More Teresa Farney Articles

Teresa Farney

Food Reporter

  • Table Talk video: Easy Spring Salad

    Updated: Wed, May 28, 2014

    Here's a quick salad to fix with flavors that shout summer. To easily cut a dozen cherry tomatoes in half, place a plastic lid from a quart yogurt tub upside down on the counter. Load as many cherry tomatoes as possible to fill the lid. Place another plastic lid that is the same size...

  • Table Talk video: Artichokes

    Updated: Wed, May 21, 2014

    The artichoke is among the better spring gems, but knowing what to do with one can be a mystery. Watch my video about choosing, preparing and serving this unusual-looking vegetable. Visit gazette.com or scan the QR code below the recipe to watch a demonstration. Here's a recipe for...

  • Table Talk video: Spinach Pie

    Updated: Wed, May 21, 2014

    The Greeks serve spanakopita - spinach pie - on special holidays. But why wait for an occasion? This dish is delicious as a side or entr?. Scan this QR code with your mobile device or go to gazette.com to see a video. Teresa J. Farney, The Gazette Spanakopita (Spinach Pie) -...

  • How to build a bodacious burger on your grill

    Updated: Wed, May 21, 2014

    Memorial Day ushers in the start of two important seasons in Colorado: camping and grilling. The best summer weekends include both. For some grilling pointers, we turned to Dan MacDonald, co-owner of Colorado BBQ Outfitters, 6850 N. Academy Blvd. This is definitely a place to go when...

  • Fun Guide: Restaurants

    Updated: Sun, May 18, 2014

    - Beau Jo's, beaujos.com: A chain of pizza shops in Denver, Boulder, Fort Collins, Evergreen, Idaho Springs, Arvada and Steamboat Springs that has been around since 1973 serving what it calls Mountain Pies - Colorado style pizza. There are also salads and sandwiches. - Camp Robber,...

  • Fun Guide: Food festivals

    Updated: Sun, May 18, 2014

    - Colorado BBQ Challenge, June 12-14, Frisco, townoffrisco.com: Some 70 barbecuers compete for a variety of awards in categories including pork, ribs, chicken, brisket, barbecue sauce, side dish, salsa and dessert. There are chef demonstrations, pig races, a whiskey tour and musical...

  • New farmers continue to sprout up in Colorado Springs area

    Updated: Wed, May 14, 2014

    Farmers markets are gearing up for summer, bringing with them the promise of fresh, local options after a long season of imports. During the past 10 years or so, the number of seasonal markets has increased from a handful to more than 20, with new ones continuing to crop up. Today...

  • Last-minute places around Colorado Springs for taking mom out

    Updated: Fri, May 9, 2014

    Coquette's Bistro and Bakery, famous for its completely gluten-free menu, has moved downtown, 321 N. Tejon St., into a much larger space than its previous Manitou Springs location. The owners have not turned their backs on their faithful west side customers, though, and are opening...

  • Eat Well: Springs master gardener has written an e-book containing all the basics for gardening in Colorado

    Updated: Tue, May 6, 2014

    Trees are budding. Grass is greening. And folks are gearing up to tend their gardens. And what better way to feed yourself, your family and your friends healthy meals than by growing your own vittles? Not sure how to get started with a veggie plot? Don't know the difference between a...

  • Cinco de Mayo is a perfect time to celebrate tequila with margaritas

    Updated: Fri, May 2, 2014

    With Cinco de Mayo only days away, many are thinking of tequila and margaritas. Tequila, the agave-based liquor from Mexico, is enjoying a "moment" in this country. The U.S. is second only to Mexico in the number of bottles purchased and, according to the Distilled Spirits Council,...

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