Colorado Springs native Alan Stiles is something of an elder statesman for the craft beer movement.

The head brewer at Phantom Canyon Brewing Co. started selling his own brews commercially in 1996. But his...

Look what you can get for $70. Joseph Freyre, owner of Joseph's Fine Dining, 1603 S. 8th St., will serve his Bordeaux Wine Dinner at 7 p.m. Oct. 25. Southern shrimp cocktail, pan-seared quail, California beef...

The triumvirate of sweets-filled holidays - Halloween, Thanksgiving and Christmas - is a hard time for anyone watching their weight, but it's especially so for those who are diabetic and need to watch their...

Start making reservations for some smokin' good deals during Pikes Peak Restaurant Week. The promotion starts Friday and runs through Oct. 21. More than 20 eateries are offering meals that range in price from 2/$25...

What's better than a slice of pizza? A free slice of pizza! Get one Tuesday at Villa Italian Kitchen in The Citadel mall during "Have a Slice Day." Visit freesliceday.com for a coupon good for one free slice of...

Let's get dirty: Love digging around in the dirt? Saturday's free family Dig Day at the Pioneers Museum, 10 a.m. to 2 p.m., introduces archaeology, mining, geology, paleontology ... and dirt. And there's more at...

Rick Velliquette, owner of The Bistro on 2nd, isn't one to be at a loss for ideas on the dining experience and new menu items. At his Sept. 19 South American wine dinner, celebrating the bistro's one-year...

As visiting Santa Fe is my Labor Day weekend tradition, so is visiting award-winning cookbook author Cheryl Alters Jamison while there. I was especially eager to see her this year, as her newest cookbook, "Texas...

2South Food + Wine Bar, 2 S. 25th St. in Colorado Springs, will close Sunday on the heels of its five-year anniversary Sept. 19. Jerry Paulison, one of the majority owners confirmed the announcement Tuesday...

Noah Siebenaller became executive chef at Phantom Canyon Brewing Co. in August and has been busy tweaking some menu items and adding new ones.

"My vision is to elevate the food to the best pub food in town,"...