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Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

YE Kansas Business
For the kids, costumes, clothing and hats all count toward a free meal at Applebee's in Colorado. (AP file)
From left, chefs Jazmyne Ortez, Chuck Frazier and Jodi Woodruff prepare to teach an artisan bread class at the newly opened Colorado Springs Culinary Enthusiasts cooking school. Frazier and Woodruff are the owners. Photo by Teresa Farney
Damon Lavigne, executive chef at the newly opened N3 Taphouse, is serving upscale dishes like the tenderloin mushroom marsala pizza he is holding. Photo by Teresa Farney
A Cuban sandwich at Bella's Bakery and Cafe on Friday April 21, 2017. Photo by Dougal Brownlie, The Gazette
Tylee Creps, a second grader at Mountain View Elementary School, advanced to one of five students competinge for the honor of winning the 2017 Sodexo Future Chefs: Healthy Comfort Food Challenge with her Tylee's Famous Granola Cups recipe.
The bison burger at The Wines of Colorado is up for a big award. (Facebook, The Wines of Colorado)
Michaela Hightower, owner of Soiree, a wine expert and creator of The Curious Palate, teaches monthly wine, beer and spirits classes at the Fine Arts Center. Photo by Teresa Farney
Fresh salad with flying vegetables ingredients isolated on a white background.