Save this content for laterSave this content on your device for later, even while offline Sign in with FacebookSign in with your Facebook account Close
Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

TAPAteria's Paella on the Patio is Saturday and Sunday for moms at 2607 W. Colorado Ave. in Colorado Springs. (Facebook, TAPAteria)
(Western Stock Show Preview for GO Section) Dinner customers make their way into The Fort restaurant in Morrison, Colo., on Thursday, Dec. 29, 2005. The adobe building is a true replica of Bent's Fort which was located along the Arkansas in 1833 and known for its fur trading. Photo by David Bitton
Barry Dunlap has co-owned Summit Catering with his mom, Becky for 10 years, which they operate out of the Norris Penrose Event Center commercial kitchen. Photo by Teresa Farney
Chef Supansa Banker (standing) serving her farm-to-table dinner for "A Night on the Ranch" event by The Grazing Life at Corner Post Meats. Courtesy photo.
Brent Beavers, has itnroduced a new concept, Immerse Cuisine, at the Local Relic brewery tasting room. Picture is his Japanese-style bento box - Salty Things. Photo by Teresa Farney
Lacie Richardson and her fiance, Mike Preisler, are putting parties on the road with The Local Motive, a party bus.
Classic margarita cocktail with lime slice and salty rim
A customer orders from a food truck during Food Truck Tuesday in 2017. The kickoff event for the 2018 version of the event will be on May 15. Gazette file photo.