Camping recipe 2: Chopped Tomato Salsa

by name Newspaper - Published: May 22, 2013 | 12:00 am 0

Chopped Tomato Salsa

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Yield: 2 cups

1 small red onion, chopped 1/2 teaspoon salt Juice of 2 limes 4 red or green jalape? chiles, seeded and finely chopped 4 medium tomatoes, chopped 1 cup chopped fresh cilantro 1 cup fresh or frozen (thawed) corn kernels

Procedure:

Place the onion in a bowl, sprinkle with the salt, squeeze the lime juice over it, and set aside for 15 to 20 minutes. Add the chiles, tomatoes, cilantro, and corn to the onion mixture and stir. Serve immediately.

Source: Campfire Cuisine by Robin Donovan

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