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Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Tyler Sherman and Jenny Schnakenberg, co-owners of Odyssey Gastropub will open a second bar and grill, The Bench, in mid-March. Photo by Teresa Farney
Mike Sims, sous chef at Brewers Republic, shows off his Caisar salad with fried capers, cured egg yolk and confit chicken. Photo by Teresa Farney
Coquilles St. Jacques by Eric Veidt of The Margarita at Pine Creek on Thursday, February 15, 2018. (Nadav Soroker, The Gazette)
Bean Sprouts, with 12 locations around the U.S., will soon have a cafe in Colorado Springs. (Facebook, Bean Sprouts)
Brother Luck is a contestant on the new season of Top Chef, airing December 7. Photographed at his restaurant Four by Brother Luck on Tuesday, November 21, 2017.

(The Gazette, Nadav Soroker)
Brother Luck is a contestant on the new season of Top Chef, airing December 7. Photographed at his restaurant Four by Brother Luck on Tuesday, November 21, 2017. (The Gazette, Nadav Soroker)
Maaike Hoekstra, owner of her Mazatlan-based Flavor Teller, culinary experience gives food tours in downtown Mazatlan. Photo by Teresa Farney
Tortellini is made at Paravicini's Italian Bistro on Friday February 9, 2018 in Colorado Springs. Tortellini is thought to be the most sinuous pasta because is said to be created to look like the navel Venus - mythical goddess of love.
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TOP CHEF -- Season:15 -- Pictured: Brother Luck -- (Photo by: Tommy Garcia/Bravo)