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Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Glasses of light and dark beer
Spencer Craig, sous chef at Penrose Hospital, will present "Two Low-Carb Dishes, One Great Taste! cooking class Nov. 9. Courtesy photo
Rick Velliquette, owner of The Bistro on 2nd, 65 Second St., Monument, shows off his latest menu creation: Flower Pot Pies. Photo by Teresa Farney
"Texas Slow Cooker," by Cheryl Alters Jamison is her latest cookbook. Courtesy photo
Noah Siebenaller, new executive chef at Phantom Canyon Brewing Co., shows off his charcuterie board. Photo by Teresa Farney