A tapas-style take on a Mother's Day brunch

You've reached 4 FREE premium stories this month

Simply register to continue. It's free.

Register Learn more

Already registered? Click here to login.

In this image taken on April 22, 2013, smoked schmeared potatoes, left, a chorizo hash stuffed mushroom cap, far right, stuffed baby bell peppers, second left, and strawberry croissant skewers are shown served on a tray in Concord, N.H. (AP Photo/Matthew Mead)
Advertisement