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Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Guests on the inaugural KRDO Table Talk radio show included: From left: Tara Campbell, Rory Campbell, Matt Campbell (in back), Teresa Farney, Mike Callicrate, Cortney Smith and David Cook. Photo by Ted Robertson
Owner Evelyn Steel adds ingredients into a blender for the Nourish Acai Bowl Friday, June 1, 2018, at Nourish Organic Juice in downtown Colorado Springs. (The Gazette, Christian Murdock)
Stock photo.
Chef Patterson
David Patterson was promoted to executive chef of the Broadmoor- only the sixth person to hold the title. He poses in the kitchen of Summit restaurant on Thursday, August 31, 2017. (Photo by Jerilee Bennett, The Gazette)
A mixture of spices make tasty homemade barbecue rubs worthy of homemade Father's Day gifts. Photo by: Shutterstock
Jay Gust, owner of Tapateria and Pizzeria Rustica in Old Colorado City, has opened Smørbrød, serving Nordic-style openfaced sandwiches like the Lilehammer with roast beef, beet remoulade, horseradish spread, cornichon, cumin and clove cheese (shown). Photo by Teresa Farney
Bobbi Ullman helps her daughter Eve, 3, cut her pancakes Wednesday, June 21, 2017, during the annual Colorado Springs Western Street Breakfast in downtown Colorado Springs. The Pikes Peak or Bust Rodeo runs July 12-15 at the Norris-Penrose Event Center. (The Gazette, Christian Murdock)
Mandalyn King, owner of The Queen's TEApothecary, makes herbal infused teas, which are sold at Garden of the Gods Market and Cafe. Photo by Teresa Farney
Sandra Young, author of "Visionary Kitchen: A Cookbook for Eye Health" and Heal Your Dry Eyes: Nutrition & Recipes," is a doctor of optometry who lives in Monument. Courtsey photo
Heather Briggs, owner of Gold Star Pies, displays a chocolate cream pie made during one of her cooking classes. Photo by Teresa Farney