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Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Phantom Canyon Saturday, March 19, 2014. Photo by Mark Reis, The Gazette
Teresa Farney March 7, 2013. Photo by Mark Reis, The Gazette
Supansa Banker, executive chef at the Wobbly Olive prepares Ishiyaki Tenderloin that has raw beef tenderloin, rosemary potato frites, bone-marrow butter and is served on a hot cooking stone on December 28, 2017 in Colorado Springs. (Photo by Dougal Brownlie, The Gazette).
Monese Hines (left) and Elizabeth Durham are opening an El Salvadorian eatery and allergy-free bakery respectively in the former Food Designers Catering home. Photo by Teresa Farney
Victor Matthews, the owner and distiller of Black Bear Distillery, makes festive craft cocktail for the New Year's Eve celebration. (Photo by Dougal Brownlie, The Gazette).
Chisti Nickey, a new chef at Urban Steam, shows off one of the new items on the menu, chicken and waffles. Photo by Teresa Farney
Honey Smoked Fish Co. offers four flavors of nutritious smoked salmon in local grocery stores. Photo by Teresa Farney
Supansa Banker, corporate executive chef at Wobbly Olive shows off thinly sliced tenderloin to be cooked on a Japanese hot stone. Photo by Teresa Farney
Teresa Farney March 7, 2013. Photo by Mark Reis, The Gazette