Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Hershey's candy bars Take 5, PayDay, Almond Joy and a York Peppermint Patty, examples of products that use corn syrup, are displayed for a photo in New York, Tuesday, Dec. 2, 2014. Will Papa, chief research and development officer at The Hershey Co., told The Associated Press the company uses a mix of sugar and high-fructose corn syrup in its products but that it is "moving more toward sugar." (AP Photo/Richard Drew)
Rick Velliquette is opening a new American-style bistro in Monument. Photo by Teresa J. Farney
The Dory burger on the Baur's Restaurant & Listening Lounge menu in Denver is a delicious showstopper. Photo by Teresa Farney
The Mucho Nachos at Urban Steam Monday, October 10, 2016. Photo by Mark Reis, The Gazette
Teresa Farney March 7, 2013. Photo by Mark Reis, The Gazette
Supansa Banker, executive chef at 2South Food and Wine Bar, prepared pasta at a cooking class at Savory Spice Shop. Photo by Teresa Farney
Mark LeFebvre is the executive chef at Cerberus Brewing Company where he prepared upscale dishes to pair with beers made at the brewery. Courtesy photo
A chefs hat and utensils on a white background
Rory McGrath, executive chef at Nosh, shows off the Nosh Burger, one of the many new Asian-influenced dishes on the new lunch and dinner menu at the eatery. Photo by Teresa J. Farney