More Teresa Farney Articles

Teresa Farney

Food Reporter

  • Table Talk Video: Jalapeño Poppers

    Updated: Tue, Jul 8, 2014

    Here's a fun finger food that is a spicy delight without adding a lot of fat for a first course. Visit gazette.com or scan the QR code below to watch a demonstration. Teresa J. Farney, The Gazette JALAPENO POPPERS - Yield: 8 servings Olive oil cooking spray1/2 cup low fat...

  • Try your hand at cooking a meal in parchment paper for some extra wow factor

    Updated: Tue, Jul 8, 2014

    En papillote. Know what that means when you see it on a menu? It's a French term meaning "in paper." At the very basic level, think of it as a "hobo pocket" you might have made on a camping trip. You layer food in foil, fold the foil closed and pop it on the campfire. In the case of...

  • Slake thirsts with a bucket of craft cocktails

    Updated: Fri, Jul 4, 2014

    Feeling thirsty this Fourth of July? How about a cocktail? Or, better yet, a bucket full of cocktails. That's an idea I picked up at the Food & Wine Classic in Aspen from Jimmy Yeager, who had just opened his new Aspen eatery, Jimmy's Bodega, the week of the Classic. He opened...

  • Report to kitchen duty and make your own ketchup, mustard and mayonnaise

    Updated: Wed, Jul 2, 2014

    No matter if you prefer hot dogs or hamburgers on the Fourth of July, without a dollop of ketchup, mustard or mayo, either can taste a bit bland. But take a look at the ingredient labels on store-bought condiments. The added sugar, salt and unpronounceable preservatives can take your...

  • Follow food safety advice when shopping at Colorado farmers' markets

    Published: Tue, Jul 1, 2014

    If you're trying to eat well and stay healthy, shopping for food at a farmers market is a good place to start. But all of that good-for-you feeling can be for naught if food safety is not heeded in the process. Colorado State University Extension offers many helpful tips for shopping...

  • Dinners help pave way for planned Colorado Springs brewery

    Updated: Fri, Jun 27, 2014

    The story behind The Beer Dinners: They are a team effort, for sure, starting with Jeff Zearfoss and Melissa Lofton, owners of Common Cause Catering. Their catering company is a social enterprise, meaning they partner with public and private organizations to support the local...

  • Hotel Jerome in Aspen is place to be for the biggest hog fest of the year

    Updated: Fri, Jun 20, 2014

    It's not every day that heritage breed pigs are the main attraction in the ballroom at Hotel Jerome in Aspen. But from 3 to 6 p.m. Sunday, the hotel will be the culmination of a 10-city culinary Cochon U.S. Tour that started in New York City. Winning chefs from each of the cities on...

  • Colorado Springs caterers know how to take a picnic from ordinary to extraordinary

    Updated: Wed, Jun 18, 2014

    It's picnic season. Packing up a basket of goodies and heading out in search of a lush, grassy spot under a generous shade tree is a quintessential summer pastime. Whether it's for lunch after a morning hike, a family get-together or a romantic evening date, having some delicious...

  • Table Talk video: Avocados Stuffed with Lemon-Tarragon Chicken Salad

    Updated: Wed, Jun 11, 2014

    Give leftover chicken a face-lift with flavors of tarragon, lemon and creamy ripe avocados. Visit gazette.com or scan the QR code below the recipe to watch a demonstration. Teresa J. Farney, The Gazette Avocados Stuffed with Lemon-Tarragon Chicken Salad - Yield: 6 servings 2...

  • Table Talk video: Lemon Olive Oil Cake

    Published: Wed, Jun 18, 2014

    A second-place winner in The Olive Tap recipe contest a few years ago, this cake is easy to make for a tasty dessert. Scan the QR code with your mobile device or visit gazette.com to watch a video. Teresa J. Farney, The Gazette Lemon Olive Oil Cake - Yield: 10 servings Butter...

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