More Teresa Farney Articles

Teresa Farney

Food Reporter

  • Table Talk video: Chili Cornbread Casserole

    Published: Wed, Mar 19, 2014

    Try this casserole the next time you want to serve chili and cornbread. Visit gazette.com or scan the QR code to watch a demonstration. Teresa J. Farney, The Gazette Chili Cornbread Casserole - Yield: 8 servings 2 tablespoons vegetable oil1 pound 95 percent lean ground beef1...

  • One door closes, another opens for Colorado Springs-area restaurant

    Updated: Mon, Mar 17, 2014

    Julie Wetzel, one of three owners of The Parked Pierogi, 292 Colorado 105, Palmer Lake, is counting her blessings. No sooner had she posted on the restaurant's Facebook that the eatery would close Feb. 28 than she was able to find a way to reopen March 7. "We found an investor from...

  • Colorado Springs home cook and professional chef make their own corned beef

    Published: Thu, Mar 13, 2014

    Sharon Goldberg starts working on her St. Patrick's Day dinner a week to 12 days before the holiday. That's because she doesn't simply drop by the grocery store and buy a corned beef brisket. She corns a fresh brisket herself. It is, after all, the age of DIY, so why not try corning...

  • Historic Craftwood Inn in Manitou Springs closes, victim of recent fires and floods

    Updated: Tue, Mar 11, 2014

    The Craftwood Inn has fallen victim the ravages of recent fires and floods in Manitou Springs. Owner Dave Symonds closed the restaurant on Sunday. Symonds bought the already established restaurant at 404 El Paso Blvd. in 2003. The space has been a restaurant since 1940. He could...

  • Video: Single cupcake satisfies sweet craving

    Published: Mon, Mar 10, 2014

    Sometimes you only want one cupcake, not a dozen. Weight Watcher leader Meredy Brownstein has the solution. She found a recipe on Weight Watcher's eTools Community Recipe Board for a single cupcake that is three points per serving. Visit gazette.com or scan the QR code to watch a...

  • Colorado Springs native makes it big in the wine business in France

    Updated: Wed, Mar 5, 2014

    Meet Amy Lillard, who with her husband, Matt Kling, owns La Gramiere vineyard in the southern Rhone Valley of France. She is one of the featured winemakers at the Wine Festival of Colorado Springs, which runs Friday and Saturday. Her winemaking journey has its roots in Colorado...

  • Table Talk Video: Sectioning a grapefruit

    Published: Wed, Mar 5, 2014

    Table Talk Video: Sectioning a grapefruit With a couple of gadgets, sectioning and eating a grapefruit can be made easy. Grapefruit knives can be bought at kitchen stores. One end is a traditional pointed knife and the other end is a double-bladed knife. The serrated double blade...

  • Table Talk video: Mini Chicken Pot Pies

    Updated: Tue, Feb 25, 2014

    How easy is this chicken pot pie? Only four ingredients. Visit gazette.com to watch a video demonstration. Teresa J. Farney, The Gazette Mini Chicken Pot Pies - Yield: 8 servings 2 cups frozen mixed vegetables, thawed1 cup diced cooked chicken (10-ounce canned chicken is...

  • Chia seeds are a super nutritious food with many health benefits

    Published: Tue, Feb 25, 2014

    I first heard about chia seeds at a vegan class taught by local cookbook author Alan Roettinger. He extolled the virtues of using the seeds in dressings and noted that when they are soaked in water, they swell up and become gelatinous. "Chia seeds are a true super food, rich in...

  • Table Talk: Colorado Springs chef bottling her salsa for customers

    Updated: Fri, Feb 21, 2014

    Elizabeth St. James, owner and chef at Ramon Q's Cantina, 1005 W. Colorado Ave., has added some new dishes to her menu and is selling her excellent salsa. I'm a big fan of St. James' Twisted Burger, which features delicious toppings of saut?d jalape?s and onions. Her chili rellenos...

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
APR
24
APR
25
APR
26
APR
27
APR
28
APR
29
APR
30
MAY
1
MAY
2
MAY
3
MAY
4
MAY
5
MAY
6
MAY
7
Advertisement