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Gazette Premium Content Colorado Springs is reaching new culinary heights with The Broadmoor Donut

By Teresa Farney Updated: July 12, 2013 at 7:22 am
By Teresa Farney Updated: July 12, 2013 at 7:22 am • Published: July 12, 2013

Cro what, you may ask. It's the croissant-doughnut hybrid that has taken New York City residents by their sweet teeth. People stand in line at Dominique Ansel Bakery (creator of the cronut) in Manhattan's SoHo district for a chance to plop down five bucks for one of the naughty sweets. Move...

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Cro what, you may ask.

It's the croissant-doughnut hybrid that has taken New York City residents by their sweet teeth. People stand in line at Dominique Ansel Bakery (creator of the cronut) in Manhattan's SoHo district for a chance to plop down five bucks for one of the naughty sweets. Move over, NYC. Check out The Broadmoor Donut. It's resort Executive Chef Johann Willar's answer to the cronut. Each day, only 24 flaky concoctions are made and are sold for - you guessed it - $5 each. You'll find them at Espresso's and Julie's at The Broadmoor, 1 Lake Ave. Call 634-7711. Visit broadmoor.com.

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