COLORADO SPRINGS NEWS, SPORTS & BUSINESS


Author:

Teresa Farney

Food Reporter

More Articles by: Teresa Farney


Online video

By: teresa farney teresa.farney@gazette.com

Thomas English, owner of English Dockside West, prepares his famous shrimp and crab rice dish. Visit gazette.com to view the video.

Table Talk: Southern Colorado winemaker wins another award

By: teresa farney teresa.farney@gazette.com

The winemaker at The Winery at Holy Cross Abbey, 3011 E. Colorado Highway 50 in CaƱon City, just won another prestigious award. The winery will proudly display the 2015 Gold Medal Champion trophy for garnering more...

Colorado Springs on verge of getting a year-round local food market

By: Teresa J. Farney teresa.farney@gazette.com

No sooner do bulbs start popping through mulch than gardeners start chomping at the bit to plant veggies.

And the soon-to-be-open farmers markets have locavores - those who want to only eat food produced in...

On Food: Fava beans make delicious soup and cashew nuts just got tastier

By: Teresa J. Farney teresa.farney@gazette.com

I always can count on my friend Kim Jones to provide the easiest and best-tasting recipes. She and her husband moved away from the area a few years ago, but I saw them on a recent whirlwind road trip.

She...

Table Talk: Colorado Springs becomes home to second location of Manitou Springs-based pizzeria

By: teresa farney teresa.farney@gazette.com

A second spot for the popular Manitou Springs Ruffrano's Hell's Kitchen Pizza is open at 1670 E. Cheyenne Mountain Blvd. (Target shopping center), but is not quite ready for prime time.

A May 1 grand opening...

Table Talk video: Gorge on some great bbq at the Royal Gorge

By: Teresa Farney

Gazette Food Editor Teresa Farney checks out the new and improved food at the restaurants at the Royal Gorge. Executive Chef Beau Green is your culinary food guide with some coffee rubbed beef and tasty pickles.

Kids give mom a break from kitchen duty by making treats for her special day

By: teresa farney teresa.farney@gazette.com

OK, junior cooks: It's time to head to the kitchen, grab an apron and whip up something in honor of the busy woman you love who takes such good care of you. It doesn't have to be a complicated recipe. Think of...

Eat Well: How to make Taco Tuesday healthier

By: teresa farney teresa.farney@gazette.com

If it's Tuesday, it must be taco night, so why not make a taco bar for dinner?

Switch it up with an eye to making a healthy taco, starting with the protein. Instead of using the standard ground beef, try...