Black Bear Bourbon Bar - 10375 Ute Pass Ave., Green Mountain Falls; 684-9648, 964-2990, firstname.lastname@example.org. - Basic Bourbon Training, 8-10 p.m. Fridays. Cost is minimal and varies.
Colorado Springs Senior Center - 1514 N. Hancock Ave. Registration: 955-3400, csseniorcenter.com. - Make-Ahead Healthy Meals, 2:30-4:30 p.m. Tuesday, $15, plus $10 for supplies.
The French Kitchen - Call for location and cost. Registration: 694-4016, tfkcc.com. - Salads, 9 a.m.-12:30 p.m. or 5:30- 9 p.m. Friday.
The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Registration: 1-303-377-3222, theseasonedchef.com. - Baking at 5280: Light Fresh Spring Cakes, 6:30-9:30 p.m. Thursday, $79. - Catch of the Day! Fresh Fish and Seafood, 6:30-9:30 p.m. Friday, $85.
SATURDAYS AND SUNDAYS
Downtown Food Tour - 2-5 p.m. Saturdays and 1-4 p.m. Sundays, downtown, $55. Reservations: rockymountainfoodtours.com.
Grill Cheese Fest and Craft Beer Pairings - To benefit Ascending to Health Respite Care, 4-9 p.m., Catalyst Campus, 555 E. Pikes Peak Ave., $20. Advance tickets: athrc.com.
Gleneagle Sertoma Spirits of Spring Wine and Food Tasting - To benefit HEARS, The Home Front Cares and other local charities, 6-9 p.m., Antlers hotel, 4 S. Cascade Ave., $60 or $110 for two. Advance tickets: spiritsof spring.org.
Email information at least two weeks in advance to email@example.com.