More Teresa Farney Articles

Teresa Farney

Food Reporter

  • Dinners help pave way for planned Colorado Springs brewery

    Updated: Fri, Jun 27, 2014

    The story behind The Beer Dinners: They are a team effort, for sure, starting with Jeff Zearfoss and Melissa Lofton, owners of Common Cause Catering. Their catering company is a social enterprise, meaning they partner with public and private organizations to support the local...

  • Hotel Jerome in Aspen is place to be for the biggest hog fest of the year

    Updated: Fri, Jun 20, 2014

    It's not every day that heritage breed pigs are the main attraction in the ballroom at Hotel Jerome in Aspen. But from 3 to 6 p.m. Sunday, the hotel will be the culmination of a 10-city culinary Cochon U.S. Tour that started in New York City. Winning chefs from each of the cities on...

  • Colorado Springs caterers know how to take a picnic from ordinary to extraordinary

    Updated: Wed, Jun 18, 2014

    It's picnic season. Packing up a basket of goodies and heading out in search of a lush, grassy spot under a generous shade tree is a quintessential summer pastime. Whether it's for lunch after a morning hike, a family get-together or a romantic evening date, having some delicious...

  • Table Talk video: Avocados Stuffed with Lemon-Tarragon Chicken Salad

    Updated: Wed, Jun 11, 2014

    Give leftover chicken a face-lift with flavors of tarragon, lemon and creamy ripe avocados. Visit gazette.com or scan the QR code below the recipe to watch a demonstration. Teresa J. Farney, The Gazette Avocados Stuffed with Lemon-Tarragon Chicken Salad - Yield: 6 servings 2...

  • Table Talk video: Lemon Olive Oil Cake

    Published: Wed, Jun 18, 2014

    A second-place winner in The Olive Tap recipe contest a few years ago, this cake is easy to make for a tasty dessert. Scan the QR code with your mobile device or visit gazette.com to watch a video. Teresa J. Farney, The Gazette Lemon Olive Oil Cake - Yield: 10 servings Butter...

  • List: Father's Day events and dining specials in the Pikes Peak region

    Updated: Thu, Jun 12, 2014

    It's Dad's turn. Father's Day is Sunday; here are some events and dining specials. - Father's Day at Rocky Mountain Dinosaur Resource Center - Dads are free with one paid regular child or adult admission, 9 a.m.-6 p.m., Rocky Mountain Dinosaur Resource Center, 201 S. Fairview St.,...

  • Shish kebabs: It's what's for Father's Day

    Updated: Wed, Jun 11, 2014

    Whether you call them shish kebabs or just kebabs (or kabobs), meals on a stick are not only fun to make but also delicious. And what dad wouldn't feel like the king of the roost if his menu consisted of beef, shrimp and chicken kebabs alongside a mixture of grilled veggies? "The...

  • Colorado Springs chef on the move with his urban street food; cantina among recent closures

    Updated: Sat, Jun 7, 2014

    Look fast. Brother Luck is on the move - again. Luck, who proved to be one of the top chefs in the Springs during his time as a chef at Cheyenne Mountain Resort from 2008 to 2010, left the area to pursue opportunities in Chicago. He returned to the Springs in 2012 for the executive...

  • Table Talk video: BLT Panzanella Salad

    Published: Wed, Jun 4, 2014

    Here's a dish that allows tomatoes to show off in a delicious combination of flavors such as a BLT sandwich. Visit gazette.com or scan the QR code below the recipe to watch a demonstration. Teresa J.

  • Yogurt machine is ideal for making homemade yogurt

    Updated: Tue, Jun 3, 2014

    Back in the '70s, I was into making yogurt. I had a gallon-size electric yogurt maker, and it was so simple to use. I just heated up a gallon of milk, added some yogurt (store-bought or from another batch I had previously made) and plugged in the machine overnight. The next morning,...

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