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Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Spencer Craig, sous chef at Penrose Hospital, will present "Two Low-Carb Dishes, One Great Taste! cooking class Nov. 9. Courtesy photo
Rick Velliquette, owner of The Bistro on 2nd, 65 Second St., Monument, shows off his latest menu creation: Flower Pot Pies. Photo by Teresa Farney
"Texas Slow Cooker," by Cheryl Alters Jamison is her latest cookbook. Courtesy photo
Noah Siebenaller, new executive chef at Phantom Canyon Brewing Co., shows off his charcuterie board. Photo by Teresa Farney
From left, Anke and Mitch Verburg have sold their Schnitzel Fritz German Restaurant and Deli to Kata Fisher. Photo by Teresa Farney, The Gazette.
A few pumpkins lay around at Venitucci Farm on Tuesday September 26, 2017 in Colorado Springs. (Photo by Dougal Brownlie, The Gazette).
Gayathri Chelvadurai, co-owner and head chef of Indus Modern Kitchen, prepares to teach a private cooking class. Photo by Teresa Farney