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Colorado Springs area cooking classes and events starting Aug. 30, 2017

August 29, 2017 Updated: August 29, 2017 at 2:50 pm
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ONGOING

The Cooks Marketplace - 4697 Centennial Blvd. Registration: 960-4414, thecooksmarketplace.com. - Pressure Cooker 101: Desserts, 6-8 p.m. Thursday, $55. - Ladies Night Out: "Winey" Appetizers, 6-8 p.m. Friday and Sept. 8, $45. - Canning, 1-2 p.m. Saturday, free. No registration required. - Créme Brulee Day, 5-8 p.m. Tuesday, $35.

The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Registration: 1-303-377-3222, theseasonedchef.com. - Planning Ahead: On-the-Move Food, 6:30-9:30 p.m. Thursday, $79. - Mastering Your Sauces, 6:30-9:30 p.m. Sept. 6, $79.

EVENTS

TUESDAYS THROUGH OCT. 17

Food Truck Tuesdays - 11 a.m.-2:30 p.m., west lawn of the Colorado Springs Pioneers Museum, 215 S. Tejon St.; downtowncs.com.

FOURTH TUESDAYS

Argonaut Wine and Liquor Wine Tasting - 100 wines and appetizers, 5:30-8 p.m., Park Hill Golf Course, 4141 E. 35th Ave., Denver, $30 in advance, $35 day of event. Reservations: Sheila Carey, 1-303-831-7788.

FRIDAYS AND SATURDAYS

Chocolate Tasting Experience - Stop in between 7-10:30 p.m., Cacao Chemistry, 109 N. Tejon St., free; sales@cacaochemistry.com.

SATURDAYS

Italian Wine Tasting - 8-10 p.m., Fratelli Ristorante Italiano & Artist Galleria, Roman Bar, 124 N. Nevada Ave., cash bar; 575-9571.

FRIDAYS-SUNDAYS

Downtown Food Tour - 2-5 p.m. Fridays and Saturdays and 1-4 p.m. Sundays, downtown, $55. Reservations: rockymountainfoodtours.com.

THURSDAY

Tails, Tunes and Tastes - 6-9:30 p.m., Cheyenne Mountain Zoo, 4250 Cheyenne Mountain Zoo Road, $45.75 in advance, $50.75 at door. Advance tickets: cmzoo.org/tails.

Moments in History Wine Dinner - 6:30 p.m., The Margarita at PineCreek, 7350 Pine Creek Drive, $70 plus tax and gratuity. Reservations: 598-8667.

SATURDAY

Prohibition Party - Black Bear Distillery, 10375 Ute Pass Ave., Green Mountain Falls, call for times; 684-9648, 964-2990, chefmatthews@aol.com.

SEPT. 6

Wednesday Wine Tasting - Wines of Prisoner Wine Co., 6-8 p.m., The Blue Star, 1645 S. Tejon St., $25; thebluestar.net, 632-1086.

SEPT. 10

Paella on the Patio - 2:30 p.m. and 5 p.m., Tapateria, 2607 W. Colorado Ave. Call for cost. Reservations: 471-8272.

SEPT. 14

Griffith's Kitchen Culinary Competition - To benefit Griffith Centers for Children Chins Up, Garden of the Gods Club & Resort, 6 p.m., 3320 Mesa Road, $75. Reservations: 327-2026, griffithcenters.org.

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Email information at least two weeks in advance to carlotta.olson@gazette.com.

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