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Gazette Premium Content Table Talk video: Easy recipe for a sweet and salty treat

By Teresa Farney Updated: December 25, 2013 at 9:17 pm

Quicker than you can say "Merry Christmas," these sweet and salty snacks can be ready for guests.

Holiday Pretzel Treats

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Yeild: 6 servings

12 bite-size, waffle-shaped pretzels 12 Hershey's Kisses 12 M&M's candy

Procedure:

Heat the oven to 200 degrees. Set pretzels (one for each treat) in a single layer on a cookie sheet lined with parchment paper, then top each pretzel with an unwrapped Hershey's Kiss.

Bake 10 minutes, until the chocolates feel soft when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an M&M's candy into the center of each Kiss.

Allow the treats to cool for a few minutes, then place them in the refrigerator to set, about 10 minutes.

Source: allrecipes.com

Holiday Pretzel Treats

-

Yeild: 6 servings

12 bite-size, waffle-shaped pretzels 12 Hershey's Kisses 12 M&M's candy

Procedure:

Heat the oven to 200 degrees. Set pretzels (one for each treat) in a single layer on a cookie sheet lined with parchment paper, then top each pretzel with an unwrapped Hershey's Kiss.

Bake 10 minutes, until the chocolates feel soft when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an M&M's candy into the center of each Kiss.

Allow the treats to cool for a few minutes, then place them in the refrigerator to set, about 10 minutes.

Source: allrecipes.com

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