COLORADO SPRINGS NEWS, SPORTS & BUSINESS


Author:

Teresa Farney

Food Reporter

More Articles by: Teresa Farney


On Food: Colorado Springs luncheon offers opportunity to sample various Asian cuisines

By: Teresa J. Farney teresa.farney@gazette.com

There is no lack of Asian influences in Colorado Springs, and Friday features a local event that will tap into the many aspects of the culture.

"Passport to Asia: An Asian Cuisine Tasting Experience" will...

Table Talk: The Blue Star celebrates 20th anniversary with specials

By: teresa FArney teresa.farney@gazette.com

Joseph Coleman, owner of The Blue Star, 1645 S. Tejon St., is wrapping up a month of specials celebrating 20 years in business. Tuesday is Date Night, where you can enjoy an entree deal in the lounge: buy one, get...

Table Talk: Castle Rock Italian eatery has new owners and new menu

By: teresa farney teresa.farney@gazette.com

One of my favorite Castle Rock eateries, Uniscali Modern Italian Restaurant, 611 N. Wilcox St., has closed. In its place: VistaVino Modern Grill, with maybe even better dishes.

VistaVino is owned by Michael...

Colorado Springs restaurateur restores historic firehouse into new eatery

By: teresa farney teresa.farney@gazette.com

Johnny Nolan, owner of Southside Johnny's and Johnny's Navajo Hogan, just might be in line for some sort of historical society award. He has bought the historic Colorado Springs number three firehouse. And,...

Meal kits delivered to the door is a growing culinary trend

By: Teresa J. Farney teresa.farney@gazette.com

Imagine getting dinner on the table without having to dive into the recipe box for an inspiring meal. Add to this not having to carve out time to grocery shop. In fact, all the ingredients you need for a...

On Food: Bacon jam makes flavorful condiment, tasty gift

By: Teresa J. Farney teresa.farney@gazette.com

Everything tastes better with bacon. And even better with bacon jam.

I learned this at, of all places, Organic Sandwich Co. in Boulder. While more than 90 percent of the items there are organic, a few are...

Eat well: One meal can provide 'building blocks for another'

By: teresa farney teresa.farney@gazette.com

Eugenia Bone, an award-winning cookbook author, is taking a crack at changing the way we look at food, shop for it and cook it. She was a guest on my "KVOR Table Talk" radio show one Saturday and talked about her...

Video: Bubba's 33 opens in Colorado Springs

By: teresa farney teresa.farney@gazette.com

Bubba's 33 restaurant, 5807 Constitution Ave., has opened. Robert Auw, general manager and Steve Miller, market partner, talk about the new eatery and show how pizzas and bacon burgers are prepared. Visit...