COLORADO SPRINGS NEWS, SPORTS & BUSINESS


Author:

Teresa Farney

Food Reporter

More Articles by: Teresa Farney


Table Talk: Colorado Springs becomes home to second location of Manitou Springs-based pizzeria

By: teresa farney teresa.farney@gazette.com

A second spot for the popular Manitou Springs Ruffrano's Hell's Kitchen Pizza is open at 1670 E. Cheyenne Mountain Blvd. (Target shopping center), but is not quite ready for prime time.

A May 1 grand opening...

Table Talk video: Gorge on some great bbq at the Royal Gorge

By: Teresa Farney

Gazette Food Editor Teresa Farney checks out the new and improved food at the restaurants at the Royal Gorge. Executive Chef Beau Green is your culinary food guide with some coffee rubbed beef and tasty pickles.

Kids give mom a break from kitchen duty by making treats for her special day

By: teresa farney teresa.farney@gazette.com

OK, junior cooks: It's time to head to the kitchen, grab an apron and whip up something in honor of the busy woman you love who takes such good care of you. It doesn't have to be a complicated recipe. Think of...

Eat Well: How to make Taco Tuesday healthier

By: teresa farney teresa.farney@gazette.com

If it's Tuesday, it must be taco night, so why not make a taco bar for dinner?

Switch it up with an eye to making a healthy taco, starting with the protein. Instead of using the standard ground beef, try...

Table Talk: Take mom for a spot of tea on her special weekend

By: teresa farney teresa.farney@gazette.com

Mother's Day, one of the biggest eating out days of the year, is nearing and reservations at restaurants are filling up. In fact, getting a reservation at one of the big brunches is probably not an option any...

New Mexico chef serves up dishes fit for a Cinco de Mayo fiesta

By: Teresa J. Farney teresa.farney@gazette.com

With Cinco de Mayo less than a week away, I have tips and recipes that can help you create a festive south-of-the-border meal.

I learned the tips at a Foundation of New Mexican Cookery class taught by Allen...

Second Ruffrano's Hell's Kitchen Pizza to open, this time in south Colorado Springs

By: Teresa Farney

The owner of Ruffrano's Hell's Kitchen Pizza in Manitou Springs is opening a second location in the former The Front Pizza Wine and More, 1670 E. Cheyenne Mountain Blvd. (west of the Target store).

A peek in...

Table Talk: Colorado Springs coffee shop expanding food menu

By: teresa Farney teresa.farney@gazette.com

Eric Umenhofer, owner of Colorado Coffee Merchants, 302 E. Fillmore St. is stepping up the food game at his coffee house and roasting facility. He has opened up the east side of his store to make room for a diner...