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Teresa Farney - Gazette Author Author:

Teresa Farney

Food Reporter

Larissa Vendola, has been named executive chef at Garden of the Gods Market and Café. Photo by Teresa Farney
A waffle made with tater tots and cheese is topped with sour cream, bacon, and raspberries as Rick Velliquette, owner of The Bistro on 2nd, makes different savory and sweet waffles in Monument on Wednesday, August 16, 2017. (Photo by Dougal Brownlie, The Gazette)
Noosa Yoghurt has introduced Noosa Mates, yogurt with mix-ins. Photo by Teresa Farney
Alexandra Kowalski, a new chef at Mamma Pearl's Cajun Kitchen, puts finishing touches on desserts for the fourth anniversary dinner at the eatery. Photos by Teresa Farney
From left, Timothy Berns, owner and executive chef, of The Sundance restaurant in Palmer Lake and Adam Guller us the sommelier and bar manater. Photo by Teresa Farney
Pho is the national Vietnamese dish. Photo courtesy of Lemongrass Bistro. (Photo by Jerilee Bennett, The Gazette)
From left, Daniel Shapiro, Doc Holiday , and Gregory Shapiro showing off the First Place blue ribbon won at the National Western Stock Show for top turkey. Courtesy photo