Teresa Farney

Food Reporter

More Articles by: Teresa Farney

VIDEO: Table Talk, The Margarita at PineCreek

By: The Gazette

Eric Viedt, partner and executive chef at The Margarita at PineCreek, 7350 Pine Creek Road, prepares cotija Mexican cheese crusted shrimp tacos. It’s a popular menu item at the eatery.

Table Talk: Pork chop heaven at The Cliff House

By: teresa farney

Chris Lynch, executive chef at The Cliff House at Pikes Peak, 306 Cañon Ave., Manitou Springs, prepares heritage pork chop with cheese grits and Colorado peach compote. Visit to view the video.

TABLE TALK: Monument winery offers deals on wine

By: teresa farney

Woody Woodworth, the winemaker at Catriona Cellars, 243 Washington St., Monument, has introduced a Cellar Club. For $62 per quarter members receive three bottles of wine from the winery, including one bottle of...

Kick-start your day with a breakfast of oatmeal

By: Teresa J. Farney

Oatmeal. It's what's for breakfast.

And why not? The mix of slow-burning carbohydrates and fiber found in oats is a great source of fuel to start the day.

"There's a reason breakfast is the most...

On Food: Colorado peach harvest is a bumper crop

By: teresa farney

Peaches - glorious Palisade peaches - have arrived in abundance.

Unlike what we have experienced on the Front Range, the orchard owners on the Western Slope have had just the right weather conditions for a...

Table Talk: Junior top chefs in Woodland Park

By: teresa farney

Lauren Stuart, food service director at Woodland Park School District, introduced the Junior Chef program at the district last year. It's designed for students from kindergarten to eighth grade.

"Through our...

Colorado Springs entrepreneur builds community with urban farm business

By: Teresa J. Farney

Bonnie Simon is that person, the one who when presented with a bushel of lemons doesn't skip a beat making lemonade. Simon is the founder of Hungry Chicken Homestead. Her mission? "To support the pursuit of the...

Colorado Springs' daily newspaper calling for entries for fall harvest recipe contest

By: teresa farney

Farmers markets and home gardens are overflowing with fresh produce. What to do with all the locally grown fresh fruit and veggies? Why, get in the kitchen to create a winning recipe to enter in The Gazette Fall...