The Cooks Marketplace - 4697 Centennial Blvd. Registration: 960-4414, thecooksmarketplace.com. - Ladies Night Out, 6-8 p.m. Saturday, $35.
The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Registration: 1-303-377-3222, theseasonedchef.com. - French Bistro Classics, 6:30-9:30 p.m. Thursday, $79. - Couples Class: Happy Hour Bites, 6:30-9:30 p.m. Friday, $160. - Plan Ahead: Making On-the-Move Food, Saturday, call for times, $79.
Chef Showcase - To benefit Rocky Mountain Health Care Services, 5:30-8:30 p.m., Antlers hotel, 4 S. Cascade Ave., $50. Reservations: tinyurl.com/hrcpdsd.
Beer Dinner - 5:30 p.m., Marian House Soup Kitchen, 14 W. Bijou St., $60. Advance tickets: tinyurl.com/htespmg.
Spring Fling - Showcasing the release of three new wines, barrel tastings and more, 1-4 p.m., Holy Cross Abbey Winery, 3011 E. U.S. 50, Cañon City, $15-$25. Advance tickets: 1-877-422-9463.
Graziano Winemaker Dinner - 6:30 p.m., The Margarita at PineCreek, 7350 Pine Creek Drive., $70 plus tax and gratuity. Reservations: 598-8667.
Beers, Brats and Burgers - To benefit Care and Share Food Bank for Southern Colorado, 2-6 p.m., Cowboy Star Restaurant and Butcher Shop, 5198 N. Nevada Ave., $10. Reservations required by April 26: 639-7440; tinyurl.com/me9tkb6.
Email information to email@example.com.