Dining | Colorado Springs Gazette

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  • Colorado Springs Mexican restaurant offers fall specials

    La Casita Mexican Grill owner and president Janet Sawyer Gerber has made changes over the years with her three-restaurant chain. First, you may remember we reported that she opened a new location in Pueblo. In less than a year she has decided to vacate that spot. "We pulled out of Pueblo. It was just too hard to commute between each store,"...

  • Area hops picking parties put fingers, elbows to work

    He grew it and they’ll brew it, but first you get to pick it — fresh-from-the-bine hops, that is. In the run-up to the “Top Hop” fresh hop beer contest, a central feature of the Sept. 20 Bines & Brews Hopfest in Monument, Rick Squires of The Twisted Bine hop farm is delivering orders of his newly harvested produce to competing Front...

  • SUDSISTERS: It's summer, time to start thinking about fall and winter beers

    The summer sun may be blazing but Colorado brewers have fall and winter on their minds. Brewers are on the hunt for holiday spices like pumpkin, pecan, orange peel and coffee and readying for warm, big, winter flavors. Already released: New Belgium's Tour de Fall and Left Hand Brewing Co.'s Oktoberfest; Bristol Brewing Co.'s Red Baron...

  • BREW CALENDAR: Beer releases, tastings and festivals Aug. 27-Sept. 14

    Mondays-Sundays Great Divide Brewing Co. Tap Room Tours - 3 p.m., 4 p.m. and 5 p.m. Mondays-Fridays, 2 p.m., 3 p.m., 4 p.m., 5 p.m. and 6 p.m. Saturdays and Sunday, Great Divide Brewing Co., 2201 Arapahoe St., Denver, free. Limited to 25 people, first-come, first-served; greatdivide.com/tap-room/tours.
 Tuesdays Tuesday Night Karma Hour -...

  • DINING REVIEW: Carlos Miguel's offers a lot of menu options, many so-so

    A multipage menu should be considered a warning sign. Too many available options often mean few will be exceptional. Such is the case at Carlos Miguel's Mexican Bar & Grill Briargate (one of seven in the region), which boasts five large pages of Southwestern food items, featuring more than a dozen different categories from appetizers to...

  • Colorado Springs is home to several food and wine festivals

    Looking for some opportunities to eat yourself silly this weekend? Here are a few to check out: - Pasta in the Park, Myron Stratton Home Campus, 2525 Colorado Highway 115, 5:30 p.m. Saturday. Cost is $120 per person, which includes wine and beer tasting along with pasta sauce cook-off tasting. A full dinner is served. Details: 633-1462,...

  • Perkins is back in Colorado Springs; who else do you want to see return?

    After The Gazette reported that Perkins Restaurant & Bakery was coming back to Colorado Springs following a three-year absence, a longtime resident left a voice mail to say how excited she was about its return. "One of the saddest days here was when Perkins closed,” she said, adding that the restaurant “is missed every day of the year.”...

  • Colorado Springs restaurant gets some national love for its mac & cheese

    Bourbon Brothers Southern Kitchen restaurant in Colorado Springs has grabbed the national spotlight for one of its signature dishes. In a travel item Thursday that's headlined, "Spiked dishes and drinks across the country," national newspaper USA Today dishes superlatives about Bourbon Brothers' Maker's Mark Mac & Cheese. "The cool...

Chew on this: Top dining spots in the Colorado Springs area.

Thu, May 8, 2014 - 8:20 PM 0

Here are the 2014 Best of the Springs Dining winners.  Tere's a place for every meal, every taste.

Restaurant reviews view all

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