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Colorado Springs area cooking classes and events starting June 14, 2017

By: Carlotta Olson
June 14, 2017 Updated: June 14, 2017 at 10:57 am
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WHAT'S COOKING

CLASSES

ONGOING

Black Bear Bourbon Bar - 10375 Ute Pass Ave., Green Mountain Falls; 684-9648, 964-2990, chefmatthews@aol.com. - Basic Bourbon Training, 8-10 p.m. Fridays. Cost is minimal and varies.

The Cooks Marketplace - 4697 Centennial Blvd. Registration: 960-4414, thecooks marketplace.com. - Spice it Up, 1-2 p.m. Saturday, free.

The French Kitchen - 4771 N. Academy Blvd. Registration: 694-4016, tfkcc.com. - Bread, 10-11 a.m., 2-3 p.m. or 6-7 p.m. Thursday. The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Registration: 303-377-3222, theseasonedchef.com. - Young Chefs Class: Italian, 10 a.m.-1 p.m. Thursday, $75. - Couples Class: A Filipino Party, 6:30-9:30 p.m. Friday, $160. - Basic Skills Every Cook Should Know, 10:30 a.m.-2 p.m. Saturday and June 24, $165. - Young Chefs Class: Classic Basic Skills, 10 a.m.-1 p.m. Tuesday and June 21, $149.

EVENTS

FOURTH TUESDAYS

Argonaut Wine and Liquor Wine Tasting - 100 wines and appetizers, 5:30-8 p.m., Park Hill Golf Course, 4141 E. 35th Ave., Denver, $30 in advance, $35 day of event. Reservations: Sheila Carey, 303-831-7788.

FRIDAYS AND SATURDAYS

Chocolate Tasting Experience - 7-10:30 p.m., Cacao Chemistry, 109 N. Tejon St., free; sales@cacaochemistry.com.

SATURDAYS

Italian Wine Tasting - 8-10 p.m., Fratelli Ristorante Italiano & Artist Galleria, Roman Bar, 124 N. Nevada Ave., cash bar; 575-9571.

SATURDAYS AND SUNDAYS

Downtown Food Tour - 2-5 p.m. Saturdays and 1-4 p.m. Sundays, downtown, $55. Reservations: rockymountain foodtours.com.

SUNDAYS

Sunday Funday Wine Tour - 11 a.m.-3 p.m., 818 17th St., Denver, $88. Reservations: milehigh winetours.com/reserve-now.

THURSDAY

Priest Ranch Winemaker Dinner - 6:30 p.m., The Bistro on 2nd, 65 Second St., Monument, $100 plus tax and gratuity. Reservations: 481-8822.

FRIDAY

Beer Dinner - To benefit Catholic Charities' Life Skills and Career Development Program, 5:30 p.m., Marian House Soup Kitchen, 4 W. Bijou St., $60. Reservations: localrelic.com.

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Email information at least two weeks in advance to carlotta.olson@gazette.com.

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