Teresa Farney

Food Reporter

  • Eat Well: Go green with kale for St. Paddy's Day

    Updated: Tue, Mar 10, 2015

    Looking for a way to keep it green while putting some health into your St. Paddy's Day? Then "Hail kale!" says JL Fields, Colorado Springs author of the just-released "Vegan Pressure Cooking" and a vegan cook, coach and consultant. "Kale is so versatile. You can use it in green...

  • Colorado Springs restaurant will take another run at world record

    Updated: Fri, Mar 6, 2015

    Scott Clark, owner of The Cheese Grill, 26 E. Kiowa St. in Colorado Springs, moved his grand opening event to Saturday after scrubbing an earlier date because of weather. He's going to try to break the Guinness world record of 257 T-shirts worn by a person at one time. The T-shirt...

  • Table Talk: Colorado Springs Indulgent Festival was a winner with attendees

    Updated: Thu, Mar 5, 2015

    Twelve thousand tasters sampled and voted for their favorite sweets, savories and beverages presented at the Colorado Indulgence Festival, held Feb. 15 at the Cheyenne Mountain Resort. And the winners are: - Most Indulgent Display - Best of Show: Cheyenne Mountain Resort Gold...

  • On Food: Indian cooking kit will hook you on curry

    Updated: Wed, Mar 4, 2015

    Lately around my home, it's been all curry all the time. Not since becoming hooked on Julia Child's television series "The French Chef" in the 1960s and buying her "Mastering the Art of French Cooking" have I been motivated to cook my way through an entire cookbook. But that...

  • Colorado Springs chef finds mission work a blessing in his life career

    Updated: Wed, Mar 4, 2015

    At 30, Tyler Peoples is quite possibly the youngest Colorado Springs chef to be named Chef of the Year by the Pikes Peak Chapter of the American Culinary Federation. "I have known chef Tyler for a few years and over that time have been very impressed with his creativity and...

  • Downtown Colorado Springs restaurant wants to set world record during grand opening

    Updated: Sat, Feb 28, 2015

    Although The Cheese Grill, 26 E. Kiowa St., opened earlier this year, owner and chef Scott Clark is having a grand opening Saturday. There will be a challenge to set a world record for a person wearing the most T-shirts at one time. Details: 633-1134 or find The Cheese Grill on...

  • Table Talk: Colorado Springs Chorale Chefs' Gala principal judge teaches class

    Updated: Thu, Feb 26, 2015

    Sixteen lucky people will get a chance to meet and learn from The Colorado Springs Chorale Chefs' Gala principal judge, Allen Smith, who is a chef instructor at The Santa Fe School of Cooking in New Mexico. He will teach his popular "Fundamentals of New Mexican Cookery" at Chefs...

  • New York City cookbook author perfects small batch soup recipes

    Updated: Wed, Feb 25, 2015

    A new cookbook is taking soup recipes where others haven't gone: scaling them back to create mini servings for feeding smaller households. An empty nest served as the inspiration for Joanna Pruess' latest cookbook, "Soup for Two - Small-Batch Recipes for One, Two or a Few." "I love...

  • Eat Well: Healthy berries and flour-less pizza crust add up to good nutrition

    Updated: Tue, Feb 24, 2015

    Recently I came across two new-to-me products packed with healthy nutrients. Let's start with aronia berries, or chokeberries. There's a reason they're called chokeberries: These purple berries offer an astringent taste. The fruit is native to North America and was a staple in the...

  • Comfort food the focus in former Colorado Springs Mexican restaurant

    Updated: Fri, Feb 20, 2015

    ACME Bar & Grill has opened at the site of the former Estela's Mexican Restaurant, 925 S. Eighth St. It's from owner Ashley Deroche and business partner Phil Duhon, who says, "I'm the cook here." The pair own Oscar's Tejon Street Bar. The interior of ACME is rustic, warm and...

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