Save this content for laterSave this content on your device for later, even while offline Sign in with FacebookSign in with your Facebook account Close

Camping recipe 3: Goat Cheese Quesadillas With Tomato And Corn Salsa

By: name Newspaper
May 22, 2013
0

Goat Cheese Quesadillas with Tomato and Corn Salsa

-

Yield: Serves 4-6

Olive oil spray or nonstick cooking spray 8 (10-inch) flour tortillas 12 ounces soft fresh goat cheese, crumbled (about 1 1/2 cups) Tomato and Corn Salsa

Procedure:

Grill method: Spray one side of a tortilla with olive oil or cooking spray and place it, oiled side down, on the grill over medium-high heat. Top with one-quarter of the cheese and one-quarter of the salsa. Spray one side of a second tortilla with oil, and place it on top of the first, oiled side up. Cook for about 3 minutes, until the bottom tortilla is golden brown.

Turn the quesadilla over and continue cooking for about 3 minutes more, until the bottom is golden brown and the cheese is melted. Remove from the grill and cut into wedges. Repeat with the remaining tortillas, cheese, and salsa.

Camp-stove method: Spray a large skillet with olive oil or cooking spray and warm over medium-high heat on the stove. Place a tortilla in the hot skillet and top with one-quarter of the cheese and one-quarter of the salsa. Top with a second tortilla. Cook for about 3 minutes, until the bottom tortilla is golden brown. Turn the quesadilla over and continue cooking for about 3 minutes more, until the bottom is golden brown and the cheese is melted. Remove from the skillet and cut into wedges. Repeat with the remaining tortillas, cheese, and salsa.

Make It at Home: Make it a meal by adding broiled shrimp. Preheat the broiler. Spread 1 pound peeled shrimp in a single layer on a baking sheet, spray with olive oil or cooking spray, and season with salt and pepper. Broil for about 2 minutes, until the shrimp is cooked through. Split each shrimp in half lengthwise. Continue with preparation per the camp-stove method.

Source: Campfire Cuisine by Robin Donovan

Register to the Colorado Springs Gazette
Incognito Mode Your browser is in Incognito mode

You vanished!

We welcome you to read all of our stories by signing into your account. If you don't have a subscription, please subscribe today for daily award winning journalism.

Register to the Colorado Springs Gazette
Subscribe to the Colorado Springs Gazette

It appears that you value local journalism. Thank you.

Subscribe today for unlimited digital access with 50% fewer ads for a faster browsing experience.

Already a Subscriber? LOGIN HERE

Wake up with today's top stories in your inbox

Wake up with today's top stories in your inbox

or
Already a print subscriber?
Already a digital subscriber?
 
This is your last FREE article for the month
This is your last FREE article for the month

Subscribe now and enjoy Unlimited Digital Access to Gazette.com

Only 99 cents for Unlimited Digital Access for 1 month
Then $2.31/week, billed monthly, cancel anytime
Already a print subscriber?
Already a digital subscriber?

 
You have reached your article limit for the month
You have reached your article limit for the month

We hope that you've enjoyed your complimentary access to Gazette.com

Only 99 cents for Unlimited Digital Access for 1 month
Then $2.31/week, billed monthly, cancel anytime
Already a print subscriber?
Already a digital subscriber?

 
articles remaining
×
Thank you for your interest in local journalism.
Gain unlimited access, 50% fewer ads and a faster browsing experience.