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Table Talk: Colorado Springs home to new The Cooks Marketplace culinary store
Table Talk: Colorado Springs home to new The Cooks Marketplace culinary store

By: Teresa Farney - 0 Wed, Nov 30, 2016

Here's big news for cooking enthusiasts: The Cooks Marketplace opens 10 a.m. to 7 p.m. Friday at 4697 Centennial Blvd. Jon-Michael Horst, president,...

Have a foodie friend? Colorado Springs shops offer these 10 culinary gifts to please cooks
Have a foodie friend? Colorado Springs shops offer these 10 culinary gifts to please cooks

By: Teresa Farney - 0 Wed, Nov 30, 2016

Have a BFF who also happens to be a BFE (best foodie ever)? If so, you likely want to gift them with something useful and economical this holiday...

Wine Guy: Despite being disparaged in 'Sideways,' merlot remains popular
Wine Guy: Despite being disparaged in 'Sideways,' merlot remains popular

By: - 0 Wed, Nov 30, 2016

In the 1990s, the popularity of California merlot wines grew exponentially among American consumers. According to The Wine Institute, just over 15,000...

The man who gave us the Big Mac dies at 98
The man who gave us the Big Mac dies at 98

By: - 0 Wed, Nov 30, 2016

PITTSBURGH — The Pittsburgh-area McDonald's franchisee who created the Big Mac nearly 50 years ago has died. Michael "Jim" Delligatti was 98....

Dickey's Barbecue Pit coming downtown Colorado Springs
Dickey's Barbecue Pit coming downtown Colorado Springs

By: Rich Laden - 0 Wed, Nov 30, 2016

Dickey's Barbecue Pit, which has a handful of fast-casual restaurants in outlying areas of Colorado Springs, will open a smaller, satellite location...

Colorado Springs area cooking classes and events starting Nov. 30, 2016

By: - 0 Wed, Nov 30, 2016

WHAT'S COOKING CLASSES ONGOING Colorado State University Extension - 701 Court Street, Suite C, Pueblo. Registration: eventbrite.com, 719-583-6566....

Gazette readers offer alternatives to soft cooked egg breakfast
Gazette readers offer alternatives to soft cooked egg breakfast

By: Teresa Farney - 0 Tue, Nov 29, 2016

Readers were sympathetic about my breakup with soft cooked eggs: the topic of my Nov. 9 On Food column. I had a few Jazzercise gal pals express pity...

When life hands you leftover vegetables, make hash
When life hands you leftover vegetables, make hash

By: - 0 Wed, Nov 30, 2016

Vegetable roasting season is in full swing, and I can't think of a better or simpler way to make fall and winter produce taste so enticingly good....

You won't miss what's missing in this decadent chocolate cake
You won't miss what's missing in this decadent chocolate cake

By: - 0 Wed, Nov 30, 2016

This cake's name refers to some key ingredients that were not included in the recipe because of rationing in America during World Wars I and II:...

Gazette seeks recipes for Holiday Dessert Recipe Contest
Gazette seeks recipes for Holiday Dessert Recipe Contest

By: Teresa Farney - 0 Fri, Nov 25, 2016

'Tis the season to satisfy our desire for sweets, and The Gazette is looking for the most impressive holiday confections to dazzle a dessert trough....

On Food: Make a plan for saving and using turkey day leftovers, including the carcass
On Food: Make a plan for saving and using turkey day leftovers, including the carcass

By: Teresa Farney - 0 Wed, Nov 23, 2016

If your idea of Black Friday has nothing to do with shopping malls and everything to do with planning leftover turkey meals, we have your back. Having...

Colorado Springs area cooking classes and events starting Nov. 23, 2016

By: - 0 Wed, Nov 23, 2016

WHAT'S COOKING CLASSES ONGOING The French Kitchen - 2515 Oak Hills Drive. Call for cost. Registration: 694-4016, tfkcc.com. - Fix & Fest 1, 9...

Give thanks for this turkey sandwich with cranberry sauce
Give thanks for this turkey sandwich with cranberry sauce

By: - 0 Wed, Nov 23, 2016

Thanksgiving is a day for celebrating, where we enjoy the company of friends, share delicious food and reflect on our country's history. Throughout...

