Better than bulgur? Quinoa takes turn in tabbouleh

You've reached 4 FREE premium stories this month

Simply register to continue. It's free.

Register Learn more

Already registered? Click here to login.

This June 6, 2011 photo shows, from top to bottom, tropical tabbouleh, Mediterranean tabbouleh and California tabbouleh in Concord, N.H. When you're assembling your salads for this year?s July Fourth celebration, consider this trio of naturally healthy tabboulehs. (AP Photo/Matthew Mead)