The cooking lab: Grilled cheese sandwiches to knock your socks off

You've reached 4 FREE premium stories this month

Simply register to continue. It's free.

Register Learn more

Already registered? Click here to login.

This undated illustration provided by Modernist Cuisine on July 16, 2013 shows goat cheese on a baguette with tomato confit and basil. (AP Photo/Modernist Cuisine, Chris Hoover)
Advertisement