The Best of The Springs winner will be announced Thursday at The Best of Party in Colorado Springs and the public is encouraged to attend.
The Best of The Springs 2014 is rolling out the red carpet in recognition of all the people who work hard, win big, or just deserve a little kickback.
This year’s celebration 5:30 p.m. Thursday at the...
Ma-Ma's Deviled Eggs
Yield: 12 halves
6 hard-cooked eggs, peeled and halved, yolks mashed in a bowl2 tablespoons plus 2 teaspoons mayonnaise1 tablespoon prepared yellow mustard2 teaspoons distilled white vinegar1/4 teaspoon salt, or to taste1/4 teaspoon black pepper, or to tastePaprika for garnish
Picnic Egg Salad
Yield: 8 servings
12 eggs1/2 cup mayonnaise1 teaspoon grated lemon peel1/4 teaspoon cayenne pepper3/4 teaspoon salt1/4 teaspoon black pepper
Chop eggs in a large bowl.
Add remaining ingredients and mix until well blended. Cover and chill at least one hour before serving.
The Broadmoor's chefs have all but changed their names to Luigi and Giuseppe in preparation for the grand opening of Ristorante del Lago. "We are so excited about the new restaurant," said Brian Wallace, a sous chef at the resort. "It's going to be very Italian. We have a huge pasta-making machine that we will use to make fresh pasta...
On Sunday, any Peter Cottontail worth his carrots will be looking at an Easter basket full of colored, hard-cooked eggs. So what to do with this bounty of protein? Eat them, of course! Before hopping to work on the recipes, take time to peruse these cooking and safety tips. The 'hard cooking' First things first: Hard-cooked eggs are not...
Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon. So we decided to do a refresh of the conventional breakfast cinnamon bun, infusing it with lemony goodness three different ways. We start by replacing the cinnamon sugar with sugar spiked with lemon zest. Then...
At Thanksgiving, we stuff turkeys. At Easter, we stuff ... hams! It's not as crazy as it sounds. And it's much easier than you think. We created a delicious and beautiful baked ham that is stuffed with layer upon layer of sweet potato slices. The trick is to use a spiral-cut ham. All those slices are the perfect place to insert a bit of flavor...
Pronounced "on-deev" and not "in-dive," endive is a versatile veggie in the kitchen. It's delicious in this salad combination, which is perfect for an Easter dinner side dish. Visit gazette.com or scan the QR code to watch a demonstration.
NEW YORK — Subway says an ingredient dubbed the "yoga mat chemical" will be entirely phased out of its bread by next week.
The disclosure comes as Subway has suffered from an onslaught of bad publicity since a food blogger petitioned the chain to remove the ingredient.
The ingredient, azodicarbonamide, is approved by the Food and Drug...
You might think that someone named Brother Luck would have his way with the world. But that is not the story of this 30-year-old chef who was on a path that could have ended, as he says, "with serious consequences."
When Luck was 10, his father died. His mother went through hard times and spent much of his teen and young adult years in...