More Teresa Farney Articles

Teresa Farney

Food Reporter

  • Winter Park and Tabernash have restaurants featuring local foods prepared with finesse

    Updated: Thu, Dec 4, 2014

    I went to Winter Park on the opening day of skiing but never hit the slopes. I was there to try out a newly opened fine dining restaurant: Volario's in the Vasquez Creek Inn, 78746 Colorado Highway 40. The new property is owned by Bob and Suzanne Fanch, who also own the award-winning...

  • Eat Well: Air fryer lets you make guilt-free fried food quickly

    Updated: Tue, Dec 2, 2014

    I love fried food, especially my Southern fried chicken. But I hadn't made it in a while. Why? Too many fatty calories. Too much greasy mess. And smells that linger far too long. But all of that changed after I was introduced to the Philips Viva Digital Airfryer with Rapid Air...

  • Watch: Air fryer takes the guilt out of fried food

    Updated: Tue, Dec 2, 2014

    See the air fryer in action with Teresa Farney preparing Southern fried chicken at gazette.com.

  • Video: Grilled cheese with pizzazz a la Blue Star

    Updated: Fri, Nov 28, 2014

    Food Editor Teresa Farney shows you how old school grilled cheese is turned into a culinary work of art at the Blue Star restaurant in Colorado Springs.

  • Table Talk: A sweet place to find fruit pies in Colorado Springs

    Updated: Fri, Nov 28, 2014

    Alice Spencer-Robinson, elf-in-chief at the Candy Basement at Spencer's Produce, Lawn & Garden Center, 1430 S. Tejon St., has the candy shelves brimming with holiday sweet treats and fruit baskets ready for the giving. When you drop by to fill your candy dish needs, check out the...

  • On Food: Give the holiday table a colonial touch with a cup of punch

    Published: Wed, Nov 26, 2014

    Last month I learned about making cocktails using steeped tea at the Les Dames d'Escoffier International in Boston. Cynthia Gold, one of only six tea sommeliers in the world, led the session that covered tea, brewing, cocktails and etiquette. After studying the tea fields of China...

  • Culinary gift guide makes shopping for economical items easy

    Published: Wed, Nov 26, 2014

    Have a BFF who also happens to be a BFE (best foodie ever)? If so, you likely want to gift them with something useful and economical this holiday season. Not a clue what that something might be? We're here to help you avoid the craziness of hitting the mall without a single idea in...

  • Colorado Springs chefs give generously for good causes

    Updated: Fri, Nov 7, 2014

    Local chefs bring their best game to benefit events such as the March of Dimes Signature Chefs Auction. Not only did the 14 chefs who fed the 300 attendees Oct. 9, bring all their own prepared food and employees to help serve it, they also participated as live auction figures and...

  • Colorado Springs chefs show their talent for decorating gingerbread houses

    Updated: Thu, Nov 20, 2014

    Four teams of gingerbread house bakers constructed some amazing structures at the Early Connections Learning Centers' Gingerbread and Jazz event Nov. 8. Bon Appetit, a food service management company, for the second year took the top prize of $500 for its Haunted Holiday Mansion....

  • Colorado Springs chef serves multi-course family-style meals at his Sunday Super Club dinners.

    Updated: Thu, Nov 13, 2014

    James W. Davis Jr., executive chef at 2South Food and Wine Bar, 2 S. 25th St., is offering the Sunday Supper Club, a series of private (sign up for membership online) family-style dinners at 6 p.m. Sundays. Cost is $29 per person for a four- to six-course meal. Wine pairing is $19. A...

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