Teresa Farney

Food Reporter

More Articles by: Teresa Farney

Colorado Springs middle school teacher inspires students in her World Culture and Cuisine classes

By: Teresa J. Farney

"Today, we are going to France."

And with that introduction, Diane Hathaway has the undivided attention of her class of students at Eagleview Middle School.

"Cooking in France is a religion. They are...

Eat well: Vegans in Colorado Springs have plenty to look forward to this year

By: Teresa J. Farney

Everything is coming up vegan these days, and that's just fine with JL Fields, a local vegan lifestyle coach and Gazette dining critic.

She recently sent a press release about VegFest Colorado, a health and...

Table Talk: Colorado Springs Fine Arts Center reopens popular dining spot

By: teresa Farney

The Garden of the Gods Gourmet catering and events culinary team is once again in place at the Fine Arts Center, 30 W. Dale St.

"We are not only going to be once-again running the restaurant (Café 36), but...

On Food: Items worth searching for on grocery store shelves

By: Teresa J. Farney

Today I'm going to be a bit nutty. Then I'm going to get my "Freekeh" on. And finally I'll smooth things out with a dose of culture.

About that nutty part. Have you heard of NuttZo? I hadn't until my...

Colorado Springs culinary expert is honored with a scholarship in her name

By: teresa farney

Maylen Gasper and Lisa Mazza are happy culinary students. They each were awarded $2,600 Fran Folsom Culinary Arts Scholarships to further their studies at Pikes Peak Community College. Gasper also was awarded the...