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Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Tea served in a traditional English cup and saucer
Jay Gust, left, president of Ascent Restaurant Group has and Brian Blasnek, executive chef for Tapateria and Pizzeria Rustica are opening Smørbrød, a Scandinavian Bistro in the Lincoln Center in June. Photo by Teresa Farney
Vendors at the The Pikes Peak Market will move to a new location, 315 E. Pikes Peak Ave. at the end of business on May 31. Photo by Teresa Farney
TAPAteria's Paella on the Patio is Saturday and Sunday for moms at 2607 W. Colorado Ave. in Colorado Springs. (Facebook, TAPAteria)
(Western Stock Show Preview for GO Section) Dinner customers make their way into The Fort restaurant in Morrison, Colo., on Thursday, Dec. 29, 2005. The adobe building is a true replica of Bent's Fort which was located along the Arkansas in 1833 and known for its fur trading. Photo by David Bitton
Barry Dunlap has co-owned Summit Catering with his mom, Becky for 10 years, which they operate out of the Norris Penrose Event Center commercial kitchen. Photo by Teresa Farney
Chef Supansa Banker (standing) serving her farm-to-table dinner for "A Night on the Ranch" event by The Grazing Life at Corner Post Meats. Courtesy photo.
Brent Beavers, has itnroduced a new concept, Immerse Cuisine, at the Local Relic brewery tasting room. Picture is his Japanese-style bento box - Salty Things. Photo by Teresa Farney