Food | Colorado Springs Gazette

In honor of Famous Potato Bowl, a tribute to the spud

Life: Food Wed, Dec 17, 2014 - 8:41 AM 0

In honor of Air Force's appearance in the Famous Idaho Potato Bowl on Saturday, we write in praise of the rough-and-ready tuber. According to the Idaho Potato Commission, potatoes are cultivated on more than 300,000...

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  • Recipe: Cheesy Hasselback Potatoes

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4 russet potatoes (large-sized, 
 cleaned well)
4 tablespoons butter
1 pound Gruyere (1/4-inch thick 
 slices, cut into 2-inch 
 squares)
1 cup milk
1 cup sour cream
1/2 teaspoon nutmeg (freshly 
 grated)
1/4 cup prosciutto (thinly sliced 
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1/2 cup Parmigiano-Reggiano...

  • Recipe: Play-By-Play Idaho Potato Rounds

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3 tablespoons extra virgin olive oil
4 medium russet potatoes, scrubbed and cut into 1/4-inch 
 thick slices
2 ounces turkey pepperoni, (about 
 30 slices) chopped
3/4 cup shredded mozzarella 
 cheese
6 jalapeno peppers, seeded and 
 finely chopped
1/3 cup...

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1 teaspoon salt
1 teaspoon freshly cracked black pepper
4 tablespoons cornstarch
1 1/2 pounds russet potatoes (about 4 medium), scrubbed
3 tablespoons extra virgin olive oil, divided
1/4 cup beef or chicken broth
1/3 cup prepared basil pesto
1 cup cooked, shredded chicken
1 red bell pepper,...

  • SudSisters: Finding the taste of Christmas

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  • Colorado Springs area cooking classes and events starting Dec. 17, 2014

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- Yule Log, 5:30-9:30 p.m. Tuesday. EVENTS Thursdays Old Colorado City Wine Bar Tour - 5-8 p.m., starting at Motif, 2432 W. Cucharras St., $48 plus tax and gratuity....

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