Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Alex Seidel prepared the first course of the Friends of James Beard Dinner was "surf and turf," which was octopus carpaccio accompanied by confit veal sweetbreads, tiny chopped root vegetables and dabs of apple jam. Photo by Teresa Farney
Making a classic martini at home is easy with simple bar untensils, dry gin and vermouth. Photo by Teresa Farney
Third Space serves a wide variety of espresso drinks, pour overs, drips and cold brews. (Facebook, Third Space Coffee)
Unicorn toast is a colorful way to jump start your day. It's toast spread with almond milk cream cheese, which has been tinted with beet juice, turmeric powder, chlorphyll and other functional foods. Photo by Teresa Farney
The Gazette is holding a Holiday Dessert Recipe Contest. Photo by Mark Reis, The Gazette
Thanksgiving Day Cost
Lynn Flint, of Newburg, looks over the price of a turkey breast while shopping for Thanksgiving Day meal items, Tuesday, Nov. 22, 2016, at the Piggly Wiggly in West Bend, Wis. (John Ehlke/West Bend Daily News via AP)