Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Dylan Montanio, executive chef at Prime25, has created a menu full of classic dishes to complement the steak, fish and cocktails served at the restaurant, including an excellent cheese board. Photo by Teresa Farney
Teresa Farney March 7, 2013. Photo by Mark Reis, The Gazette
Hot Green Chile Club is a bold flavored sandwich offered at Einstein Bros. Bagels and Caribou Coffee. Photo by Teresa Farney
Over Easy is scheduled to open Monday and Salsa Brava is planned for a Jan. 23 opening. (Facebook, Salsa Brava)
a small shark called dogfish not dangerous but it good to eat
Huevos Motuleños de Motul Yucatnán, a classic Mexican breakfast, is a combination of crispy tortilla, beans, eggs, red sauce, ham, cheese, peas and fried plantains. Photo by Teresa Farney
Charcuterie & Cheese is on the small plate portion of the menu at Barnwood in Great Wold Lodge, which is open to walk-in guests. Photo by Teresa Farney
Veal chop served at Carlos' Bistro is garnished with Goucho Sauce, a speciality prepared by Carlos Echeandia. Photo by Teresa Farney