DINING REVIEW: Rocco’s Italian Restaurant

You've reached your 4 FREE premium stories this month

Already registered? Login Now

Get 4 more FREE stories

Simply register to continue.


Subscribe now

Get access unlimited access to premium stories.

Rocco's Italian Restaurant owner and chef Robert Tust and his wife, Laurie. Seafood Fra Diavolo is a tasty combination of mussels, clams, shrimp and scallops, all sautéed with roasted garlic, shallots and olives in a zesty wine marinara. Photo by JERILLEE BENNETT, THE GAZETTE