitarian space with metal tables and slate walls...

Online video
By: Teresa Farney - 0 Fri, Aug 28, 2015

Dylan Montanio, chef at Taste in the Colorado Springs Fine Arts Center, 30 W. Dale St., prepares Colorado striped bass. Visit gazette.com to view the...

Former Warehouse chef and partners to reopen restaurant this fall
By: Wayne Heilman - 0 Thu, Aug 27, 2015

James Africano, former longtime chef of The Warehouse Restaurant, has leased the restaurant's downtown building and plans to reopen the shuttered...

Transform flavorless peaches with a few minutes on the grill
By: - 0 Wed, Aug 26, 2015

If you are anything like me, you look forward to summer peaches all year. But unless you live near an orchard and can get them when they are at their...

Super slaws: Putting a new spin on on classic recipes
By: - 0 Wed, Aug 26, 2015

Bored with the usual slaws? The mayo-doused number at the deli or your aunt's vinegared version?

Don't fret. We've dug up recipes that get to...

Colorado Springs area cooking classes and events starting Aug. 26, 2015
By: - 0 Wed, Aug 26, 2015

WHAT'S COOKING

CLASSES

ONGOING

Black Bear Bourbon Bar - 10375 Ute Pass Ave., Green Mountain Falls; 684-9648, 964-2990,...

Colorado Springs area beer related events starting Aug. 26, 2015
By: - 0 Wed, Aug 26, 2015

BREW CALENDAR

Mondays-Sundays

Great Divide Brewing Co. Tap Room Tours - 3 p.m., 4 p.m. and 5 p.m. Mondays-Fridays, 2 p.m., 3 p.m., 4...

Summer means time for some lemon (or lime) with that lager
By: - 0 Wed, Aug 26, 2015

Don't let life's lemons sour your summer. Use them to sour your beer instead.

It's what's called a shandy, a refreshing drink that classically...

Need healthy, grill-ready treats? You need grilled plantains
By: - 0 Tue, Aug 25, 2015

In the summer, we eat outside nearly every day. Which translates into three months of meals to cook on the grill - more if you live in San Diego,...

Rid the gluten from your pizza with this easy chickpea crust
By: - 0 Wed, Aug 26, 2015

If there's a more basic and universally loved dish than pizza, I can't name it. Bread, cheese and tomatoes ... perfect!

Unless, that is, you're...

Pikes Pub: 'Homegrown' beer festival takes vacated spot in Manitou Springs
By: Kate Shefte - 0 Wed, Aug 26, 2015

After a series of events left patrons disappointed and confused, a craft beer festival is headed back to Manitou Springs in October.

The...

A flank steak Frito pie fit for feeding a summer crowd
By: - 0 Wed, Aug 26, 2015

This is one of those recipes that feels a little trashy, but it's so good you won't care.

In case you haven't heard of it, Frito pie is a...

Chipotle aims to hire 4,000 workers in one-day event
By: - 0 Mon, Aug 24, 2015

Denver-based Chipotle Mexican Grill Inc. plans to hire 4,000 employees in a single day next month, seeking to counter a tightening market for...

VIDEO: Table Talk, The Margarita at PineCreek
By: Teresa Farney - 0 Mon, Aug 24, 2015

Eric Viedt, partner and executive chef at The Margarita at PineCreek, 7350 Pine Creek Road, prepares cotija Mexican cheese crusted shrimp tacos. It’s...

Add National Waffle Day to your culinary calendar
By: - 0 Mon, Aug 24, 2015

Fire up your griddle, it’s National Waffle Day!

Or … don’t. If waffles aren’t your thing, gear up to throw...

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