Robert and Laurie Tust, owners of Rocco's, will move their restaurant into the former Steaksmith, 3802 Maizeland Road.
Gazette file photo
Rocco's chef Robert Tust and his wife, Laurie Tust, hold their food creation, Seafood Fra Diavlo, at Rocco's Italian Restaurant. Thursday, January 14, 2009.(The Gazette/Jerilee Bennett)