More Teresa Farney Articles

Teresa Farney

Food Reporter

  • On Food: Colorado Springs cooking instructor to take group on culinary tour of France

    Published: Thu, Apr 3, 2014

    How does an autumn excursion to France sound? You could join Blandine Brutel on her "Culinary Trip," a 14-day tour from Paris to Lyon. Brutel, who runs the The French Kitchen cooking classes in Colorado Springs, grew up in Lyon and will be returning to France with a dozen lucky...

  • Table Talk video: Slow-Cooker Root Beer Ribs

    Published: Wed, Apr 2, 2014

    Add a tasty twist to pork ribs with a brown sugar chili sauce everyone will love. Teresa J. Farney, The Gazette Slow-Cooker Root Beer Ribs - Yield: 6 servings 2 racks St. Louis-style spare ribs, (2 1/3 to 3 pounds each), cut into 3- or 4-rib sections1/4 cup dark brown sugar,...

  • Colorado Springs Broadmoor Resort set to open two new restaurants

    Updated: Sun, Mar 30, 2014

    Excitement is building for the opening of two eateries at The Broadmoor, 1 Lake Ave., in May: Ristorante del Lago (in the former Charles Court) and the Healthy Epicurean (in the former Julie's), both located in the West Tower. There have been several sold-out monthly wine dinners at...

  • Table Talk video: Raw Blueberry-Chia Jam

    Updated: Mon, Mar 24, 2014

    This is the marriage of two super foods: Blueberries, which are high in antioxidants, and chia seeds, which contribute essential fats, protein and fiber. Visit gazette.com or scan the QR code with your mobile device to watch a demonstration. Teresa J. Farney, The Gazette RAW...

  • Chefs are turning to pressure cookers to prepare less tender cuts of meat, dried beans and grains.

    Published: Wed, Mar 26, 2014

    oday's chefs are rediscovering the magic of pressure cookers. And why not? You can turn a piece of meat that's as tough as an old boot into a silky mouthful of yummy in a matter of minutes. But time isn't the only benefit. The process of pressure cooking retains much more of the...

  • Colorado author is a pioneer of gluten-free cookbooks

    Updated: Tue, Mar 25, 2014

    I'm a gluten glutton and don't pay much attention to the foods that contain it. But, for the small percentage of people with celiac disease or wheat allergies, gluten can be a real problem. Denver-based cookbook author and personal friend Carol Fenster knows a thing or two about the...

  • Colorado Springs restaurateur celebrates 40 years thanks to loyal customers

    Updated: Thu, Mar 20, 2014

    The Margarita at PineCreek - a popular spot for multi-course dinners, brunches and all-you-can-eat soup and salad lunches - just marked 40 years in business under the watchful eye of Pati Burleson, who opened the restaurant with her late husband, Ken Davidson. Pati and Ken graduated...

  • Trader Joe's grocery stores in Denver area worth the drive

    Updated: Wed, Mar 19, 2014

    When three Trader Joe's opened last month in the Denver metro area, I couldn't wait to visit. As a matter of fact, I drove up the day before the big event for a sneak peek. Dan "Captain Dan" Guajardo, general manager of the Greenwood Village store at 5910 S. University Blvd., showed...

  • Table Talk video: Chili Cornbread Casserole

    Published: Wed, Mar 19, 2014

    Try this casserole the next time you want to serve chili and cornbread. Visit gazette.com or scan the QR code to watch a demonstration. Teresa J. Farney, The Gazette Chili Cornbread Casserole - Yield: 8 servings 2 tablespoons vegetable oil1 pound 95 percent lean ground beef1...

  • One door closes, another opens for Colorado Springs-area restaurant

    Updated: Mon, Mar 17, 2014

    Julie Wetzel, one of three owners of The Parked Pierogi, 292 Colorado 105, Palmer Lake, is counting her blessings. No sooner had she posted on the restaurant's Facebook that the eatery would close Feb. 28 than she was able to find a way to reopen March 7. "We found an investor from...

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