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Dining review: 'New' McCabe's Tavern has abundant vegan options

By: - 0 - Yesterday

Editor's note: Fields writes a monthly review of vegan options at local restaurants.

McCabe's Tavern recently renovated the traditional heavy, worn wood Irish pub interior to an updated, utilitarian space with metal tables and slate walls...

Chefs at the Taste of Douglas County create winning dishes for cook-off
By: Teresa Farney - 0 Fri, Aug 28, 2015

Jeff Richard's culinary training shines. Although he is famously known for the crazy burger concoctions served at his Crave Real Burger chain, you...

VIDEO: Table Talk, The Margarita at PineCreek
By: Teresa Farney - 0 Mon, Aug 24, 2015

Eric Viedt, partner and executive chef at The Margarita at PineCreek, 7350 Pine Creek Road, prepares cotija Mexican cheese crusted shrimp tacos. It’s...

Add National Waffle Day to your culinary calendar
By: - 0 Mon, Aug 24, 2015

Fire up your griddle, it’s National Waffle Day!

Or … don’t. If waffles aren’t your thing, gear up to throw...

LIST: 8 great watering holes to find a drink in Colorado
By: - 0 Sun, Aug 23, 2015

Here's a look at eight of the best bars, breweries and wineres in Colorado:

- Left Hand Brewing: This Longmont brewer was the first to bottle...

Denver's oldest brewery reopens after 45 years
By: - 0 Sun, Aug 23, 2015

One of Denver's oldest breweries was resurrected Saturday with an eye on serving as a catalyst for the future of the city's craft beer industry.


Table Talk: Pork chop heaven at The Cliff House
By: Teresa Farney - 0 Fri, Aug 21, 2015

Chris Lynch, executive chef at The Cliff House at Pikes Peak, 306 Cañon Ave., Manitou Springs, prepares heritage pork chop with cheese grits and...

DINING REVIEW: Friendly, fast, big breakfasts at Omelets Etc
By: - 0 Fri, Aug 21, 2015

I'm dubious when menus or signs in a restaurant announce that it has the best of something; I give more credence to individuals who opine that food...

TABLE TALK: Monument winery offers deals on wine
By: Teresa Farney - 0 Fri, Aug 21, 2015

Woody Woodworth, the winemaker at Catriona Cellars, 243 Washington St., Monument, has introduced a Cellar Club. For $62 per quarter members receive...

VIDEO: Top 5 list in this week's 'GO!'
By: - 0 Thu, Aug 13, 2015

Here's a glimpse of five articles featured in this week's GO! arts and entertainment section.

If you're a fan of a good buzz, a Caffeine Crawl...

Table Talk: Junior top chefs in Woodland Park
By: Teresa Farney - 0 Thu, Aug 13, 2015

Lauren Stuart, food service director at Woodland Park School District, introduced the Junior Chef program at the district last year. It's designed...

Dining Review: Colorado Springs Korean restaurant sizzles
By: - 0 Thu, Aug 13, 2015

If food tasted like colors, the dishes at Han Korean Restaurant would be a rainbow gone wild: some recognizable, others unfamiliar - all vivid.


VIDEO: In the kitchen at Sacred Grounds Cafe & Wine Bar
By: Teresa Farney - 0 Fri, Aug 7, 2015

On the road leading to Seven Falls in the box canyon you'll pass Sacred Grounds Café & Wine Bar, 1801 Cheyenne Blvd., where you can get more than...

Colorado Springs resort opens new restaurant at Seven Falls
By: Teresa Farney - 0 Thu, Aug 6, 2015

A new adventure for diners will open Aug. 13: The Broadmoor's Restaurant 1858 at Seven Falls. Kathleen Symons, the chef de cuisine, will be preparing...

Dining Review: VORE Grilled Cheese Gastro Truck worth tracking down
By: - 0 Thu, Aug 6, 2015

Food trucks are a bad news/good news proposition because, typically, the rolling kitchens aren't always in the same spot. If the cuisine is top...