Dining | Colorado Springs Gazette

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  • Drive-thru review: Inside the Dollar Cravings Menu at Taco Bell

    Taco Bell said its Dollar Cravings Menu is designed for "ballers on a budget." Edgy. Live mas . pay menos. I ordered the whole Dollar Cravings Menu - and the most expensive thing on my bill was a Diet Pepsi. Loved that. The biggest surprise is what's not on the menu: a Doritos Locos Taco something or other. Here's the Dollar Cravings Menu ....

  • Blog: Monument Beer Week kicks off Saturday with Oktoberfest party

        Beer Week in Monument kicks off Saturday at Pikes Peak Brewing Co. with an Oktoberfest party -- and es wird fantastisch!   Owner and head brewer Chris Wright has been working on his Oktoberfest beer and he's ready to get the Beer Week party started.   He is releasing his classic Marzen lager brewed in the...

  • Olive Garden investor: Back off on the breadsticks

    NEW YORK — Maybe there is such a thing as too many breadsticks. In a nearly 300-page treatise on what's wrong with Olive Garden and its management, investor Starboard Value suggests the Italian restaurant chain is being reckless with its unlimited breadsticks. The hedge fund notes the chain's official policy is to bring out one...

  • Saturday Growl Fest celebrates cars, beer, dogs

    11 a.m.-3 p.m. Saturday, Bristol
Brewing Co., Ivywild School, 1604 S. Cascade Ave., free, $20 to 
enter a car, 633-2555, growlfest.com Celebrate three grrrreat pillars of Colorado identity - craft beer, Subarus and dogs - at Growl Fest on Saturday. The event, sponsored by Heuberger Motors, Bristol Brewing Co. and AWDgarage, features live...

  • TABLE TALK: The Winery at Holy Cross Abbey winemaker's dinner takes place in Colorado Springs

    The Harvest Festival at the Winery at Holy Cross Abbey, 3011 E. Colorado Highway 50 in Cañon City, takes place Sept. 27-28. The event, in its 13th year, is the perfect place to sample the latest wine releases created by the award-winning winemaker. A highlight of the weekend is the winemaker dinner that kicks off the festival at 6:30 p.m....

  • SudSisters: A different beer for every day of the year? Colorado Springs club says yes

    When you announce your plans to drink a different beer a day for an entire year - that's a fresh brand/style each and every day for 365 days - you should maybe expect people to get the wrong idea. Like that it's about quantity. "The point isn't to drink as much as you can, it's to drink a good beer and try a new beer every day, something...

  • DINING REVIEW: Luigi's offers traditional (and tasty) Italian food with old-school vibe

    The dark paneling, red-checkered tablecloths and empty straw-covered Chianti bottles lining the walls of Luigi's Homemade Italian Food make you feel like you've stepped into the 1950s. Oh wait, that's when this Italian restaurant opened. I happen to like the time-warp effect, intentional or not, because the décor paradoxically complements the...

  • Drive-thru review: McDonald's jalapeno double not as spicy as it sounds

    McDonald's Jalapeno Double doubles down with two beef patties and two kinds of jalapeno peppers for two bucks. Here's the breakdown: two "mouth-watering" all-beef patties, breaded and deep-fried jalapeno strips, sliced jalapenos, smooth pasteurized processed white cheddar cheeseand McDonald's classic ranch sauce. Quick - with the addition of...

Chew on this: Top dining spots in the Colorado Springs area.

Thu, May 8, 2014 - 8:20 PM 0

Here are the 2014 Best of the Springs Dining winners.  Tere's a place for every meal, every taste.

Restaurant reviews view all

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