A tapas-style take on a Mother's Day brunch

In this image taken on April 22, 2013, smoked schmeared potatoes, left, a chorizo hash stuffed mushroom cap, far right, stuffed baby bell peppers, second left, and strawberry croissant skewers are shown served on a tray in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 22, 2013, smoked schmeared potatoes, left, a chorizo hash stuffed mushroom cap, far right, stuffed baby bell peppers, second left, and strawberry croissant skewers are shown served on a tray in Concord, N.H. (AP Photo/Matthew Mead)
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