More Teresa Farney Articles

Teresa Farney

Food Reporter

  • On Food: Don't mess with New Mexicans when it comes to green chili cheeseburgers

    Updated: Wed, Oct 1, 2014

    New Mexicans know their chilies. Especially combined with burgers. I should know. In September, I was a judge for the second Green Chile Cheeseburger Smackdown at the Farmers Market Pavilion in Santa Fe, and I lived to tell the story. Along with four other judges, I ate my way...

  • Seasonal eggplants are less bitter and can be prepared in a number of delicious ways

    Updated: Wed, Oct 1, 2014

    ggplant doesn't get a lot of love. Some people have eaten the veggie just once and found the flavor bitter - promptly shunning the idea of giving it a second chance. Others won't even try it. Such doubters might want to hear out eggplant expert Deborah Madison. Madison is a Santa...

  • HuHot Cares Day is Monday; wear a fu manchu for free food

    Updated: Mon, Sep 29, 2014

    HuHot Mongolian Grill eateries are hosting Huhot Cares Day, 11 a.m.-9 p.m. Monday, when 100 percent of sales will go to The Home Front Cares organization, which provides support and grants for Colorado's service members, veterans and family members who have been impacted by deployment...

  • Table Talk: New Colorado steakhouse is 'stunning'

    Updated: Fri, Sep 26, 2014

    There's a new steakhouse in Denver that is worth the drive: Perry's Steakhouse and Grille, 8433 Park Meadows (the Vistas at Park Meadows). The steakhouse is just the second one outside of Texas - and the 11th overall - for the Houston-based, family-owned restaurant chain, The...

  • Colorado Springs cookbook author teaches classes to help prevent cancer

    Updated: Tue, Sep 23, 2014

    JL Fields is all about food and fitness. Fields operates her business under the name Go Vegan with JL. She is a vegan lifestyle coach and educator, personal chef, career coach and a corporate consultant offering wellness training, brand representation and strategic planning services....

  • Foodies can get their fill in weeks ahead

    Updated: Fri, Sep 19, 2014

    Get ready to do some serious eating during the next couple of weeks. Year No. 4 of Colorado Springs Restaurant Week kicks off Friday and runs through Oct. 4 (unless otherwise noted). Now is the time to experiment and widen your dining-out palate. Here's how it works: 37 participating...

  • Colorado Springs Restaurant Weeks is in full swing with good deals for dinners for two

    Published: Fri, Sep 19, 2014

    Pizzeria Rustica 2527 W. Colorado Ave., 632-8121, pizzeriarustica.com Price: $30 Appetizer: Large Insalata Mista, regular caprese salad or small antipasto plate Entrée: Any standard menu pizza or pizza-of-the-day Dessert: Two mini gelatos The Public House Pub & Grill 445 E....

  • Colorado Springs Restaurant Weeks is in full swing with good deals for dinners for two

    Published: Fri, Sep 19, 2014

    Note: Most meals are three-course dinners only for two and items listed are per person, unless otherwise indicated. 
 The Airplane Restaurant 1665 N. Newport Road, 570-7656, theairplanerestaurant.com Price: $30 Appetizer: Cheese sticks, potato skins or half tower nachos, to share...

  • Foodies can get their fill in weeks ahead

    Published: Fri, Sep 19, 2014

    Get ready to do some serious eating during the next couple of weeks. Year No. 4 of Colorado Springs Restaurant Week kicks off Friday and runs through Oct. 4 (unless otherwise noted). Now is the time to experiment and widen your dining-out palate. Here's how it works: 37 participating...

  • Colorado Springs Restaurant Weeks is in full swing with good deals for dinners for two

    Published: Fri, Sep 19, 2014

    Note: Most meals are three-course dinners only for two and items listed are per person, unless otherwise indicated. The Airplane Restaurant 1665 N. Newport Road, 570-7656, theairplanerestaurant.com Price: $30 Appetizer: Cheese sticks, potato skins or half tower nachos, to share...

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement