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Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

In February 2016, Mark LeFebvre took "a giant leap of faith" and accepted the executive chef position at Cerberus Brewing Co. (Christian Murdock, The Gazette)
Mario Vasquez is an owner and executive chef at Colorado Craft - Tejon Street Social located in the former Ritz Grill. Photo by Teresa Farney
Teresa Farney March 7, 2013. Photo by Mark Reis, The Gazette
TOP CHEF -- "Little Tools, Big Challenge" Episode 1504 -- Pictured: Brother Luck -- (Photo by: Paul Trantow/Bravo)
McCabe's Tavern, 520 S. Tejon Kevin Kreck
Kate Doncilovic, executive chef at Old School Bakery in Ivywild School, has rolled out a new menu that is used by three eateries in the facility. Photo by Teresa Farney
Elise Wiggins at her restaurant, Cativella Wood-Fired Italian in Denver, taught a pizza class in January. Photo by Teresa Farney
McCabe's Tavern, 520 S. Tejon Kevin Kreck
Chris Peissig, owner of the Cheese Haus in Colorado Springs, will have a grand opening Saturday. (Teresa Farney, The Gazette)
Monse Hines of Monse's Pupusarea posed for a portrait at the restaurant on Tuesday January 2, 2018. They will be serving the national dish of El Salvador - pupusas starting on Friday January 12 in Colorado Springs. The restaurant will also be serving other El Salvadoran dishes. (Photo by Dougal Brownlie, The Gazette).