Gwenn David, owner of Avenue Hotel Bed and Breakfast, created a delicious, easy recipe for hash brown potatoes. This is the perfect recipe to have on hand when you have overnight guests.

Cheesy hash browns

1 pound frozen hash browns

1/4 cup melted butter

1 cup sour cream

1 cup grated cheese

1/2 teaspoon black pepper

1 teaspoon sea salt

3/4 cup chopped sweet onion


Frozen hash brown must be thawed. Preheat oven to 375 degrees. In a large mixing bowl mix together melted butter, sour cream, cheese, pepper, salt, and chopped onion. Drain any moisture from hash browns and fold into sour cream mixture. Spread hash browns into a 13 x 9 baking dish. Bake for 45 minutes to 1 hour until brown and crisp on top and along the edges. Cut into appropriate sizes and serve.

- Yield: 4 servings