Dinner in 35 minutes: The season's colorful mix shines in this salad
Dinner in 35 minutes: The season's colorful mix shines in this salad

By: - 0 Wed, Nov 23, 2016

Beets fall into that category of things a mature palate can appreciate, I think. Their earthiness, attributed in part to an organic compound called...

Cheese fondue that's healthy thanks to a sneaky ingredient
Cheese fondue that's healthy thanks to a sneaky ingredient

By: - 0 Tue, Nov 22, 2016

Cheese fondue is the ultimate winter comfort food. Living in France in my early 30s, I fell in love with the classic recipe made with crisp white wine...

Till Kitchen adds fast casual restaurant in Colorado Springs
Till Kitchen adds fast casual restaurant in Colorado Springs

By: Teresa Farney - 0 Fri, Nov 18, 2016

Till Kitchen, 9633 Prominent Point in Colorado Springs, has added The Roost at Till to the massive restaurant space. It's a quick-order daytime...

New fast-casual cheeseburger chain coming to Colorado Springs
New fast-casual cheeseburger chain coming to Colorado Springs

By: Rich Laden - 0 Thu, Nov 17, 2016

The Melt is coming to the Springs. A San Francisco-based, fast-casual chain that specializes in cheeseburgers and grilled cheese sandwiches, The Melt...

Superfood cranberries can go beyond the usual sauce at Thanksgiving
Superfood cranberries can go beyond the usual sauce at Thanksgiving

By: Teresa Farney - 0 Wed, Nov 16, 2016

Does your cranberry recipe repertoire start and end with cranberry sauce for Thanksgiving? If so, it's time to change that. There are dozens of dishes...

How to make your own chorizo, lamb sausage - straight from Colorado Springs chefs
How to make your own chorizo, lamb sausage - straight from Colorado Springs chefs

By: Teresa Farney - 0 Tue, Nov 15, 2016

Nothing beats home cooking - not just for the pleasure of preparing food for family and friends, but also for the control you have over the...

How big of a turkey should I buy? And other Thanksgiving FAQs.
How big of a turkey should I buy? And other Thanksgiving FAQs.

By: - 0 Wed, Nov 16, 2016

Thanksgiving is all about tradition so it's only natural that we field a lot of the same questions each year. But it's OK. These things come up again...

The Wine Guy: Lively wines from California's Central Coast
The Wine Guy: Lively wines from California's Central Coast

By: - 0 Wed, Nov 16, 2016

In my last column, I reviewed pinot noir wines from California's North Coast, specifically appellations in Mendocino and Sonoma counties. Today, I...

A do-ahead Thanksgiving side: Spiced cranberry chutney
A do-ahead Thanksgiving side: Spiced cranberry chutney

By: - 0 Wed, Nov 16, 2016

A few years back, after cooking a turkey curry for Thanksgiving, I learned the hard way never to mess with the traditional roasted turkey, the star of...

Here's why squash needs to be on our Thanksgiving tables
Here's why squash needs to be on our Thanksgiving tables

By: - 0 Wed, Nov 16, 2016

Squash is as American as apple pie, so why isn't this delicious, healthy and versatile ingredient as prominent at our Thanksgiving tables? There are...

A savory side with
a hint of sweetness
A savory side with a hint of sweetness

By: - 0 Wed, Nov 16, 2016

Spoonbread is a wonderfully old-fashioned dish that should not be relegated to the tables of old-fashioned cooks. It's a perfect holiday side; a...

Mini pies take center stage as holiday dessert option
Mini pies take center stage as holiday dessert option

By: - 0 Wed, Nov 16, 2016

The hand-held pie has exploded in popularity. The beauty of the mini pies is they are portable, easy to make and the perfect proportion size. Most...

Be the best cook with expert assistance at The Cooks Marketplace

Fri, Dec 2, 2016 - 6:58 AM 0

Cookware is very personal. While a cast iron skillet is the ultimate kitchen companion for one person, a stainless steel or nonstick is more...

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