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Gazette Premium Content Camping recipe 2: Chopped Tomato Salsa

by name Newspaper - Published: May 22, 2013
by name Newspaper - Published: May 22, 2013

Chopped Tomato Salsa - Yield: 2 cups 1 small red onion, chopped1/2 teaspoon saltJuice of 2 limes4 red or green jalape? chiles, seeded and finely chopped4 medium tomatoes, chopped1 cup chopped fresh cilantro1 cup fresh or frozen (thawed) corn kernels Procedure: Place the onion in a bowl,...

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Chopped Tomato Salsa

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Yield: 2 cups

1 small red onion, chopped 1/2 teaspoon salt Juice of 2 limes 4 red or green jalape? chiles, seeded and finely chopped 4 medium tomatoes, chopped 1 cup chopped fresh cilantro 1 cup fresh or frozen (thawed) corn kernels

Procedure:

Place the onion in a bowl, sprinkle with the salt, squeeze the lime juice over it, and set aside for 15 to 20 minutes. Add the chiles, tomatoes, cilantro, and corn to the onion mixture and stir. Serve immediately.

Source: Campfire Cuisine by Robin Donovan

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