Teresa Farney

Food Reporter

More Articles by: Teresa Farney

Colorado Springs' daily newspaper calling for entries for fall harvest recipe contest

By: teresa farney

Farmers markets and home gardens are overflowing with fresh produce. What to do with all the locally grown fresh fruit and veggies? Why, get in the kitchen to create a winning recipe to enter in The Gazette Fall...

VIDEO: In the kitchen at Sacred Grounds Cafe & Wine Bar

By: teresa farney

On the road leading to Seven Falls in the box canyon you'll pass Sacred Grounds Café & Wine Bar, 1801 Cheyenne Blvd., where you can get more than a cup of joe.

Natasha Shnaper, over the past couple of...

Colorado Springs resort opens new restaurant at Seven Falls

By: teresa Farney

A new adventure for diners will open Aug. 13: The Broadmoor's Restaurant 1858 at Seven Falls. Kathleen Symons, the chef de cuisine, will be preparing traditional Colorado fare at the eatery, including buttermilk...

On Food: Colorado Springs-area chef puts spin on regional barbecue sauces

By: Teresa J. Farney

Victor Matthews is cookin' up some fine barbecue in that commercial smoker of his. It's only natural: Matthews grew up in Georgia and loved Southern food, especially his grandmother's recipes.

"She was the...

Colorful new kids on the vegetable block

By: Teresa J. Farney

After a slow start to Colorado's growing season, farmers markets are getting into high gear. It's such a treat to go shopping and see what new produce items are out on display. Of course it's wonderful to see the...

Candy recipes require adjustments for high altitudes

By: Teresa J. Farney

High-altitude adjustment for homemade marshmallows requires the use of a candy thermometer. First, test the temperature at which water boils at your altitude. Then reduce the finish cooking temperature by the...

Colorado Springs café and bakery featuring gluten-free foods continues to grow

By: teresa farney

Michelle Marx and Turu Eurich, the mother-daughter team who own Coquette's Bistro & Bakery, 321 N. Tejon St., can't keep up with demand for their gluten-free baked goods. In the five years they have been in...

Colorado Springs chef turns mountain fine dining eatery into a distillery offering smoked meats

By: teresa farney

Victor Matthews is never at a loss of ideas for starting new projects or repurposing old concepts. Such is the case for his new Black Bear Distillery (repurposing) and Big Daddy's BBQ (new).

His Black Bear...