Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Corey Hoff, executive sous chef at Cowboy Star Restaurant and Butcher Shop, 5198 N, Nevada Ave., served up whole hog BBQ for the eateries celebrated their first year in business. Photo by Teresa J. Farney
The Play restaurant at The Broadmoor will serve Hot Brown sandwiches during the Kentucky Derby weekend. (The Gazette, Christian Murdock)
young african american waitress presenting copy space
"Toast N Avocado" with toasted sourdough, fresh spinach, avocado, tomatoes, feta and an over easy egg at Urban Steam Coffee Bar and Cafe Monday, April 18, 2016. Photo by Mark Reis, The Gazette
Brent Beavers, chef at AspenPointe Café at Citizen's Service Center, and Supansa Banker, executive chef at 2South Food and Wine Bar went knife-to-knife at the Dueling Knives competition at The Warehouse for bragging rights.
The Five Star pizza is one of the signature pizzas on the Pie Five Pizza Co. menu. Photo by Teresa J. Farney
Randy Price, owner of Salsa Brava, Over Easy and Sonterra Grill, is pictured at the Over Easy in University Village on Friday, April 8, 2016. Photo by Stacie Scott, The Gazette.