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Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Broken dark chocolate with cocoa powder. White background.
The strawberry-rhubarb pie at 3.14 Sweet & Savory Pi Bar, pictured on Wednesday, June 15, 2016. Photo by Stacie Scott, The Gazette
Owner of Wobbly Olive, Sean Fitzgerald, makes an Irish coffee at his restaurant on Tuesday February 27, 2018 in Colorado Springs. (Dougal Brownlie, The Gazette).
Arlene Padilla, owner of Arlene's Beans, Salsa and Catering, has moved the popular eatery from Palmer Lake to a larger spot in Monument. Photo by Teresa Farney
Todd Ganatta, district chef for Sodexo foodservices in Air Academy School District 20, assisted with the Future Chef's Challenge for elementary students in the district. Winners included (from left) Carter Ganatta, Alex Gould and Carlotta Gonzalez. Photo by Teresa Farney
Darcy Schoening and Greg Duncan have opened Dex's Dogs in Palmer Lake where they specialize in hot dogs and other inexpensive dishes such as Frito pie. (Teresa Farney, The Gazette)
Mario Vasquez is an owner and executive chef at Colorado Craft - Tejon Street Social located in the former Ritz Grill. Photo by Teresa Farney
Andres Velez, co-owner of Piglatin Cocina in Colorado Springs. (Teresa Farney, The Gazette)
Allison Blanton, bar manager at The Brass Tap, paired craft beers with Girl Scout cookies. Photo by Teresa Farney
Teresa Farney March 7, 2013. Photo by Mark Reis, The Gazette