Colorado Springs News, Sports & Business

Gazette Premium Content Culinary calendar of events starting Nov. 6, 2013

by name Newspaper - Updated: November 6, 2013 at 3:39 pm

CLASSES

ONGOING

Asian Cookery - Call for location and cost. Registration required: 351-9456, www.asiancookery.net. - Oodles of Noodles, Tuesday. Black Bear Bourbon Bar - 10375 Ute Pass Ave., Green Mountain Falls; 684-9648, 964-2990, chef matthews@aol.com. - Basic Bourbon Training, 8-10 p.m. Fridays. Cost is minimal and varies. The Canon City Queen Anne Tea House - 813 Macon Ave., Canon City. Registration required: 275-5354. - The Art of Pie Making, 2 p.m. Saturday, $30 per person. Forks n' Spoons - Classes held at Gotta Love it Kitchen, 21625 W. Uintah St. Registration required: christina@forksnspoonsco.com. 232-5593. - Healthy Vegan Holiday Meal, 6 p.m. Thursday, $40 per person. The French Kitchen - 2515 Oak Hills Drive. Call for cost. Registration required: 694-4016, www.tfkcc.com. - Soups, 9 a.m.-noon Thursday. - Gluten-Free, 9 a.m.-1 p.m. Saturday. - Quick Sweet Treats, 6-8:30 p.m. Tuesday. Savory Spice Shop - 110 N. Tejon St. Registration required: 633-8803. - Cookies for Grown-Ups, call for times, Monday, $35. The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Registration required: 1-303-377-3222, www.theseasonedchef.com. - Couples Holiday Entertaining - Little Plates; Big Flavors, 6:30-9:30 p.m. Thursday, $80. - Culinary Techniques Series - Catch of the Day, 10 a.m.-1 p.m. Saturday, $80. - Kitchen Magic, 6-9:30 p.m. Monday, $80. - Restaurant Level Master Sauces - Italian and Asian, 6:30-9:30 p.m. Tuesday and Nov. 13, $80 per class or $150 for both. The Vegan Holiday Table - Saturday, $25. Call or go online for location and registration: 445-9107, tinyurl.com/lwnqb6h.

EVENTS

Through Dec. 29

Wild Wild Wes Sub - To honor Wes Welker, sub will be offered for 83 cents on Broncos games days, local Quiznos; www.quiznos.com.

THURSDAY

The Discovery of the Americas Wine Dinner - 6:30 p.m., The Margarita at PineCreek, 7350 Pine Creek Road, $55 per person plus tax and gratuity. Reservations required: 598-8667. Harvest Wine Dinner - 7 p.m., Mozaic, 443 Colorado 105, Palmer Lake, $50 per person, plus tax and gratuity. Reservations required: 481-1800.

FRIDAY

Wine Tasting and Gourmet Food Gala - To benefit Teen Court, 6:30 p.m., Norris Penrose Event Center, 1045 Lower Gold Camp Road, $40 per person. Reservations required: 475-7815.

SATURDAY

Vini e Crostini Turkey Wine Tasting - 6:30 p.m., King's Deer Golf Club, 19255 Royal Troon Drive, Monument, $20 per person plus tax and gratuity. Reservations required: 481-1518.

TUESDAY

Zonin Wine Dinner - 6 p.m., Pizzeria Rustica, 2527 W. Colorado Ave., $49 plus tax and gratuity. Reservations required: 475-9700. Pinot Noir and other Holiday Pairings wine tasting - 6:30 p.m., Heather's Vine, 1650 Moveen Heights, Monuments, $35. Reservations required: 440-4949, www.heathersvine.com.

 

Send information at least two weeks in advance: email carlotta.olson@gazette.com or fax 636-0202.

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