Rocco's chef Robert Tust and his wife, Laurie Tust, hold their food creation, Seafood Fra Diavlo, at Rocco's Italian Restaurant. Thursday, January 14, 2009.(The Gazette/Jerilee Bennett)
Robert and Laurie Tust, owners of Rocco's, will move their restaurant into the former Steaksmith, 3802 Maizeland Road.
Gazette file photo