Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Dylan Montanio, executive chef at Prime25, has created a menu full of classic dishes to complement the steak, fish and cocktails served at the restaurant, including an excellent cheese board. Photo by Teresa Farney
Hot Green Chile Club is a bold flavored sandwich offered at Einstein Bros. Bagels and Caribou Coffee. Photo by Teresa Farney
Over Easy is scheduled to open Monday and Salsa Brava is planned for a Jan. 23 opening. (Facebook, Salsa Brava)
a small shark called dogfish not dangerous but it good to eat
Huevos Motuleños de Motul Yucatnán, a classic Mexican breakfast, is a combination of crispy tortilla, beans, eggs, red sauce, ham, cheese, peas and fried plantains. Photo by Teresa Farney
Charcuterie & Cheese is on the small plate portion of the menu at Barnwood in Great Wold Lodge, which is open to walk-in guests. Photo by Teresa Farney
Veal chop served at Carlos' Bistro is garnished with Goucho Sauce, a speciality prepared by Carlos Echeandia. Photo by Teresa Farney