Menus in Springs schools attract national attention

Staff reports Published:

You've reached your 4 FREE premium stories for this 30 day period*

Register for 4 more free articles.

or
*A 30 day rolling period starts the day you first visit the site.
Are you a subscriber and having trouble viewing stories?
Rick Hughes, D-11 director of food and nutrition services, served cooked frozen peas to students at Rogers Elementary School Tuesday. D-11 is serving more nutritional lunches with the goal of ridding the schools of highly processed food by January 2012, Photo by CAROL LAWRENCE/The Gazette
Advertisement