More Teresa Farney Articles

Teresa Farney

Food Reporter

  • New farmers continue to sprout up in Colorado Springs area

    Updated: Wed, May 14, 2014

    Farmers markets are gearing up for summer, bringing with them the promise of fresh, local options after a long season of imports. During the past 10 years or so, the number of seasonal markets has increased from a handful to more than 20, with new ones continuing to crop up. Today...

  • Last-minute places around Colorado Springs for taking mom out

    Updated: Fri, May 9, 2014

    Coquette's Bistro and Bakery, famous for its completely gluten-free menu, has moved downtown, 321 N. Tejon St., into a much larger space than its previous Manitou Springs location. The owners have not turned their backs on their faithful west side customers, though, and are opening...

  • Eat Well: Springs master gardener has written an e-book containing all the basics for gardening in Colorado

    Updated: Tue, May 6, 2014

    Trees are budding. Grass is greening. And folks are gearing up to tend their gardens. And what better way to feed yourself, your family and your friends healthy meals than by growing your own vittles? Not sure how to get started with a veggie plot? Don't know the difference between a...

  • Cinco de Mayo is a perfect time to celebrate tequila with margaritas

    Updated: Fri, May 2, 2014

    With Cinco de Mayo only days away, many are thinking of tequila and margaritas. Tequila, the agave-based liquor from Mexico, is enjoying a "moment" in this country. The U.S. is second only to Mexico in the number of bottles purchased and, according to the Distilled Spirits Council,...

  • Table Talk video: Egg and Cheese 'Souffle' Casserole

    Published: Wed, Apr 30, 2014

    Try this casserole the next time you want to serve an impressive brunch or lunch dish. Teresa J. Farney, The Gazette Egg & Cheese 'Souffle' Casserole - Yield: 8 servings 1 stick butter, meltedCooking spray10 slices white bread12 ounces sharp cheddar cheese, shredded12...

  • Paleo diet borrows eating style from Paleolithic times when meals consisted of simple unprocessed foods

    Updated: Tue, Apr 29, 2014

    Eat like a caveman. That's the message behind the Paleo Diet, which is all the rage these days. The basic premise is to consume foods that were available to our hunter-gatherer ancestors in the Paleolithic era, which ended about 12,000 years ago. That would include a lot of lean...

  • Table Talk video: BBQ Baked Beans & Sausage

    Updated: Wed, Apr 23, 2014

    Use a locally produced sauce such as Carney's Colorado Cookery BBQ Sauce for this quick entr?. BBQ Baked Beans & Sausage - Yield: 4 servings 1/2 cup prepared barbecue sauce1/2 cup water2 tablespoons tomato paste1 tablespoon molasses1/8 teaspoon saltFreshly ground pepper, to...

  • Colorado Springs nurse teaches about foods that help food allergy suffers

    Published: Tue, Apr 22, 2014

    Rashes, eczema and chronic sinus congestion all could be an indication of food allergies. The same goes for a bloated or upset stomach. Kristi Hayes, owner of Tabor Mountain Bakehouse and Tabor Mountain Holistic Health & Wellness, is a registered nurse who has worked in traditional...

  • Recipe: Ma-Ma's deviled eggs

    Updated: Thu, Apr 17, 2014

    Ma-Ma's Deviled Eggs - Yield: 12 halves 6 hard-cooked eggs, peeled and halved, yolks mashed in a bowl2 tablespoons plus 2 teaspoons mayonnaise1 tablespoon prepared yellow mustard2 teaspoons distilled white vinegar1/4 teaspoon salt, or to taste1/4 teaspoon black pepper, or to...

  • New Italian restaurant at The Broadmoor will serve authentic foods from different regions of the boot

    Published: Wed, Apr 16, 2014

    The Broadmoor's chefs have all but changed their names to Luigi and Giuseppe in preparation for the grand opening of Ristorante del Lago. "We are so excited about the new restaurant," said Brian Wallace, a sous chef at the resort. "It's going to be very Italian. We have a huge...

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