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Colorado Springs area cooking classes and events starting Nov. 8

November 8, 2017 Updated: November 8, 2017 at 5:30 am
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CLASSES

ONGOING

Black Bear Bourbon Bar - 10375 Ute Pass Ave., Green Mountain Falls; 684-9648, 964-2990, chefmatthews@aol.com. - Basic Bourbon Training, 8-10 p.m. Fridays. Cost is minimal and varies.

The Cooks Marketplace - 4697 Centennial Blvd. Registration: 960-4414, thecooksmarketplace.com. - One Pan Meals, 6-8 p.m. Thursday, $65. - Celebrate national Ice Cream Sundae Day, 1-2 p.m. Saturday, free. No registration required. - Thanksgiving Dinner Wine Pairing, 6-8 p.m. Tuesday, $65. - Easy Crowd Pleasers, 6-8 p.m. Nov. 15, $65. - Thanksgiving Soups and Salads, 6-8 p.m. Nov. 16, $65. - Bird is the Word, 6-8 p.m. Nov. 17, $65. - Thanksgiving Practice, 3-7 p.m. Nov. 18, $35. - Turkey Day Leftovers, all day Nov. 24, free. No registration required. - Christmas Kick Off: Holiday Recipe Exchange, 1-2 p.m. Nov. 25, free. No registration required.

The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Registration: 1-303-377-3222, theseasonedchef.com. - Couples Class: Canapes and Cocktails, 6:30-9:30 p.m. Thursday, $165. - Food and Wine Tasting: Holiday Meal Pairings, 6:30-9:30 p.m. Friday, $79. - Italian Comfort Food, 10:30 a.m.-1:45 p.m. Saturday, $79. - Mastering Sauces, 6:30-9:30 p.m. Monday, $79. - Baking Basics at 5280, 6:30-9:30 p.m. Nov. 15, $79. - Tacos, Tamales...and Tequila, 6:30-9:30 p.m. Nov. 28, $79.

EVENTS

THURSDAY

Kermit Lynch's Adventures on the Wine Route Wine Dinner - 6:30 p.m., Mackenzie's Chophouse, 128 S. Tejon St., $80 plus tax and gratuity. Reservations: 635-3536.

Moments in History Wine Tasting Dinner - 6:30 p.m., The Margarita at PineCreek, 7350 Pine Creek Drive, $70 plus tax and gratuity. Registration: 598-8667.

FRIDAY

In Vino Veritas - 10 a.m.-7 p.m., The Club at Flying Horse, 1880 Weiskopf Point, $75. Reservations: thewineseller.net.

FRIDAY AND SATURDAY

Book Signing - Cheryl Jamison will sign "Texas Slow Cooker," 3-7 p.m. Friday and 11 a.m.-3 p.m. Saturday, Hooked on Books, 12 E. Bijou St.; 419-7660.

FOURTH TUESDAYS

Argonaut Wine and Liquor Wine Tasting - 100 wines and appetizers, 5:30-8 p.m., Park Hill Golf Course, 4141 E. 35th Ave., Denver, $30 in advance, $35 day of event. Reservations: Sheila Carey, 1-303-831-7788.

SATURDAYS

Italian Wine Tasting - 8-10 p.m., Fratelli Ristorante Italiano & Artist Galleria, Roman Bar, 124 N. Nevada Ave., cash bar; 575-9571.

SATURDAYS AND SUNDAYS

Downtown Food Tour - 2-5 p.m. Saturdays and 1-4 p.m. Sundays, downtown, $55. Reservations: rockymountainfoodtours.com.

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Email information at least two weeks in advance to carlotta.olson@gazette.com.

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