TABLE TALK: Rocco's moves a few doors to the west

Rocco's chef Robert Tust and his wife, Laurie Tust, hold their food creation, Seafood Fra Diavlo, at Rocco's Italian Restaurant. Thursday, January 14, 2009.(The Gazette/Jerilee Bennett)
Rocco's chef Robert Tust and his wife, Laurie Tust, hold their food creation, Seafood Fra Diavlo, at Rocco's Italian Restaurant. Thursday, January 14, 2009.(The Gazette/Jerilee Bennett)
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