Save this content for laterSave this content on your device for later, even while offline Sign in with FacebookSign in with your Facebook account Close
Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Duca's Neapolitan Pizza can now be found in downtown Colorado Springs. (Faceboook, Duca's)
From left: Olivier Leheux, Stefany and Christian Patriarca, have opened Slice 420 Pizza-Crepes in Old Colorado City. Photo by Teresa Farney
An assortment of various old fashioned candy found at Cole's Gourmet Popcorn & Treats on Wednesday October 18, 2017 in Colorado Springs. With Halloween coming up Cole's offers some different goodies that stray away from the traditional candy handed out during trick-or-treating. (Photo by Dougal Brownlie, The Gazette).
A bartender at La Mar restaurant in Lima, Peru serves a pisco sour, the countries signature cocktail. Photo by Teresa Farney
Red Gravy Wednesday "Butternut Tortelloni" April 13, 2016. Photo by Jeff Kearney.
From left, Brian Mark, general manager, Eric Bowen, executive chef and Vonni Hiles, assistant manager prepare for the grand opening of Oskar Blues Fooderies downtown. Photo by Teresa Farney
Alan Stiles, the head brewer at Phantom Canyon in downtown Colorado Springs, poses with barrels of his sour beer Friday, Sept. 22, 2017. (The Gazette, Christian Murdock)