Save this content for laterSave this content on your device for later, even while offline Sign in with FacebookSign in with your Facebook account Close
Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Tim Black, owner of Tap Traders, is ready to fill your mug from one of the 30 Colorado craft beers on tap. Photo by Teresa Farney
Elise Wiggins, executive chef and owner Cattivella Wood-Fired Italian restaurant in Denver, kicks-off her cheese making class with a glass of Prosecco. Photo by Teresa Farney, The Gazette. Photo by Teresa Farney
The Korean Garden in Fountain serves banchan, or small Korean side dishes. These banchan were photographed Friday, July 14, 2017. Photo by James Wooldridge, The Gazette
Liz Rosenbaum poses for a portrait at her restaurant 'Her Story' on Wednesday July 5, 2017 in Colorado Springs, Colorado. (Photo by Dougal Brownlie, The Gazette).
Audrey Landress, pastry chef at The Antlers, a Wyndham Hotel, created new desserts for The Piccadilly Bar in the lobby of the hotel, including (right) hot molten cake and (left) peaches & champagne. Photo by Teresa Farney
Kristi Tuff, chef instructor at The French Kitchen Culinary Center, demonstrates how to chop parsley. Photo by Teresa Farney
Franco Pisani, owner of Paravicini's Italian Bistro, has opened Sopra, a lounge with a rooftop patio on the second floor of his eatery. Photo by Teresa Farney
Till Restaurant and Bar is pictured on Tuesday, August 23, 2016. Photo by Stacie Scott, The Gazette
The Grilling Games presented by Pine Mountain and Royal Oak
IMAGE DISTRIBUTED FOR PINE MOUNTAIN - Chef Josh Capon demos grilling recipes during The Grilling Games presented by Pine Mountain and Royal Oak in New York's Astor Place, Tuesday, June 27, 2017. (Stuart Ramson/AP Images for Pine Mountain)