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Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

This July 25, 2017 photo shows a beef tenderloin that was given a gentle sous vide cooking before being seared on a grill in Houston, Texas, from a recipe for "The Ultimate Reverse Sear" by Elizabeth Karmel. Reverse-sear is a technique where you cook the meat slowly using a low indirect heat and when it is almost done, you sear it over a high direct heat to brown the outside. (Elizabeth Karmel via AP)
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TOP CHEF -- "Little Tools, Big Challenge" Episode 1504 -- Pictured: Brother Luck -- (Photo by: Paul Trantow/Bravo)
"Lunch Ladies," left to right, Damon McEnaney, Will Brown and Chris Meyer serve up their gumbo Saturday, February 25, 2017, at the "Mumbo Jumbo Gumbo Cook-Off" in Manitou Springs. Photo by Mark Reis, The Gazette
Samantha Horton, a waitress at Manna restaurant in the Castle Rock Adventist Hospital, serve the truffle burger and Thai sticky ribs. Photo by Teresa Farney
Teresa Farney March 7, 2013. Photo by Mark Reis, The Gazette
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TOP CHEF -- Season:15 -- Pictured: Brother Luck -- (Photo by: Tommy Garcia/Bravo)
Mark Le Febvre, the executive chef at Cerberus Brewing Co., cooks in the kitchen of the Colorado Springs brewpub Tuesday, Jan. 9, 2018. (The Gazette, Christian Murdock)
In February 2016, Mark LeFebvre took "a giant leap of faith" and accepted the executive chef position at Cerberus Brewing Co. (Christian Murdock, The Gazette)
Mario Vasquez is an owner and executive chef at Colorado Craft - Tejon Street Social located in the former Ritz Grill. Photo by Teresa Farney
Teresa Farney March 7, 2013. Photo by Mark Reis, The Gazette