COLORADO SPRINGS NEWS, SPORTS & BUSINESS


Author:

Teresa Farney

Food Reporter

More Articles by: Teresa Farney


Chef recipe and food finds make for festive meals

By: teresa j. farney teresa.farney@gazette.com

My family has a couple of local chefs to thank for providing the inspiration for this year's Christmas brunch and dinner.

Eric Viedt, executive chef and partner at The Margarita at PineCreek, reads cookbooks...

Colorado Springs Girl Scout troops battle it out in a cupcake war

By: teresa J. farney teresa.farney@gazette.com

Just shy of a three-year run, Lucha Cantina, 23 S. Tejon St., has closed.

There was much excitement when Chuck Holcomb and his partner, Chris Verikas, opened the Mexican eatery in the former Olive Branch...

2016 food predictions: 14 emerging culinary trends, including the return of lard

By: teresa J. farney teresa.farney@gazette.com

Sriracha is so yesterday. Gluten-free innovation is over. And beets will play a starring role in the new year.

These are a few of the food trend predictions for 2016, courtesy of Richard Keys, co-owner with...

Colorado Springs restaurant Lucha Cantina to close

By: teresa farney teresa.farney@gazette.com

Just shy of a three-year run, Lucha Cantina, at 23 S. Tejon St. in Colorado Springs, will close at 2015's passage.

There was much excitement when Chuck Holcomb and his partner, Chris Verikas, opened the...

Table Talk: 'Diners, Drive-ins and Dives' viewing party at Spice Island Grill

By: teresa j. farney teresa.farney@gazette.com

Celebrity chef Guy Fieri recently buzzed around Colorado Springs in his red convertible, stopping at several popular eateries including Spice Island Grill, 10 N. Sierra Madre St., to film segments for his "Diners,...

On Food: Last-minute gifts for foodies abound online

By: teresa j. farney teresa.farney@gazette.com

The final countdown to Christmas is underway and, if you haven't gotten the foodies on your gift list something, I'm here to help.

How about 12 days in France attending cooking classes and dining at...

Colorado Springs caterer and event planner have DIY tips for New Year's Eve parties

By: teresa j. farney teresa.farney@gazette.com

New Year's Eve quickly is approaching. And if you plan to ring in 2016 at home with a casual get-together, there are several ways to create tasty appetizers and dazzling cocktails.

We went to a couple of...

Colorado Springs chefs competed for spot in prestigious Bocuse d'Or cooking contest

By: teresa j. farney teresa.farney@gazette.com

Angus McIntosh, sous chef at The Broadmoor, went knife to knife on Dec. 17 with three other chefs in a 4½-hour cook-off in Las Vegas in hopes of emerging the victor and earning the opportunity to represent the...