DINING REVIEW: Rocco’s Italian Restaurant

Rocco's Italian Restaurant owner and chef Robert Tust and his wife, Laurie. Seafood Fra Diavolo is a tasty combination of mussels, clams, shrimp and scallops, all sautéed with roasted garlic, shallots and olives in a zesty wine marinara. Photo by JERILLEE BENNETT, THE GAZETTE
Rocco's Italian Restaurant owner and chef Robert Tust and his wife, Laurie. Seafood Fra Diavolo is a tasty combination of mussels, clams, shrimp and scallops, all sautéed with roasted garlic, shallots and olives in a zesty wine marinara. Photo by JERILLEE BENNETT, THE GAZETTE
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