Register for your 8 free Gazette only stories Login | Register

A tapas-style take on a Mother's Day brunch

In this image taken on April 22, 2013, front to back, smoked schmeared potatoes, stuffed baby bell peppers, strawberry croissant skewers, and chorizo hash stuffed mushroom caps, are shown served on a tray in Concord, N.H. (AP Photo/Matthew Mead)