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Table Talk   A delicious chat about one of life's great pleasures – eating well.

Adam's Mountain Cafe - more to the story

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Adam's Mountain Cafe working a deal to buy pancake house
By: Teresa Farney - 0 Tue, Oct 22, 2013

Joseph Freyre, owner of Joseph’s Fine Dining, 1606 S. 8th St., and the Manitou Pancake and Steak House, 26 Manitou Ave., Manitou Springs has struck a...

They siezed the day
By: Teresa Farney - 0 Thu, Oct 3, 2013

Thirty chili sling chefs showed off their ways with the stew at the Carne Diem Chili Cookoff today at the Colorado Springs Pioneers Museum. The carne...

Brother trying his Luck
By: Teresa Farney - 0 Tue, Sep 24, 2013

  Brother Luck is hanging up his executive chef jacket at The Craftwood Inn Saturday night. He’s making kitchen crock tracks to the Triple Nickel...

Here billy, billy
By: Teresa Farney - 0 Fri, Jul 19, 2013

I went to the first goat meat dinner at Joyful Noise Farm on July 6 and had a delicious meal. The food was prepared by Kevin Campbell, owner of Full...

Chuck wagon chefs cook up good grub
By: Teresa Farney - 0 Sun, Jun 30, 2013

Seven chuck wagon cooking teams circled their wagons at the Norris-Penrose Event Center for the Ride for the Brand Rodeo, June 29, to compete for...

This little piggy went to market
By: Teresa Farney - 0 Thu, Jun 20, 2013

When this little piggy checked into  The Hotel Jerome in Aspen he was all smiles, until he realized a crafty bunch of chefs had set up a pop-up butcher...

The Margarita at PineCreek throws Black Forest Fire Fundraiser
By: Teresa Farney - 0 Tue, Jun 18, 2013

   The Margarita at Pine Creek, 7350 Pine Creek Road, will host a fundraiser to benefit the relief of the Black Forest fire victims on the patio 6...

Bottoms up - it's National Vanilla Milkshake Day
By: Teresa Farney - 0 Tue, Jun 18, 2013

Not that you need an excuse to have a yummy milkshake but since there’s a day created in honor of the ice cream beverage why not indulge? Even...

Swine and swill
By: Teresa Farney - 0 Tue, Jun 11, 2013

  Still haven’t gotten anything for dad on his special day? How about getting him tickets for the Grand Cochon finales at the newly-renovated...

KVOR Table Talk has the latest foodie news
By: Teresa Farney - 0 Sat, Jun 8, 2013

Here are my guests for June 8 KVOR Table Talk radio show on 740 AM from 2 to 3 p.m. Brother Luck, executive chef at the Craftwood Inn, 404 El Paso Blvd....

Ivywild School opens deli and espresso bar
By: Teresa Farney - 0 Thu, Jun 6, 2013

The much anticipated Meat Locker in the Ivywild School, 1604 S. Cascade, is at long last open. I dropped by for lunch and found the food delicious. It’s...

Colorado Springs Care and Share Food Bank for Southern Colorado offers cooking classes
By: Teresa Farney - 0 Wed, Jun 5, 2013

Colorado Springs Care and Share Food Bank for Southern Colorado offers cooking classes that fill the mind and stomachOn the first Thursday of this...

KVOR Table Talk guests for June 1
By: Teresa Farney - 0 Fri, May 31, 2013

  Guests on the “KVOR Table Talk” radio show on 740 AM, 2 to 3 p.m. Saturday: • Lynn Telford, president and chief executive officer for Care and Share...

Gotta Love Local: Planting seeds for a sustainable community
By: Teresa Farney - 0 Fri, May 31, 2013

  Getting excellent locally made products can be a challenge to get to the market. That’s where a new business, Freedom Foods Co-op, 1625 W. Uintah...

Colorado Springs Restaurant Week scheduled for Sept. 14-27
By: Teresa Farney - 0 Fri, May 31, 2013

  Do you hear the trumpets? Colorado Springs Restaurant Week is Sept. 14 to 27. It’s an event to raise awareness of our region’s great dining and...

Bunz Bakery and Burger Bar open
By: Teresa Farney - 0 Fri, May 31, 2013

    Bunz Bakery and Burger Bar, 11550 Ridgeline Drive, has opened serving 14 meat choices including such exotic choices as yak, elk, trout,...

The Overlook cafe opens at Cheyenne Mountain Zoo
By: Teresa Farney - 0 Fri, May 31, 2013

    How does dining on a patio cantilevered from a rock formation overlooking the zoo sound? That’s what you’ll experience at The Overlook, a...

Welcome to Table Talk
By: Teresa Farney - 0 Sun, May 12, 2013

I’ve been covering the culinary beat in Colorado Springs since 1996 and let me tell you there has been a world of change – in a good way. A...

Blogger Bio

Teresa Farney has a degree in Home Economics Education from the University of Northern Colorado. She taught home economics and biology at Air Academy High School in the late ’70s, and later wrote a food column for the Colorado Springs Sun, a daily newspaper. In 1986 she moved to Washington, D.C., to be the Vice President of Marketing and Consumer Affairs for the National Turkey Federation, a trade organization for turkey farmers. In 1996, she returned to Colorado Springs to take the position of food editor at The Gazette. Her “Table Talk” radio show is on 740 AM KVOR 2 to 3 p.m. Saturdays.

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