Cocina Corazón - Various locations. Registration: 661-3030, cocinacorazon.com/events. - Mexican Salsa, 5:30-7:30 p.m. Friday, $55. - Mexican Tamales, 4:30-5:30 p.m. April 18, $65.
The Cooks Marketplace - 4697 Centennial Blvd. Registration: 960-4414, thecooksmarketplace.com. - Moroccan, 6-8 p.m. Thursday, $65. - Turn Your Luck Around, 11 a.m.-1 p.m. Friday, $45. - Ladies Night Out: The Bee's Knees, 6-8 p.m. Friday, $45. - National Grilled Cheese Day, noon-2 p.m. Saturday, $45. - Date Night, 5-8 p.m. Saturday, $150 per couple. - Brunch Bunch, 1-4 p.m. Sunday, $85. - Low Country and Deep South, 6-8 p.m. Monday, $75. - Knife Skills, noon-2 p.m. or 6-8 p.m. Tuesday, $45. - Field Trip with Corney: Flavors of Mexico, 11 a.m.-5 p.m. April 18, $125.
The French Kitchen - 4771 N. Academy Blvd. Call for cost. Registration: 694-4016, tfkcc.com. - Pork, 11:30 a.m.-noon Thursday. - Steak, 5:45-6:30 p.m. Thursday. - Fix & Feast 3, 10:30 a.m.-1:30 p.m. Friday. - Fix & Feast 7, 5:30-8:30 p.m. Friday. - Bread, 10-11 a.m. and 2-3 p.m. Tuesday.
Polka Dots and Curry - 2840 Helmsdale Drive. Registration: 304-6111, polkadotsandcurry.com. - Indian Cooking - Veggie Burger Patties - Gluten Free Vegan, 1-2:30 p.m. April 18 and 21, $30.
The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Registration: 1-303-377-3222, theseasonedchef.com. - Baking Class: Sweet Genius, 6:30-9:30 p.m. Thursday, $79. - Foods and Wine Tasting: Champagne and Sparkling Wines, 6:30-9:30 p.m. Friday, $79. - Couples Class: A Filipino Brunch, 10:30 a.m.-1:30 p.m. Saturday, $165. - Knife Skills, 6:30-9:30 p.m. April 18, $79.
Food, Wine and Beer Expo - Noon, Broadmoor World Arena, 3185 Venetucci Blvd. Go online for ticket prices: broadmoorworldarena.com.
Kiwanis Crabby Tax Night All-You-Can-Eat Crab Legs - 5:30-6:30 p.m. or 7-8 p.m., Crystola Roadhouse, 20918 E. US Highway 24, Woodland Park, $25. Tickets available at Gold Hills Liquor, City Market and Crystola Roadhouse in Woodland Park; 1-315-778-5078, email@example.com.
Chill Out Day - There will be no taxation without relaxation this tax season, free shaved ice, 11 a.m.-1 p.m. Fountain Police Department. 2-4 p.m. First Bank, 1010 W. Baptist Road, 1-3 p.m. Fort Carson, 1675 Eillis St.; tinyurl.com/yaoon7ud.
Brunello di Montalcino Wine Dinner - 6:30 p.m., The Margarita at PineCreek, 7350 Pine Creek Dive, $85 plus tax and gratuity. Reservations: 598-8667.
Wacky Tea - To benefit Assistance League of Colorado Springs, 1-3 p.m., Shrine Club, 6 S. 33rd St., $25. Reservations required by April 23: assistanceleague.org/colorado-springs.
Spirits of Springs Wine and Food Tasting - Hosted by Gleneagle Sertoma Club to benefit local charities, 6-9 p.m., Antlers hotel, 4 S. Cascade Ave., $60, $110 for two. Reservations: spiritsofspring.org.
Culinary Passport - To benefit Pikes Peak Chefs, 6:30-9:30 p.m., Julie Penrose Hall, St. Paul's Church, 9 El Pomar Road, $50. Reservations: pikespeakchefs.org.
Email information at least two weeks in advance to firstname.lastname@example.org.