Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Rory McGrath, executive chef at Nosh, shows off the Nosh Burger, one of the many new Asian-influenced dishes on the new lunch and dinner menu at the eatery. Photo by Teresa J. Farney
cup of coffee
British tea cakes, chocolate swiss rolls, scones, sausage rolls and finger sandwiches are pictured at Willy's Emporium on Friday, September 16, 2016. Photo by Stacie Scott, The Gazette
Blandine Brutel, owner of The French Kitchen cooking school, is expanding her business. Courtesy photo
Cerberus Brewing Co. at 702 W. Colorado Ave. in Colorado Springs is now open. (Jerry Herman, The Gazette)
Maren Humes drops a bushel of green chilies into the roaster at Spencer's Lawn & Garden Centers on Saturday, September 10, 2016. Photo by Stacie Scott, The Gazette
Food Pumpkin Spice Fever
In this photo taken Saturday, Sept. 12, 2015, pumpkin spice products ranging from cookies and donuts to candy and air freshener are shown in Atlanta. These days, pumpkin spice is a modifier on a list of foods that grows longer each fall: There are pumpkin spice lattes and breakfast cereals, doughnuts and yogurt-coated pretzels, pancakes and candy, even pizza and beer.(AP Photo/John Bazemore)
Rick Velliquette is opening a new American-style bistro in Monument. Photo by Teresa J. Farney
Almond Crusted Zucchini Bites with Harissa Dip by Connie Higgins was the grand prize winner in the Fall Harvest Recipe Contest. Courtesy photo