Dining, Drinks, Restaurant Reviews | A&E | Colorado Springs Gazette, News


Colorado Springs Cajun restaurants kick it up for Fat Tuesday
By: Teresa Farney - 0 Thu, Feb 23, 2017

When it comes to Mardi Gras parties, Phil Duhon is the go-to guy. After all he's been doing it for 19 years, starting when he was executive chef at...

Dining Review: Finding upscale Mexican worth every cent in Colorado Springs
By: Robin Intemann - 0 Thu, Feb 16, 2017

You bet tacos, tamales and enchiladas are available at La Cava Fine Mexican Cuisine, but these are upscale versions - as are most of the dishes...

Bakeries prepared for Valentine's Day crushes - luckily for their forgetful customers
By: Rachel Riley - 0 Tue, Feb 14, 2017

On Tuesday, the lobby of Boonzaaijer's Dutch Bakery will fill up with forgetful lovers.

Some will order heart-shaped cookie cakes adorned in...

Last call to vote for the Gazette's Best of the Springs
By: - 0 Sun, Feb 12, 2017

Voting for the 23st annual Best of the Springs contest is going strong and will soon be coming to a close.

Show some love for your favorite...

Baker with roots at Phantom Canyon Brewing opens retail shop in Colorado Springs
By: Teresa Farney - 0 Fri, Feb 10, 2017

Shawn Saunders, owner of The Sourdough Boulangerie, has opened a new spot for his bakery, which also has space for a retail store. It's at 6453 Omaha...

Tilted Kilt Pub & Eatery lives on in Colorado Springs despite one Colorado closure
By: - 0 Fri, Feb 10, 2017

Break out your all-black bra and inappropriately-short kilt set; it’s time to mourn The Tilted Kit Pub & Eatery on the 16th Street Mall in...

Dining review: Fine service, date-night dining at Mackenzie's Chop House
By: Robin Intemann - 0 Thu, Feb 9, 2017

Swordfish and pork chops and steak, oh my! It's no surprise that there's more to MacKenzie's Chop House than beef, but it sure makes it difficult...

Ditch the milk — here are three Colorado beers that pair perfectly with cookies
By: - 0 Wed, Feb 8, 2017

When it come to pairing beer with food, certain combinations make sense.

Beer and barbecue, delicious. Beer and cheese, luscious.


Dining Review: King's Chef Diner tempts you to join the Clean Plate Club
By: Robin Intemann - 0 Fri, Feb 3, 2017

Eating at King's Chef Diner involves two things: cold hard cash and a robust appetite. The former is a mandate and the latter is implied.


Table Talk: Revered, longtime chefs in Colorado Springs leaving their kitchens
By: Teresa Farney - 0 Wed, Feb 1, 2017

Some longtime Colorado Springs restaurant owners are hanging up their aprons.

Elaine and Dominique Chavanon sold their Marigold Café and...