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Colorado Springs area cooking classes and events starting April 4, 2018

April 4, 2018 Updated: April 4, 2018 at 6:20 am
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CLASSES

ONGOING

Black Bear Bourbon Bar - 10375 Ute Pass Ave., Green Mountain Falls; 684-9648, 964-2990, chefmatthews@aol.com. - Basic Bourbon Training, 8-10 p.m. Fridays. Cost is minimal and varies.

Cocina Corazón - Various locations. Registration: 661-3030, cocinacorazon.com/events. - Mexican Soups, 5:30-8:30 p.m. Friday, $65.

Colorado Springs Culinary Enthusiasts 2018 Culinary Kid's Program - 6005 Twin Rock Court. Registration: coloradospringsculinaryenthusiasts.com. - Junior Chef Afterschool Session 1, Thursday-May 24, $400.

The Cooks Marketplace - 4697 Centennial Blvd. Registration: 960-4414, thecooksmarketplace.com. - Caramel, 11 a.m.-1 p.m. Thursday, $35. - Pizza, 6-8 p.m. Thursday, $65. - Vegan Desserts, 11 a.m.-1 p.m. Friday, $35. - Crepes, noon-2 p.m. Saturday, $65. - Cooking with Beer, 5-8 p.m. Saturday, $75. - Empanades, 1-4 p.m. Sunday, $75. - Kids in the Kitchen: Will it Waffle? 4-5:30 p.m. Monday, $35. - New England Boiled Dinner, 6-8 p.m. Monday, $75. - Under Pressure, noon-2 p.m. or 6-8 p.m. Tuesday, $65. - Do You Fondue? 11 a.m.-1 p.m. April 11, $45. - Asian Made Easy, 6-8 p.m. April 11, $65..

The French Kitchen - 4771 N. Academy Blvd. Call for cost. Registration: 694-4016, tfkcc.com. - Cut, Cut, Cut, 9-11 a.m. and 5:30--7:30 p.m. Thursday. - Taste of Asia, 9 a.m.-4 p.m. Saturday and Sunday. - Salmon, 1-1:30 p.m. April 11.

Polka Dots and Curry - 2840 Helmsdale Drive. Registration: 304-6111, polkadotsandcurry.com. - Indian Cooking - Samosas - Vegan, 1-2:30 p.m. April 11 and 14, $30.

The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Registration: 1-303-377-3222, theseasonedchef.com. - Taco and Tequila, 6:30-9:30 p.m. Thursday, $85. - Couples Class: A Trip to Bologna, 6:30-9:30 p.m. Friday, $165. - Cooking the Paleo Way, 10:30 a.m.-1:30 p.m. Saturday, $79. - Mastering Sauces, 6:30-9:30 p.m. April 11, $79.

EVENTS

TUESDAY

Passport to Tuscany Dinner - To benefit CASA, 6-8 p.m., Pizzeria Rustica, 2527 W. Colorado Ave., $59. Reservations: 632-8121.

APRIL 15

Food, Wine and Beer Expo - Noon, Broadmoor World Arena, 3185 Venetucci Blvd. Go online for ticket prices: broadmoorworldarena.com.

Kiwanis Crabby Tax Night All-You-Can-Eat Crab Legs - 5:30-6:30 p.m. or 7-8 p.m., Crystola Roadhouse, 20918 E. US Highway 24, Woodland Park, $25. Tickets available at Gold Hills Liquor, City Market and Crystola Roadhouse in Woodland Park; 1-315-778-5078, pathyslop@yahoo.com.

THURSDAYS-SUNDAYS

Denver Winery Tour - 11 a.m.-4 p.m., Denver, $119-$139. Reservations: milehighwinetours.com/reserve-now.

SATURDAYS

Italian Wine Tasting - 8-10 p.m., Fratelli Ristorante Italiano & Artist Galleria, Roman Bar, 124 N. Nevada Ave., cash bar; 575-9571.

SATURDAYS AND SUNDAYS

Downtown Food Tour - 2-5 p.m. Saturdays and 1-4 p.m. Sundays, downtown, $55. Reservations: rockymountainfoodtours.com.

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Email information at least two weeks in advance to carlotta.olson@gazette.com.

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