More Teresa Farney Articles

Teresa Farney

Food Reporter

  • Table Talk video: Butternut squash is a nutritious side for winter meals

    Published: Wed, Jan 15, 2014

    Buy peeled and diced butternut squash at Costco to make this easy side dish. Teresa J. Farney, The Gazette Mashed Butternut Squash and Apples - Yield: 6 servings 20 ounces uncooked butternut squash, fresh, peeled and cubed2 medium Granny Smith apples, peeled, cored and cut...

  • Hobby winemaking trend takes off in Colorado Springs

    Updated: Thu, Jan 9, 2014

    In the age of DIY, why not give winemaking a go? Don't own acres of vineyards, you say? No French-oak barrels stacked in your basement? Come on, this is the 21st century, and where there's a will, there's either a kit you can buy online or a store you can go to for supplies. And if...

  • Qrunch Burgers become an exotic vegan meal with a few additions

    Updated: Tue, Dec 31, 2013

    Give Green Chile or Sweet Curry Qrunch Burgers an ethnic twist with store-bought sauces. Visit gazette.com or scan the QR code to watch a video demonstration. Qrunch Burgers are frozen vegan patties made with quinoa and other vegetables. The Green Chile number includes pinto beans....

  • The Broadmoor culinary staff offered special foods and classes during the holiday season

    Published: Wed, Jan 1, 2014

    The Broadmoor went all out this season with Christmas-related foods and culinary events. There were holiday breads, king cakes (with chances to win amazing prizes), adorable chocolate Christmas trees and addictive salted cashew brittle. I couldn't resist buying some of the goodies....

  • Return of popular Downton Abbey PBS series is reason for a fancy tea party

    Published: Wed, Jan 1, 2014

    re you counting down the days until "Downton Abbey" is back on the air? Been watching reruns so often you've practically memorized the dialogue? Well, Season 4 premieres Sunday, and what better way to celebrate the return of the Crawleys than to throw a tea party? "We are huge fans of...

  • Sweet success: Colorado Springs pastry chef drops 100 pounds with lifestyle changes

    Updated: Tue, Dec 31, 2013

    Heidi Trelstad had been having a whirlwind few years. In October 2010, she opened her bakery, Chef Sugar's Cakes & Confections, and in May 2011, she was featured on the "Food Network Challenge," a reality TV competition. Through all this, she wasn't paying much attention to...

  • Table Talk video: Easy recipe for a sweet and salty treat

    Updated: Wed, Dec 25, 2013

    Quicker than you can say "Merry Christmas," these sweet and salty snacks can be ready for guests. Holiday Pretzel Treats - Yeild: 6 servings 12 bite-size, waffle-shaped pretzels12 Hershey's Kisses12 M&M's candy Procedure: Heat the oven to 200 degrees. Set pretzels (one...

  • Colorado Springs woman makes vegan and vegetarian tamales

    Updated: Wed, Dec 18, 2013

    Christmas is not Christmas without tamales. And this year, I'm giving a nod to a newcomer in the tamale-making tradition: Lorena Jakubczak, owner of Azteca Gourmet Foods. Jakubczak grew up in Oaxaca, Oaxaca, a region of Mexico known for traditional tamales. She came to the U.S. on...

  • Colorado Springs family-owned business is ground zero for old-fashioned candies

    Updated: Wed, Dec 18, 2013

    Meet Alice Spencer-Robinson, chief elf at the Candy Basement at Spencer's Produce, Lawn & Garden Center. With candy cane-striped glasses and a holiday sweater, you can't miss her. But you might wonder what a candy store is doing in the basement of a gardening center. That...

  • Cherry fudge is a treat during the holidays

    Published: Wed, Dec 18, 2013

    Give fudge a festive look and taste with dried cherries and dark chocolate. Visit gazette.com or scan the QR code to watch a video demonstration. Teresa J. Farney, The Gazette Cherry Fudge with Dark Chocolate - Yield: 36 servings 3/4 cup butter1 cup granulated sugar3/4 cup...

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