Teresa Farney

Food Reporter

More Articles by: Teresa Farney

Vegetable and fruit purees stand in for fat to make healthier desserts

By: Teresa J. Farney

It's April Fool's Day. Looking for a fun, harmless prank?

We've got one that involves turning desserts into healthy alternatives using some tricks of the trade.

Our go-to expert on transforming sugar-...


By: Teresa J. Farney

VIDEO: Table Talk, at Acme Grill & Bar

By: Teresa Farney, The Gazette

ACME Bar & Grill has been open for over a month at the site of the former Estela's Mexican Restaurant, 925 S. Eighth St.

The interior of ACME is rustic, warm and welcoming, and the menu is focused on...

Winery in Monument serves dinners in a private wine cellar

By: teresa farney

If you haven't visited Catriona Cellars, 243 Washington St. in Monument, you might want to make plans to treat yourself to lunch or dinner there one day soon. Or better yet, reserve the private cellar dining room...

Braided Easter egg bread is a showstopper on holiday tables

By: Teresa J. Farney

This year, why not make a special bread to celebrate Easter?

In Christian nations around the world, you'll find sweet breads specially made for the holiday, laden with their own unique symbolism. Some equate...

Eat Well: Colorado CSA programs help farmers during lean times

By: teresa farney

Have you done anything to acknowledge National Nutrition Month?

While thinking about nutrition shouldn't start or end in March, this is a good time to turn your attention to the season of fresh produce...

Table Talk: Colorado Springs Chefs at Pikes Peak Food & Wine Expo win prizes and bragging rights

By: teresa farney

On Sunday, Broadmoor Hall at The Broadmoor was filled with more than 800 people who enjoyed food, wine and spirits from about 80 local restaurants and suppliers at the Pikes Peak Food & Wine Expo.


On Food: Sriracha giving fire to other food products

By: teresa j. farney

Sriracha, also known as "rooster sauce," continues to shine as the newest trendy ingredient. Last year, the spicy Asian sauce popped up frequently on menus, even making an appearance at Subway as an ingredient in...