The Cañon City Queen Anne Tea House - 813 Macon Ave., Cañon City. Registration: 275-5354. - Art of Baking Pies, 2 p.m. Saturday, call for cost.
The Cooks Marketplace - 4697 Centennial Blvd. Registration: 960-4414, thecooksmarketplace.com. - Eat Your Veggies - Burgers, 6-8 p.m. Thursday, $65. - Ladies Night Out: Tart it Up, 6-8 p.m. Friday, $45. - Veggie Gratins, 1-2 p.m. Saturday, free. No registration required. - Teens in the Kitchen: Handmade Pasta, 4-6 p.m. Saturday, $45. - Creative Cast Iron, 6-8 p.m. Tuesday, $65. - Preserved Lemons - How to Use Them, 6-8 p.m. Oct. 18, $65.
The French Kitchen - 4771 N. Academy Blvd. Call for cost. Registration: 694-4016, tfkcc.com. - Cut, Cut, Cut, 9-11 a.m. or 6-8 p.m. Thursday. - Soups 2, 10 a.m.- 1 p.m. Friday. - Italian, 9 a.m.-12:30 p.m. Tuesday or Oct. 18.
The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Registration: 303-377-3222, theseasonedchef.com.60. - Girls Night Out: Cocktails and Canapes, 6:30-9:30 p.m. Friday, $85. - A Not-So Traditional Thanksgiving, 10:30 a.m.-1:30 p.m. Saturday, $79. - Tacos, Tamales & Tequila from Zolo Grill, 6:30-9:30 p.m. Tuesday, $85.
Italian Wine Tasting - 8-10 p.m., Fratelli Ristorante Italiano & Artist Galleria, Roman Bar, 124 N. Nevada Ave., cash bar; 575-9571.
SATURDAYS AND SUNDAYS
Downtown Food Tour - 2-5 p.m. Saturdays and 1-4 p.m. Sundays, downtown, $55. Reservations: rockymountainfoodtours.com.
DiamAndes Wines & Tapas - 6-8 p.m., Principal's Office, 1604 S. Cascade Ave., $40. Reservations: tinyurl.com/y7mu9hn3.
Signature Chefs Auction - To benefit March of Dimes, 6 p.m., The Broadmoor, 1 Lake Ave., $200. Reservations: tinyurl.com /yabky9bh.
Brunello de Montalcino Wine Dinner - 6:30 p.m., The Margarita at PineCreek, 7350 Pine Creek Drive, call for cost. Registration: 598-8667.
Women Partnering Wine and Cheese Tasting - 5-7:30 p.m., St. Francis of Assisi Parish Hall, 2650 Parish View, $25. Reservations: 593-0378, firstname.lastname@example.org.
Murder Mystery Dinner - Briarhurst Manor, 404 Manitou Ave., Manitou Springs, $79. Reservations: 685-1864.
Email information at least two weeks in advance to carlotta .email@example.com.