Ice sculptor Julian Drummond
012514 Photo by Linda Navarro
"BBQ Joe,"right, led the chant "liquid nitrogen bacon ice cream with 291 Colorado whiskey" as Charles Wear did his work at the Cheyenne Mountain Zoo's Taste of the Wild Catering vendor table. Cheering them on, left, was executive chef Nate Dirnberger.
012514 Photo by Linda Navarro
Engineer Kevin Blackham hauls away his "Bucket of Cheer" raffle win. Cheering him on were Women's Community Leadership Initiative members, from left, Joyce Desmond, Cari Clipperton, Sylvia Sedrak and Angie Finch. 012514 Photo by Linda Navarro
Jason Gust and Mark Bandeko from Tapateria prepare for hungry guests.
012514 Photo by Linda Navarro
Sponsors Brian and Susan Maecker
012514 Photo by Linda Navarro
Kali Aragon, Charlene Aragon and Shannon Siver, front, were photo bombed by Terry and Marie Smith.
012514 Photo by Linda Navarro
From left, Sarah Hamilton's story was a highlight of the Glass Slipper Ball. Her mentor is Sharon Roggy. 012514 Photo by Linda Navarro
Spectacular floral centerpieces are a highlight of the Glass Slipper Ball. This one, at the DoubleTree Hotel table, was admired by Director of Catering Shanna Hughes and Wayman West. 012514 Photo by Linda Navarro
Co-founding chair Laura Stamp, right, and son Jason, left, visit with Chris Kraemer. 012514 Photo by Linda Navarro
Linda Navarro March 7, 2013. Photo by Mark Reis, The Gazette
Co-founding chair Laura Stamp, right, and son Jason, left, visit with Chris Kraemer. 012514 Photo by Linda Navarro
Allen and Dede Benning
012514 Photo by Linda Navarro
Spectacular floral centerpieces are a highlight of the Glass Slipper Ball. This one, at the DoubleTree Hotel table, was admired by Director of Catering Shanna Hughes and Wayman West. 012514 Photo by Linda Navarro
Suzie Bailey was chapeau stylish at the chefs' tasting. 012514 Photo by Linda Navarro
Greeting guests at the Glass Slipper Ball: Taylor Davies, front, greeted guests with Jean-Luc Stamp, left, and Isaac Hatfield.
012514 Photo by Linda Navarro
Coy Brandenburg and Rebekah Stevens try the "Flaming Crème Brulee Lollipops" from The Food Designers/Motif Jazz Bistro.
012514 Photo by Linda Navarro
Dancing to "Gentle Rain." 012514 Photo by Linda Navarro
Sponsors Brian and Susan Maecker
012514 Photo by Linda Navarro
Kali Aragon, Charlene Aragon and Shannon Siver, front, were photo bombed by Terry and Marie Smith.
012514 Photo by Linda Navarro
From left, Sarah Hamilton's story was a highlight of the Glass Slipper Ball. Her mentor is Sharon Roggy. 012514 Photo by Linda Navarro
Dancing to the group "Gentle Rain."
012514 Photo by Linda Navarro
Brad Gann tries for the top bid in the live auction. Last year he scored a trip to Bali. 012514 Photo by Linda Navarro
Jason Gust and Mark Bandeko from Tapateria prepare for hungry guests.
012514 Photo by Linda Navarro
Engineer Kevin Blackham hauls away his "Bucket of Cheer" raffle win. Cheering him on were Women's Community Leadership Initiative members, from left, Joyce Desmond, Cari Clipperton, Sylvia Sedrak and Angie Finch. 012514 Photo by Linda Navarro
"BBQ Joe,"right, led the chant "liquid nitrogen bacon ice cream with 291 Colorado whiskey" as Charles Wear did his work at the Cheyenne Mountain Zoo's Taste of the Wild Catering vendor table. Cheering them on, left, was executive chef Nate Dirnberger.
012514 Photo by Linda Navarro
Katherine Florman and Patty Purves at the Glass Slipper Ball.
012514 Photo by Linda Navarro
Gazette Food Editor Teresa Farney greets, from left, Chris West, Kathy West, Jenni Brown, Jennifer Michener and Ashley Michener.
012514 Photo by Linda Navarro
From La Rosa: Marina La Riva, right, with Deb Cartwright, center, and Lyana Ferrino. 012514 Photo by Linda Navarro
Jason Gust and Mark Bandeko from Tapateria
012514 Photo by Linda Navarro
Planning out their evening at the Glass Slipper Ball were Alicia Kimball and Ross Patrick.
020214 Photo by Linda Navarro
Karole Campbell savors her first taste of bacon ice cream.
012514 Photo by Linda Navarro
Ice sculptor Julian Drummond
012514 Photo by Linda Navarro
Michael Hawkins from The Colorado Springs Conservatory performed for arriving guests.
012514 Photo by Linda Navarro
Teresa Wheeler, left, and Jean Michael toast their arrival at the Glass Slipper Ball.
012514 Photo by Linda Navarro
Linda Navarro and CJ Moore at the Glass Slipper Ball
012514 Photo by Linda Navarro
Chef Andrew Darrigan and The Motif/Food Designers team at the Glass Slipper Ball.
012514 Photo by Linda Navarro
Courtney Diesing, left, from MOZAIC at The Inn at Palmer Divide chats with Shary Spadoni.
012514 Photo by Linda Navarro
Steve and Beth Weber greet Mary Cohagan, right, at the Garden of the Gods Club table.
012514 Photo by Linda Navarro
"Best Overall" winner at the Glass Slipper Ball was KT Trombley of Bella Panini. 012514 Photo by Linda Navarro
Sampling taste treats at the Glass Slipper Ball
012514 Photo by Linda Navarro
Jessica Griffith and her husband at the Glass Slipper Ball
Gary McNamara and Elaine McDougall at the Glass Slipper Ball.
012514 Photo by Linda Navarro
Matthew Schee from Craftwood Inn took home the top prize for his pork belly appetizer.
012514 Photo by Linda Navarro
Executive Chef Matthew Schee took home the prize for top appetizer at the Glass Slipper Ball.
012514 Photo by Linda Navarro
Willie Reed at the Glass Slipper Ball
Photo by Linda Navarro
Dancing to the sounds of Gentle Rain
012514 Photo by Linda Navarro
