he Broadmoor's executive pastry chef, Adam Thomas, is full of ideas and has plenty of venues in which to try them. Take Espresso News, the resort's coffee shop. One of Thomas' goals is to turn it into the go-to place for European-style pastries. And from the looks of his beautiful...

Everything is coming up vegan. Vegans are the purists of the vegetarian world, refusing to eat any animal-derivative foods, including butter, cheese, eggs and milk. This leads to fewer food choices and more preparation challenges. Coming to the rescue of vegan cooks are a few locals...

Let the slow cooker be your chef while you take care of other chores. Use the stand mixer to shred the chicken breast quickly before serving. Visit gazette.com or scan the QR code with your smartphone or mobile device to watch a video of the recipe. Teresa J.

ant to add a sweet note to winter side dishes? Create your own symphony of hearty meal accompaniments with an array of root vegetables. These include carrots, turnips, beets, garlic, onions, parsnips, rutabaga, celery root (celeriac), Jerusalem artichokes and sweet and regular...

If you're looking for a delicious dish to serve as an appetizer, dress up a round loaf of bread with bacon, cheese, butter and ranch dressing. Scan the QR code with your mobile device or visit gazette.com to watch a video. Teresa J. Farney, The Gazette bacon pull-apart bread -...

Some Colorado food and wines have caught my attention, and I think you're going to want to sample them, too. I've written about Qrunch Burgers but wanted to pass on some news about the vegetarian dish. Peace Lovin' Foods, the Denver-based company that makes the burgers, has expanded...

A second-place winner in The Olive Tap recipe contest a few years ago, this cake is easy to make for a tasty dessert. Teresa J. Farney, The Gazette LEMON OLIVE OIL CAKE - Yield: 10 servings Baking spray3/4 cup chopped walnuts or pecans10 ounce package of shredded carrots1 1/4...

A day trip to Denver reaped a peek behind the scenes of an international wine competition, a reintroduction to a cheese-lover's mecca and the discovery of a new cluster of food businesses under one roof. It was all triggered by an invitation to meet the judges for the 2013 Denver...

This rustic tomato tart is ideal for brunch, lunch or a light supper with a green salad. HEIRLOOM TOMATO AND CHEESE PIE - Yield: 6 servings 1/4 cup cornmeal1 recipe Buttermilk Biscuit Dough (follows)All-purpose flour, for rolling3 to 4 medium ripe tomatoes), preferably...

Here is a jam that is perfect for toast, croissants or biscuits, or for swirling into yogurt or oatmeal. It keeps without canning for up to two weeks in the refrigerator. Visit gazette.com or scan the QR code with your smartphone to watch a video demonstration.