More Teresa Farney Articles

Teresa Farney

Food Reporter

  • Valentine's Day around Colorado Springs: Your best options

    Updated: Thu, Feb 13, 2014

    A quick guide of where to go and what to do on Valentine's Day.

  • Raspberry Bars make a sweet treat for your sweetie on Valentine's Day

    Published: Wed, Feb 12, 2014

    Red raspberry filling makes these tasty bar cookies attractive for a Valentine's Day dessert. They are especially delicious with a glass of bubbly. Raspberry bars - Yield: 48 bars 13 ounces (26 tablespoons) unsalted butter, room temperature1 2/3 cups sugar2 eggs3 3/4 cups...

  • U.S. Olympic Committee chefs staff fuels athletes

    Published: Wed, Feb 5, 2014

    Team USA is gearing up to reach for the gold at the Winter Games in Sochi, Russia. And so are the cooks who will feed them. Fueling the athletes to ensure they are at the top of their game is Jacqueline Hamilton, senior executive chef for the United States Olympic Committee, based in...

  • Table Talk video: Chicken curry is hearty and easy to make in a slow cooker

    Published: Wed, Feb 5, 2014

    Yummy chicken curry is a snap to make in the slow cooker and fills the house with a tantalizing aroma. Slow Cooker Curry - Yield: 4 servings 2 teaspoons minced garlic1 (1-inch) piece fresh ginger, grated2 tablespoons red wine vinegar1 1/2 teaspoons curry powder1 teaspoon cumin1...

  • Colorado Springs gets up close and friendly with culinary star Alton Brown

    Updated: Sat, Feb 1, 2014

    Alton Brown is a very busy TV star. And as a central player in "Food Network Star," "Iron Chef," "Next Iron Chef" and "Cutthroat Kitchen," it's hard to imagine how he has time to tour with "Alton Brown Live! The Edible Inevitable Tour," which has been on a 40-city run since...

  • Colorado Springs Broncos fans get in the game with delicious winning recipes for Super Bowl

    Updated: Thu, Jan 30, 2014

    The Gazette's Big Game Recipe Contest sent more than 50 Broncos fans to their recipe boxes in hopes of scoring one of the top three prizes. While most of the offerings — many of them the predictable dips, salsas and crock pot dishes — sounded tasty enough on paper, we...

  • Table Talk video: Mini ham sandwiches are tasty appetizers

    Published: Wed, Jan 29, 2014

    Score extra points at game-day gatherings with these tasty little sandwiches. Mini Baked Ham Sandwiches - Yield: 12 servings 1 pound deli ham shaved1 pound Swiss cheese thinly sliced1 1/2 sticks butter1 1/2 tablespoon Dijon mustard1 1/2 teaspoon Worcestershire sauce1 1/2...

  • Colorado Springs tavern switching up game to become upscale eatery and craft bar

    Updated: Tue, Jan 28, 2014

    503 W Open Kitchen and Craft Bar has opened in the space previously filled by Dutch Mill Tavern, 503 W. Colorado Ave., since 1947. In case you didn't get it, the new name is a play on the address. Dutch Mill Tavern owner Mi Lee, with the help of daughter Nina Lee, decided it was...

  • Table Talk video: Reuben pie

    Updated: Mon, Jan 20, 2014

    This make-ahead reuben sandwich is like a savory French toast dish that is super easy to put together. Visit gazette.com or scan the QR code with your mobile device to watch a video demonstration. Teresa J. Farney, The Gazette Reuben Pie - Yield: 4 servings Baker's spray or...

  • On Food: Colorado chef hits road for new television series

    Published: Wed, Jan 22, 2014

    How does Frank Bonanno find the time? Bonanno owns a slew of award-winning restaurants in Denver under his Bonanno Concepts label - Mizuna, Luca d'Italia, Osteria Marco, Bones, Lou's Food Bar, Russell's Smokehouse, Wednesday's Pie and Bonanno Brothers Pizzeria. He also helms a pair of...

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