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Colorado Springs area cooking classes and events starting Jan. 3, 2018

January 3, 2018 Updated: January 3, 2018 at 9:33 am
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CLASSES

ONGOING

Black Bear Bourbon Bar - 10375 Ute Pass Ave., Green Mountain Falls; 684-9648, 964-2990, chefmatthews@aol.com. - Basic Bourbon Training, 8-10 p.m. Fridays. Cost is minimal and varies.

Cocina Corazón - Various locations. Registration: 661-3030, cocinacorazon.com/events. - Cochinita Pibil - Mayan Night, 5:30-8:30 p.m. Jan. 16, $65.

Colorado Springs Vegan Cooking Academy - CSU Extension, 17 N. Spruce St. Registration: csvegancooking.com. - Vegan Cooking Basics, 11 a.m.-2 p.m. Jan. 13, $99, includes lunch.

The Cooks Marketplace - 4697 Centennial Blvd. Registration: 960-4414, thecooksmarketplace.com. - National Spaghetti Day, 6-8 p.m. Thursday, $65. - Ladies Night Out: Clean Eating, 6-8 p.m. Friday, $45. - National Shortbread Day, 1-2 p.m. Saturday, free, no registration required. - Osso Bucco, 6-8 p.m. Saturday, $65. - Mystery Monday, 6-8 p.m. Monday, $35. - Sizzling Satay, 6-8 p.m. Tuesday, $65. - Créme Brulee Day, 6-8 p.m. Jan. 10, $35. - Gluten-Free, 1-2 p.m. Jan. 13, free, no registration required. - Winter Cooking Techniques, 6-8 p.m. Jan. 13, $65. - Meringue Monday: French Meringue, 6-8 p.m. Jan. 15, $65. - Wonderful Wings, 6-8 p.m. Jan. 16, $65.

The French Kitchen - 4771 N. Academy Blvd. Call for cost. Registration: 694-4016, tfkcc.com. - Cupcakes, 5-8 p.m. Wednesday. - Trout, 5:45-6:30 p.m. Thursday. - King Cake, 9-1:30 a.m. Saturday.

Polka Dots and Curry - 2840 Helmsdale Drive. Registration: 304-6111, polkadotsandcurry.com. - Fitness Cooking - Quinoa, 1-2:30 p.m. Wednesday and Saturday, $45. - Fitness Cooking - Tofu, 1-2:30 p.m. Jan. 10 and 14, $45.

The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Registration: 1-303-377-3222, theseasonedchef.com. - Basic Skills Every Cook Should Know, 6-9:30 p.m. Jan. 10 and 17, $165. - Catch of the Day, 6:30-9:30 p.m. Jan. 11, $85. - Couples Class: A Trip to Bologna, 6:30-9:30 p.m. Jan. 12, $165.

EVENTS

JAN. 16

Meet the Wine Maker Dinner - With Tim Biolchini of Sette Dolori, 6-8 p.m., Tapateria, 2607 W. Colorado Ave., $59. Reservations: 475-9700.

FOURTH TUESDAYS

Argonaut Wine and Liquor Wine Tasting - 100 wines and appetizers, 5:30-8 p.m., Park Hill Golf Course, 4141 E. 35th Ave., Denver, $30 in advance, $35 day of event. Reservations: Sheila Carey, 1-303-831-7788.

SATURDAYS

Italian Wine Tasting - 8-10 p.m., Fratelli Ristorante Italiano & Artist Galleria, Roman Bar, 124 N. Nevada Ave., cash bar; 575-9571 cq cq.

SATURDAYS AND SUNDAYS

Downtown Food Tour - 2-5 p.m. Saturdays and 1-4 p.m. Sundays, downtown, $55. Reservations: rockymountainfoodtours.com.

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Email information at least two weeks in advance to carlotta.olson@gazette.com.

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