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Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Red Gravy Wednesday "Butternut Tortelloni" April 13, 2016. Photo by Jeff Kearney.
From left, Brian Mark, general manager, Eric Bowen, executive chef and Vonni Hiles, assistant manager prepare for the grand opening of Oskar Blues Fooderies downtown. Photo by Teresa Farney
Alan Stiles, the head brewer at Phantom Canyon in downtown Colorado Springs, poses with barrels of his sour beer Friday, Sept. 22, 2017. (The Gazette, Christian Murdock)
Spencer Craig, sous chef at Penrose Hospital, will present "Two Low-Carb Dishes, One Great Taste! cooking class Nov. 9. Courtesy photo
Rick Velliquette, owner of The Bistro on 2nd, 65 Second St., Monument, shows off his latest menu creation: Flower Pot Pies. Photo by Teresa Farney
"Texas Slow Cooker," by Cheryl Alters Jamison is her latest cookbook. Courtesy photo