Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Lisa Storey, owner of Mama Lisa's Little Italy in Castle Pines, won third place at the Taste of Douglas County chef cook-off for her Aunt Betty's bolognes served over homemade papardelle pasta. Photo by Teresa J. Farney
Whole Sweet Corn with leaves grilled on hot coal fire. Seen from above
Noosa yoghurt has added several new spicy-laced yogurts to their collection. Photo by Teresa J. Farney
The Sweet Home Colorado Burger is served at Clyde's Gastropub in the University Center on the UCCS campus. It was a contender in The James Beard Blended Burger Project. Courtesy photo
Teresa Farney March 7, 2013. Photo by Mark Reis, The Gazette
Meatball sub at Red Gravy is one of the dishes offered on Meatball Mondays specials. Photo by Teresa J. Farney
Lacie Richardson sells Alaskan wild salmon through her Colorado Springs-based business, Wild Woman Fish Co. Photo by Teresa J. Farney
Slices of fruit on a wooden stick. A detailed photo on a white background
Food Healthy Moroccan Spiced Carrots
The Gazette Fall Harvest Recipe Contest is underway. It's the perfect time to show off your culinary skills using locally grown foods appearing in farmers markets and home gardens. (AP file)
Picanha sits on a plate with grilled vegetables and pineapple with a side of chimichurri sauce at Tucanos Brazilian Grill on Monday, July 25, 2016. Photo by Ryan Jones, The Gazette.