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Colorado Springs area cooking classes and events starting Dec. 20, 2017

December 20, 2017 Updated: December 20, 2017 at 5:50 am
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CLASSES

ONGOING

12 Days of Christmas Holiday Cooking Classes - 3:30-4:30 p.m., The Broadmoor, 1 Lake Ave., $30. Registration: 577-5733. - Partridge in a Pear Tree Tarte Bourdalou, Thursday. - Two Turtles Doves - Chocolate, Friday. - Three French Hens - Wine of the Rhone Valley, Saturday. - Four Calling Birds - Basics of the Yard Bird, Sunday. - Five Golden Rings - Delicious Doughnuts, Monday. - Six Geese-a-Laying - Eggs, Tuesday. - Seven Swans-a-Swimming - Swan Pastries, Dec. 27. - Eight Maids-a-Milking - Cheese, Dec. 28. - Nine Ladies Dancing - Rosé and Canapés, Dec. 29. - Ten Lords-a-Leaping - Winter Cocktails, Dec. 30. - Eleven Pipers Piping - Piped Cookies, Dec. 31. - Twelve Drummers Drumming - Classic New Year's Day Dishes, Jan. 1.

Black Bear Bourbon Bar - 10375 Ute Pass Ave., Green Mountain Falls; 684-9648, 964-2990, chefmatthews@aol.com. - Basic Bourbon Training, 8-10 p.m. Fridays. Cost is minimal and varies.

The Cooks Marketplace - 4697 Centennial Blvd. Registration: 960-4414, thecooksmarketplace.com. - Créme Brulee Day, 6-8 p.m. Thursday, $35. - Crepes and Tiramisu Crepes Cake, 6-8 p.m. Dec. 28, $65.

The French Kitchen - 4771 N. Academy Blvd. Call for cost. Registration: 694-4016, tfkcc.com. - Yule Log Ceffee, 1:30-3:30 p.m. Thursday.

EVENTS

SATURDAY

Feast of the Seven Fishes - 5-7:30 p.m., The Margarita at PineCreek, 7350 Pine Creek Drive, $60 plus tax and gratuity. Reservations: 598-8667.

DEC. 28

Prime Rib Christmas Wine Dinner - 7 p.m., Jake & Telly's Greek Taverna, 2616 W. Colorado Ave., Suite 24, $75, plus tax and gratuity. Reservations: 633-0406.

DEC. 31

New Year's Eve Champagne Murder Mystery Dinner - 5:30 p.m., Briarhurst Manor, 404 Manitou Ave., Manitou Springs, $99. Reservations: 685-1864.

FOURTH TUESDAYS

Argonaut Wine and Liquor Wine Tasting - 100 wines and appetizers, 5:30-8 p.m., Park Hill Golf Course, 4141 E. 35th Ave., Denver, $30 in advance, $35 day of event. Reservations: Sheila Carey, 1-303-831-7788.

SATURDAYS

Italian Wine Tasting - 8-10 p.m., Fratelli Ristorante Italiano & Artist Galleria, Roman Bar, 124 N. Nevada Ave., cash bar; 575-9571.

SATURDAYS AND SUNDAYS

Downtown Food Tour - 2-5 p.m. Saturdays and 1-4 p.m. Sundays, downtown, $55. Reservations: rockymountainfoodtours.com.

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Email information at least two weeks in advance to carlotta.olson@gazette.com.

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