Teresa Farney

Food Reporter

More Articles by: Teresa Farney

Colorado Springs restaurant notes: A closing and new menus

By: Teresa Farney, The Gazette

Phil Duhon, who opened Acme Bar and Grill, 925 S. 8th St., in February, announced on his Facebook page that the eatery is for sale.

The asking price is $22,500, which includes about $32,000 in new equipment,...

Colorado Springs doughnut shop offering fresh, hot Malasadas

By: teresa farney

Owners of Amy's Donuts, 2704 E. Fountain Blvd., have stepped up the way to enjoy their glazed delights. They announced on Facebook that they will be open 24 hours on Fridays and Saturdays. Simultaneously, they...

On Food: Colorado Springs luncheon offers opportunity to sample various Asian cuisines

By: Teresa J. Farney

There is no lack of Asian influences in Colorado Springs, and Friday features a local event that will tap into the many aspects of the culture.

"Passport to Asia: An Asian Cuisine Tasting Experience" will...

Table Talk: The Blue Star celebrates 20th anniversary with specials

By: teresa FArney

Joseph Coleman, owner of The Blue Star, 1645 S. Tejon St., is wrapping up a month of specials celebrating 20 years in business. Tuesday is Date Night, where you can enjoy an entree deal in the lounge: buy one, get...

Table Talk: Castle Rock Italian eatery has new owners and new menu

By: teresa farney

One of my favorite Castle Rock eateries, Uniscali Modern Italian Restaurant, 611 N. Wilcox St., has closed. In its place: VistaVino Modern Grill, with maybe even better dishes.

VistaVino is owned by Michael...

Colorado Springs restaurateur restores historic firehouse into new eatery

By: teresa farney

Johnny Nolan, owner of Southside Johnny's and Johnny's Navajo Hogan, just might be in line for some sort of historical society award. He has bought the historic Colorado Springs number three firehouse. And,...

Meal kits delivered to the door is a growing culinary trend

By: Teresa J. Farney

Imagine getting dinner on the table without having to dive into the recipe box for an inspiring meal. Add to this not having to carve out time to grocery shop. In fact, all the ingredients you need for a...

On Food: Bacon jam makes flavorful condiment, tasty gift

By: Teresa J. Farney

Everything tastes better with bacon. And even better with bacon jam.

I learned this at, of all places, Organic Sandwich Co. in Boulder. While more than 90 percent of the items there are organic, a few are...