Teresa Farney

Food Reporter

  • Eat Well: Colorado CSA programs help farmers during lean times

    Updated: Tue, Mar 24, 2015

    Have you done anything to acknowledge National Nutrition Month? While thinking about nutrition shouldn't start or end in March, this is a good time to turn your attention to the season of fresh produce that's about to begin. Farmers markets are familiar stops when gathering...

  • Table Talk: Colorado Springs Chefs at Pikes Peak Food & Wine Expo win prizes and bragging rights

    Updated: Thu, Mar 19, 2015

    On Sunday, Broadmoor Hall at The Broadmoor was filled with more than 800 people who enjoyed food, wine and spirits from about 80 local restaurants and suppliers at the Pikes Peak Food & Wine Expo. Two big attractions were the chef-media teams, who prepared an appetizer and an...

  • On Food: Sriracha giving fire to other food products

    Updated: Wed, Mar 18, 2015

    Sriracha, also known as "rooster sauce," continues to shine as the newest trendy ingredient. Last year, the spicy Asian sauce popped up frequently on menus, even making an appearance at Subway as an ingredient in Fiery Footlongs, the chain's nod to "The Hunger Games." It was just a...

  • Table Talk: Colorado Springs Rescue Mission has a kitchen staffed with topnotch chefs

    Updated: Thu, Mar 12, 2015

    The chef brigade at the Springs Rescue Mission has stepped up the game the past several months, staffing the kitchen with several American Culinary Federation certified chefs. In addition to food standards reaching new heights, the chefs have turned a catering project into a profit...

  • Move over, green beer: Make room for Irish whiskey on St. Paddy's Day

    Updated: Wed, Mar 11, 2015

    If your idea of being Irish means heading to a local pub on St. Patrick's Day and downing green beer, consider this. If it's a beer you want, go for a Guinness. But if you'd like to get in on a trend, think about making some classy cocktails with Irish whiskey. Victor Matthews says...

  • Eat Well: Go green with kale for St. Paddy's Day

    Updated: Tue, Mar 10, 2015

    Looking for a way to keep it green while putting some health into your St. Paddy's Day? Then "Hail kale!" says JL Fields, Colorado Springs author of the just-released "Vegan Pressure Cooking" and a vegan cook, coach and consultant. "Kale is so versatile. You can use it in green...

  • Colorado Springs restaurant will take another run at world record

    Updated: Fri, Mar 6, 2015

    Scott Clark, owner of The Cheese Grill, 26 E. Kiowa St. in Colorado Springs, moved his grand opening event to Saturday after scrubbing an earlier date because of weather. He's going to try to break the Guinness world record of 257 T-shirts worn by a person at one time. The T-shirt...

  • Table Talk: Colorado Springs Indulgent Festival was a winner with attendees

    Updated: Thu, Mar 5, 2015

    Twelve thousand tasters sampled and voted for their favorite sweets, savories and beverages presented at the Colorado Indulgence Festival, held Feb. 15 at the Cheyenne Mountain Resort. And the winners are: - Most Indulgent Display - Best of Show: Cheyenne Mountain Resort Gold...

  • On Food: Indian cooking kit will hook you on curry

    Updated: Wed, Mar 4, 2015

    Lately around my home, it's been all curry all the time. Not since becoming hooked on Julia Child's television series "The French Chef" in the 1960s and buying her "Mastering the Art of French Cooking" have I been motivated to cook my way through an entire cookbook. But that...

  • Colorado Springs chef finds mission work a blessing in his life career

    Updated: Wed, Mar 4, 2015

    At 30, Tyler Peoples is quite possibly the youngest Colorado Springs chef to be named Chef of the Year by the Pikes Peak Chapter of the American Culinary Federation. "I have known chef Tyler for a few years and over that time have been very impressed with his creativity and...

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