Save this content for laterSave this content on your device for later, even while offline Sign in with FacebookSign in with your Facebook account Close

Camping recipe 2: Chopped Tomato Salsa

By: name Newspaper
May 22, 2013
0

Chopped Tomato Salsa

Yield: 2 cups

1 small red onion, chopped 1/2 teaspoon salt Juice of 2 limes 4 red or green jalapeno chiles, seeded and finely chopped 4 medium tomatoes, chopped 1 cup chopped fresh cilantro 1 cup fresh or frozen (thawed) corn kernels

Procedure:

Place the onion in a bowl, sprinkle with the salt, squeeze the lime juice over it, and set aside for 15 to 20 minutes. Add the chiles, tomatoes, cilantro, and corn to the onion mixture and stir. Serve immediately.

Source: Campfire Cuisine by Robin Donovan

See Camping Recipe 1: Bananas Foster French Toast

Comment Policy
Register to the Colorado Springs Gazette
Incognito Mode Your browser is in Incognito mode

You vanished!

We welcome you to read all of our stories by signing into your account. If you don't have a subscription, please subscribe today for daily award winning journalism.

Register to the Colorado Springs Gazette
Register to the Colorado Springs Gazette
Subscribe to the Colorado Springs Gazette

It appears that you value local journalism. Thank you.

Subscribe today for unlimited digital access with 50% fewer ads for a faster browsing experience.

Already a Subscriber? LOGIN HERE

Subscribe to the Colorado Springs Gazette

It appears that you value local journalism. Thank you.

Subscribe today for unlimited digital access with 50% fewer ads for a faster browsing experience.

Subscribe to the Colorado Springs Gazette

Some news is free.
Exceptional journalism takes time, effort and your support.

Already a Subscriber? LOGIN HERE

articles remaining
×
Thank you for your interest in local journalism.
Gain unlimited access, 50% fewer ads and a faster browsing experience.