More Teresa Farney Articles

Teresa Farney

Food Reporter

  • Colorado Springs native makes it big in the wine business in France

    Updated: Wed, Mar 5, 2014

    Meet Amy Lillard, who with her husband, Matt Kling, owns La Gramiere vineyard in the southern Rhone Valley of France. She is one of the featured winemakers at the Wine Festival of Colorado Springs, which runs Friday and Saturday. Her winemaking journey has its roots in Colorado...

  • Table Talk Video: Sectioning a grapefruit

    Published: Wed, Mar 5, 2014

    Table Talk Video: Sectioning a grapefruit With a couple of gadgets, sectioning and eating a grapefruit can be made easy. Grapefruit knives can be bought at kitchen stores. One end is a traditional pointed knife and the other end is a double-bladed knife. The serrated double blade...

  • Table Talk video: Mini Chicken Pot Pies

    Updated: Tue, Feb 25, 2014

    How easy is this chicken pot pie? Only four ingredients. Visit gazette.com to watch a video demonstration. Teresa J. Farney, The Gazette Mini Chicken Pot Pies - Yield: 8 servings 2 cups frozen mixed vegetables, thawed1 cup diced cooked chicken (10-ounce canned chicken is...

  • Chia seeds are a super nutritious food with many health benefits

    Published: Tue, Feb 25, 2014

    I first heard about chia seeds at a vegan class taught by local cookbook author Alan Roettinger. He extolled the virtues of using the seeds in dressings and noted that when they are soaked in water, they swell up and become gelatinous. "Chia seeds are a true super food, rich in...

  • Table Talk: Colorado Springs chef bottling her salsa for customers

    Updated: Fri, Feb 21, 2014

    Elizabeth St. James, owner and chef at Ramon Q's Cantina, 1005 W. Colorado Ave., has added some new dishes to her menu and is selling her excellent salsa. I'm a big fan of St. James' Twisted Burger, which features delicious toppings of saut?d jalape?s and onions. Her chili rellenos...

  • Colorado Springs residents filled the Pikes Peak Center to see television celebrity chef Alton Brown

    Published: Wed, Feb 19, 2014

    And I thought I was a huge fan of Alton Brown! After all, the instant I got word - Dec. 9, to be exact - that the Food Network cooking celebrity was taking his show on the road and would be in Colorado Springs this month, I bought my ticket. I even splurged on a VIP seat in the third...

  • Table Talk video: Pastry chef takes corn bread to next level

    Published: Wed, Feb 19, 2014

    Yasmin Lozada-Hissom, a pastry chef in Denver, created a delicious corn bread casserole worth its weight in butter, cream and cheese. Teresa J. Farney,The Gazette Creamy Corn bread Casserole - Yield: 10-12 servings. 1/2 cup all-purpose flour3/4 cup yellow corn meal4...

  • Valentine's Day around Colorado Springs: Your best options

    Updated: Thu, Feb 13, 2014

    A quick guide of where to go and what to do on Valentine's Day.

  • Raspberry Bars make a sweet treat for your sweetie on Valentine's Day

    Published: Wed, Feb 12, 2014

    Red raspberry filling makes these tasty bar cookies attractive for a Valentine's Day dessert. They are especially delicious with a glass of bubbly. Raspberry bars - Yield: 48 bars 13 ounces (26 tablespoons) unsalted butter, room temperature1 2/3 cups sugar2 eggs3 3/4 cups...

  • U.S. Olympic Committee chefs staff fuels athletes

    Published: Wed, Feb 5, 2014

    Team USA is gearing up to reach for the gold at the Winter Games in Sochi, Russia. And so are the cooks who will feed them. Fueling the athletes to ensure they are at the top of their game is Jacqueline Hamilton, senior executive chef for the United States Olympic Committee, based in...

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
JUL
29
JUL
30
JUL
31
AUG
1
AUG
2
AUG
3
AUG
4
AUG
5
AUG
6
AUG
7
AUG
8
AUG
9
AUG
10
AUG
11
Advertisement