COLORADO SPRINGS NEWS, SPORTS & BUSINESS


Author:

Teresa Farney

Food Reporter

More Articles by: Teresa Farney


Table Talk: Colorado Springs burger spot offers free food for donations to help Nepal earthquake survivors

By: teresa farney teresa.farney@gazette.com

In the aftermath of the earthquakes in Nepal, the Megyeri family, owners of Bambino's Italian Eatery and Catering Co., as well as the Skirted Heifer, wanted to do something to help the survivors. Dylan Harris, the...

Colorado Springs Passport is way to sample 34 restaurants offering 2-for-1 deals

By: teresa farney teresa.farney@gazette.com

Get yourself a pass to 34 restaurants and bars in downtown Colorado Springs and Manitou Springs for 2-for-1 drink specials with The Colorado Springs Passport through Labor Day.

At 20 bucks a passport, you...

On Food: Dads who like smoked food will fall for new smoke-flavored condiments

By: Teresa J. Farney teresa.farney@gazette.com

Does your dad like to smoke? Take a hike? Fire up the grill? Well, then I have some suggestions for gifts that might make his day on Father's Day.

By smoking, I'm talking about the latest craze: adding a...

Colorado sweet and tart cherries will be abundant this year

By: Teresa J. Farney teresa.farney@gazette.com

Can she make a cherry pie, Billy Boy, Billy Boy?

Well, if she can, and she lives in Colorado, she'd better plan on doing a lot of baking this year - or dream up a few more ways to crank out cherry-centric...

Eat well: Culinary Rx course aims to connect medical nutrition science with home cooked meals

By: Teresa J. Farney teresa.farney@gazette.com

Primary care physicians, specialists, nurses, nurse practitioners, registered dietitians and culinary professionals who are looking to hone their understanding of how medicine, nutrition and the culinary arts...

Table Talk: Try something new at upcoming wine festival

By: teresa farney teresa.farney@gazette.com

White zin, otherwise known as pink wine, may be the villain that gave the rosé category a bad reputation as being too sweet to be considered a choice for serious wine drinkers. White zinfandel, with its fruit-punch...

Online video

By: teresa farney teresa.farney@gazette.com

Thomas English, owner of English Dockside West, prepares his famous shrimp and crab rice dish. Visit gazette.com to view the video.

Table Talk: Southern Colorado winemaker wins another award

By: teresa farney teresa.farney@gazette.com

The winemaker at The Winery at Holy Cross Abbey, 3011 E. Colorado Highway 50 in Cañon City, just won another prestigious award. The winery will proudly display the 2015 Gold Medal Champion trophy for garnering more...