Cocina Corazón - Various locations. Registration: 661-3030, cocinacorazon.com/events. - Mexican Salsas, 5:30-7:30 p.m. Thursday, $55.
Colorado Springs Culinary Enthusiasts 2018 Culinary Kid's Program - 6005 Twin Rock Court. Registration: coloradospringsculinaryenthusiasts.com. - Artisan Bread, Focaccia, 4-5:30 p.m. Thursday, $50.
The Cooks Marketplace - 4697 Centennial Blvd. Registration: 960-4414, thecooksmarketplace.com. - Eat Your Veggie - Burgers, 6-8 p.m. Thursday, $65. - Pressure Cooker Adaptions, 6-8 p.m. Friday, $65. - National Ranch Dressing Day, 1-2 p.m. Saturday, free, no registration required. - Knifes Skills, 6-8 p.m. Saturday, $45. - Vintage Recipes & Cookery Series, 6-8 p.m. Mondays through March 22, $65 per class, $155 for all three. - National Chicken Noodle Soup Day, 6-8 p.m. Tuesday, $65. - Quick Pressure Cooking, noon-1 p.m. March 14, $35.
The French Kitchen - 4771 N. Academy Blvd. Call for cost. Registration: 694-4016, tfkcc.com. - Indian, 11:30 a.m.-noon Thursday. - Cupcakes, 5-8 p.m. Thursday. - Bread, 2-3 p.m. Tuesday or 10-11 a.m. March 14.
Polka Dots and Curry - 2840 Helmsdale Drive. Registration: 304-6111, polkadotsandcurry.com. - Indian Cooking - Saag - Gluten Free Vegan, 1-3 p.m. March 14 and 17, $45.
The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Registration: 1-303-377-3222, theseasonedchef.com. - Couples Class: Sushi and Sake, 6:30-9:30 p.m. Thursday, $175. - Food and Wine Tasting: A Trip to Spain, 6:30-9:30 p.m. Friday, $79. - A Spring Brunch, 10:30 a.m.-1:30 p.m. Saturday, $85.
Whole Foods Market - 7635 N. Academy Blvd. Registration: 531-9999. - Luck of the Irish, learn how to veganize special occasion recipes, 6-7:30 p.m. March 14, free.
Moments in History Wine Dinner - "The Life of Leonardo Da Vinci," 6:30 p.m., The Margarita at PineCreek, 7350 Pine Creek Drive, $70 plus tax gratuity. Reservations: 598-8667.
Colorado Springs Wine Festival - With grand tasting, dinner, seminars and luncheon, to benefit the Colorado Springs Conservatory, various locations. Go online for events and tickets: coloradospringsconservatory.org/2018-wine-festival-tickets-sale.
Passport to Sardinia Wine Dinner - 6-8 p.m. Pizzeria Rustica, 2527 W. Colorado Ave., $59. Reservations: 475-9700.
Italian Wine Tasting - 8-10 p.m., Fratelli Ristorante Italiano & Artist Galleria, Roman Bar, 124 N. Nevada Ave., cash bar; 575-9571.
SATURDAYS AND SUNDAYS
Downtown Food Tour - 2-5 p.m. Saturdays and 1-4 p.m. Sundays, downtown, $55. Reservations: rockymountainfoodtours.com.
Email information at least two weeks in advance to firstname.lastname@example.org.