Asian Cookery - Call for location and cost. Registration required: 351-9456, www.asiancookery.net. - Oodles of Noodles, Tuesday. Black Bear Bourbon Bar - 10375 Ute Pass Ave., Green Mountain Falls; 684-9648, 964-2990, chef email@example.com. - Basic Bourbon Training, 8-10 p.m. Fridays. Cost is minimal and varies. The Canon City Queen Anne Tea House - 813 Macon Ave., Canon City. Registration required: 275-5354. - The Art of Pie Making, 2 p.m. Saturday, $30 per person. Forks n' Spoons - Classes held at Gotta Love it Kitchen, 21625 W. Uintah St. Registration required: firstname.lastname@example.org. 232-5593. - Healthy Vegan Holiday Meal, 6 p.m. Thursday, $40 per person. The French Kitchen - 2515 Oak Hills Drive. Call for cost. Registration required: 694-4016, www.tfkcc.com. - Soups, 9 a.m.-noon Thursday. - Gluten-Free, 9 a.m.-1 p.m. Saturday. - Quick Sweet Treats, 6-8:30 p.m. Tuesday. Savory Spice Shop - 110 N. Tejon St. Registration required: 633-8803. - Cookies for Grown-Ups, call for times, Monday, $35. The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Registration required: 1-303-377-3222, www.theseasonedchef.com. - Couples Holiday Entertaining - Little Plates; Big Flavors, 6:30-9:30 p.m. Thursday, $80. - Culinary Techniques Series - Catch of the Day, 10 a.m.-1 p.m. Saturday, $80. - Kitchen Magic, 6-9:30 p.m. Monday, $80. - Restaurant Level Master Sauces - Italian and Asian, 6:30-9:30 p.m. Tuesday and Nov. 13, $80 per class or $150 for both. The Vegan Holiday Table - Saturday, $25. Call or go online for location and registration: 445-9107, tinyurl.com/lwnqb6h.