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Colorado Springs area cooking classes and events starting April 19, 2017

By: Carlotta Olson
April 19, 2017 Updated: April 19, 2017 at 5:00 am
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WHAT'S COOKING

CLASSES

ONGOING

The Cooks Marketplace - 4697 Centennial Blvd. Registration: 960-4414, thecooksmarketplace.com. - Ladies Night Out, 6-8 p.m. Saturday, $35.

The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Registration: 1-303-377-3222, theseasonedchef.com. - French Bistro Classics, 6:30-9:30 p.m. Thursday, $79. - Couples Class: Happy Hour Bites, 6:30-9:30 p.m. Friday, $160. - Plan Ahead: Making On-the-Move Food, Saturday, call for times, $79.

EVENTS

THURSDAY

Chef Showcase - To benefit Rocky Mountain Health Care Services, 5:30-8:30 p.m., Antlers hotel, 4 S. Cascade Ave., $50. Reservations: tinyurl.com/hrcpdsd.

FRIDAY

Beer Dinner - 5:30 p.m., Marian House Soup Kitchen, 14 W. Bijou St., $60. Advance tickets: tinyurl.com/htespmg.

SATURDAY

Spring Fling - Showcasing the release of three new wines, barrel tastings and more, 1-4 p.m., Holy Cross Abbey Winery, 3011 E. U.S. 50, CaƱon City, $15-$25. Advance tickets: 1-877-422-9463.

APRIL 27

Graziano Winemaker Dinner - 6:30 p.m., The Margarita at PineCreek, 7350 Pine Creek Drive., $70 plus tax and gratuity. Reservations: 598-8667.

APRIL 29

Beers, Brats and Burgers - To benefit Care and Share Food Bank for Southern Colorado, 2-6 p.m., Cowboy Star Restaurant and Butcher Shop, 5198 N. Nevada Ave., $10. Reservations required by April 26: 639-7440; tinyurl.com/me9tkb6.

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Email information to carlotta.olson@gazette.com.

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