And I thought I was a huge fan of Alton Brown!
After all, the instant I got word - Dec. 9, to be exact - that the Food Network cooking celebrity was taking his show on the road and would be in Colorado Springs this month, I bought my ticket. I even splurged on a VIP seat in the third...
Yasmin Lozada-Hissom, a pastry chef in Denver, created a delicious corn bread casserole worth its weight in butter, cream and cheese.
Teresa J. Farney,The Gazette
Creamy Corn bread Casserole
Yield: 10-12 servings.
1/2 cup all-purpose flour3/4 cup yellow corn meal4...
Red raspberry filling makes these tasty bar cookies attractive for a Valentine's Day dessert. They are especially delicious with a glass of bubbly.
Yield: 48 bars
13 ounces (26 tablespoons) unsalted butter, room temperature1 2/3 cups sugar2 eggs3 3/4 cups...
Team USA is gearing up to reach for the gold at the Winter Games in Sochi, Russia. And so are the cooks who will feed them. Fueling the athletes to ensure they are at the top of their game is Jacqueline Hamilton, senior executive chef for the United States Olympic Committee, based in...
Yummy chicken curry is a snap to make in the slow cooker and fills the house with a tantalizing aroma.
Slow Cooker Curry
Yield: 4 servings
2 teaspoons minced garlic1 (1-inch) piece fresh ginger, grated2 tablespoons red wine vinegar1 1/2 teaspoons curry powder1 teaspoon cumin1...
Alton Brown is a very busy TV star.
And as a central player in "Food Network Star," "Iron Chef," "Next Iron Chef" and "Cutthroat Kitchen," it's hard to imagine how he has time to tour with "Alton Brown Live! The Edible Inevitable Tour," which has been on a 40-city run since...
The Gazette's Big Game Recipe Contest sent more than 50 Broncos fans to their recipe boxes in hopes of scoring one of the top three prizes. While most of the offerings — many of them the predictable dips, salsas and crock pot dishes — sounded tasty enough on paper, we...
Score extra points at game-day gatherings with these tasty little sandwiches.
Mini Baked Ham Sandwiches
Yield: 12 servings
1 pound deli ham shaved1 pound Swiss cheese thinly sliced1 1/2 sticks butter1 1/2 tablespoon Dijon mustard1 1/2 teaspoon Worcestershire sauce1 1/2...
503 W Open Kitchen and Craft Bar has opened in the space previously filled by Dutch Mill Tavern, 503 W. Colorado Ave., since 1947.
In case you didn't get it, the new name is a play on the address.
Dutch Mill Tavern owner Mi Lee, with the help of daughter Nina Lee, decided it was...