TABLE TALK: Rocco's moves a few doors to the west

You've reached 4 FREE premium stories this month

Simply register to continue. It's free.

Register Learn more

Already registered? Click here to login.

Rocco's chef Robert Tust and his wife, Laurie Tust, hold their food creation, Seafood Fra Diavlo, at Rocco's Italian Restaurant. Thursday, January 14, 2009.(The Gazette/Jerilee Bennett)