More Teresa Farney Articles

Teresa Farney

Food Reporter

  • Cinco de Mayo is a perfect time to celebrate tequila with margaritas

    Updated: Fri, May 2, 2014

    With Cinco de Mayo only days away, many are thinking of tequila and margaritas. Tequila, the agave-based liquor from Mexico, is enjoying a "moment" in this country. The U.S. is second only to Mexico in the number of bottles purchased and, according to the Distilled Spirits Council,...

  • Table Talk video: Egg and Cheese 'Souffle' Casserole

    Published: Wed, Apr 30, 2014

    Try this casserole the next time you want to serve an impressive brunch or lunch dish. Teresa J. Farney, The Gazette Egg & Cheese 'Souffle' Casserole - Yield: 8 servings 1 stick butter, meltedCooking spray10 slices white bread12 ounces sharp cheddar cheese, shredded12...

  • Paleo diet borrows eating style from Paleolithic times when meals consisted of simple unprocessed foods

    Updated: Tue, Apr 29, 2014

    Eat like a caveman. That's the message behind the Paleo Diet, which is all the rage these days. The basic premise is to consume foods that were available to our hunter-gatherer ancestors in the Paleolithic era, which ended about 12,000 years ago. That would include a lot of lean...

  • Table Talk video: BBQ Baked Beans & Sausage

    Updated: Wed, Apr 23, 2014

    Use a locally produced sauce such as Carney's Colorado Cookery BBQ Sauce for this quick entr?. BBQ Baked Beans & Sausage - Yield: 4 servings 1/2 cup prepared barbecue sauce1/2 cup water2 tablespoons tomato paste1 tablespoon molasses1/8 teaspoon saltFreshly ground pepper, to...

  • Colorado Springs nurse teaches about foods that help food allergy suffers

    Published: Tue, Apr 22, 2014

    Rashes, eczema and chronic sinus congestion all could be an indication of food allergies. The same goes for a bloated or upset stomach. Kristi Hayes, owner of Tabor Mountain Bakehouse and Tabor Mountain Holistic Health & Wellness, is a registered nurse who has worked in traditional...

  • Recipe: Ma-Ma's deviled eggs

    Updated: Thu, Apr 17, 2014

    Ma-Ma's Deviled Eggs - Yield: 12 halves 6 hard-cooked eggs, peeled and halved, yolks mashed in a bowl2 tablespoons plus 2 teaspoons mayonnaise1 tablespoon prepared yellow mustard2 teaspoons distilled white vinegar1/4 teaspoon salt, or to taste1/4 teaspoon black pepper, or to...

  • New Italian restaurant at The Broadmoor will serve authentic foods from different regions of the boot

    Published: Wed, Apr 16, 2014

    The Broadmoor's chefs have all but changed their names to Luigi and Giuseppe in preparation for the grand opening of Ristorante del Lago. "We are so excited about the new restaurant," said Brian Wallace, a sous chef at the resort. "It's going to be very Italian. We have a huge...

  • Hard cooked eggs need a gentle hand when being cooked

    Published: Wed, Apr 16, 2014

    On Sunday, any Peter Cottontail worth his carrots will be looking at an Easter basket full of colored, hard-cooked eggs. So what to do with this bounty of protein? Eat them, of course! Before hopping to work on the recipes, take time to peruse these cooking and safety tips. The...

  • Colorado Springs eateries filling up fast for Easter, but a few options still available

    Updated: Fri, Apr 11, 2014

    Peter Rabbit will be hopping down the bunny trail in less than 10 days. Don't be left out of dining options on Easter Sunday. Here are a few places that are taking reservations. But hop to it or you'll find the Easter egg basket empty. The Pinery at the Hill, 775 W. Bijou St.,...

  • Gordon Ramsay sweeps house in Colorado, saving three restaurants from shuttering

    Published: Fri, Apr 11, 2014

    Gordon Ramsay, host of "Kitchen Nightmares," swept through Colorado with his production crew last summer in hopes of reviving failing restaurants. His reality television series is based on owners inviting the cheeky chef to their eatery for a week in an attempt to boost business. He...

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